Literature DB >> 19542123

Clostridium sulfidigenes sp. nov., a mesophilic, proteolytic, thiosulfate- and sulfur-reducing bacterium isolated from pond sediment.

Ahmed Sallam1, Alexander Steinbüchel.   

Abstract

A novel strictly anaerobic, endospore-forming, rod-shaped, Gram-positive bacterium, designated strain SGB2(T), was isolated from a mixed culture from a pond sediment during screening for sulfate-reducing bacteria capable of degrading cyanophycin (CGP). In this study, the taxonomic characterization of this mesophilic, proteolytic Clostridium isolate and the role which it, and its phylogenetic relatives, may play in peptide degradation and in the sulfur cycle are reported. Strain SGB2(T) was a commensal strain, utilizing CGP degradation products produced by other micro-organisms. Cells were motile until sporulation, forming oval, terminal spores that swell the cells. It showed optimum growth at 34 degrees C, pH 6.6 and in the absence of NaCl. Strain SGB2(T) utilized proteinaceous compounds such as peptone, Casamino acids, gelatin and trypticase soy, in addition to several amino acids and pyruvate. Utilization of many of these compounds was enhanced in the presence of thiosulfate. The isolate was unable to use any of the carbohydrates or alcohols investigated or CGP as carbon and energy sources. Thiosulfate and elemental sulfur were used as terminal electron acceptors. Phylogenetic analysis revealed that strain SGB2(T) belongs to the low-G+C-containing Clostridiales group. It exhibited 99 % 16S rRNA gene sequence similarity to its closest relatives Clostridium thiosulfatireducens Lup21(T) and Clostridium subterminale DSM 6970(T). DNA-DNA hybridization values with these two strains were 39.4 and 42.1 %, respectively. Based on phenotypic, genotypic and phylogenetic characteristics, we conclude that the isolate represents a novel species of the genus Clostridium, Clostridium sulfidigenes sp. nov. The type strain is SGB2(T) (=DSM 18982(T) =ATCC BAA-1538(T)).

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Year:  2009        PMID: 19542123     DOI: 10.1099/ijs.0.004986-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  7 in total

1.  In-depth characterization of bacterial and archaeal communities present in the abandoned Kettara pyrrhotite mine tailings (Morocco).

Authors:  Odile Bruneel; N Mghazli; R Hakkou; I Dahmani; A Filali Maltouf; L Sbabou
Journal:  Extremophiles       Date:  2017-04-26       Impact factor: 2.395

2.  Clostridium amazonense sp. nov. an obliqately anaerobic bacterium isolated from a remote Amazonian community in Peru.

Authors:  Lindsey O'Neal; Alexandra J Obregón-Tito; Raul Y Tito; Andrew T Ozga; Susan I Polo; Cecil M Lewis; Paul A Lawson
Journal:  Anaerobe       Date:  2015-06-26       Impact factor: 3.331

3.  Anaerobic Degradation of Naphthalene and Pyrene by Sulfate-Reducing Cultures Enriched from Former Manufactured Gas Plant Soil.

Authors:  Kartik Dhar; Logeshwaran Panneerselvan; Suresh R Subashchandrabose; Kadiyala Venkateswarlu; Mallavarapu Megharaj
Journal:  Microb Ecol       Date:  2022-05-24       Impact factor: 4.552

4.  Identification of parameters needed for optimal anaerobic co-digestion of chicken manure and corn stover.

Authors:  Yilong Yan; Ziwen Du; Liqiu Zhang; Li Feng; Dezhi Sun; Yan Dang; Dawn E Holmes; Jessica A Smith
Journal:  RSC Adv       Date:  2019-09-19       Impact factor: 4.036

5.  Genome sequence and description of Desnuesiella massiliensis gen. nov., sp. nov. a new member of family Clostridiaceae.

Authors:  L Hadjadj; M Tidjani Alou; C Sokhna; J-C Lagier; D Raoult; J-M Rolain
Journal:  New Microbes New Infect       Date:  2016-03-19

6.  Sulfur Biogeochemistry of an Oil Sands Composite Tailings Deposit.

Authors:  Lesley A Warren; Kathryn E Kendra; Allyson L Brady; Greg F Slater
Journal:  Front Microbiol       Date:  2016-02-03       Impact factor: 5.640

7.  Genomic Characterization of Sulphite Reducing Bacteria Isolated From the Dairy Production Chain.

Authors:  Conor J Doyle; Paul W O'Toole; Paul D Cotter
Journal:  Front Microbiol       Date:  2018-07-05       Impact factor: 5.640

  7 in total

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