Literature DB >> 19540176

Does the U.S. Food Stamp Program contribute to adult weight gain?

Jay L Zagorsky1, Patricia K Smith.   

Abstract

Obesity poses substantial costs both to the individual and society, mainly through its impact on health and labor productivity. Because obesity is more prevalent among the poor some have raised concerns that food assistance programs may encourage excess weight. This paper investigates whether the U.S. Food Stamp Program contributes to adult participants' weight as measured by body mass index (BMI). Results suggest that the typical female food stamp participant's BMI is indeed more than 1 unit higher than someone with the same socioeconomic characteristics who is not in the program. For the average American woman, who is 5 ft 4 in. (1.63 m) tall, this means an increase in weight of 5.8 pounds (2.6 kg). While this association does not prove that the Food Stamp Program causes weight gain, it does suggest that program changes to encourage the consumption of high-nutrient, low-calorie foods should be considered.

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Year:  2009        PMID: 19540176     DOI: 10.1016/j.ehb.2009.05.003

Source DB:  PubMed          Journal:  Econ Hum Biol        ISSN: 1570-677X            Impact factor:   2.184


  14 in total

Review 1.  Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review.

Authors:  Leonard H Epstein; Noelle Jankowiak; Chantal Nederkoorn; Hollie A Raynor; Simone A French; Eric Finkelstein
Journal:  Am J Clin Nutr       Date:  2012-02-29       Impact factor: 7.045

2.  Food Insecurity and Food Resource Utilization in an Urban Immigrant Community.

Authors:  Howard P Greenwald; Vanessa Zajfen
Journal:  J Immigr Minor Health       Date:  2017-02

3.  Can Food Stamps help to reduce Medicare spending on diabetes?

Authors:  Lauren Hersch Nicholas
Journal:  Econ Hum Biol       Date:  2010-11-03       Impact factor: 2.184

4.  Food- and health-related correlates of self-reported body mass index among low-income mothers of young children.

Authors:  Karen McCurdy; Tiffani Kisler; Kathleen S Gorman; Elizabeth Metallinos-Katsaras
Journal:  J Nutr Educ Behav       Date:  2015-03-18       Impact factor: 3.045

5.  Maternal obesity trends in Egypt 1995-2005.

Authors:  Anne M Austin; Allan G Hill; Wafaie W Fawzi
Journal:  Matern Child Nutr       Date:  2011-10-07       Impact factor: 3.092

6.  Low-income Supplemental Nutrition Assistance Program participation is related to adiposity and metabolic risk factors.

Authors:  Cindy W Leung; Walter C Willett; Eric L Ding
Journal:  Am J Clin Nutr       Date:  2011-12-14       Impact factor: 7.045

7.  Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program.

Authors:  Cindy W Leung; Eric L Ding; Paul J Catalano; Eduardo Villamor; Eric B Rimm; Walter C Willett
Journal:  Am J Clin Nutr       Date:  2012-10-03       Impact factor: 7.045

8.  Associations between depressive symptomatology, diet, and body mass index among participants in the supplemental nutrition assistance program.

Authors:  Karen R Flórez; Tamara Dubowitz; Madhumita Bonnie Ghosh-Dastidar; Robin Beckman; Rebecca L Collins
Journal:  J Acad Nutr Diet       Date:  2015-03-10       Impact factor: 4.910

9.  Did the 2009 American Recovery and Reinvestment Act affect dietary intake of low-income individuals?

Authors:  Geetha Waehrer; Partha Deb; Sandra L Decker
Journal:  Econ Hum Biol       Date:  2015-08-29       Impact factor: 2.184

10.  The Relationship Between Obesity and Participation in the Supplemental Nutrition Assistance Program (SNAP): Is Mental Health a Mediator?

Authors:  M Pia Chaparro; Gail G Harrison; Anne R Pebley; May Wang
Journal:  J Hunger Environ Nutr       Date:  2014-10-01
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