Literature DB >> 19537174

[Microparticles from coupled DNA formed in the process of polymerase chain reaction].

V N Danilevich, E S Barinova, E V Grishin.   

Abstract

DNA microparticle formation in the course of a polymerase chain reaction (PCR) is reported. PCR with gene-specific and partially complementary primers and yeast genomic DNA as a template was shown to yield spherical DNA-composed microparticles as well as their aggregates and conglomerates, along with routine linear DNA. Microparticles were formed at late PCR stages and could be easily identified by the reaction with fluorescently labeled oligonucleotide primers or by staining of the PCR mixture with fluorescent dyes (acridine orange, propidium iodide or DAPI). According to the data of epifluorescent and electron microscopy, the microparticle size varied from 500 nm to 3-4 microm and the particles were multimeric star-shaped spheres or aggregates formed by several fused microspheres. Some properties of the microspheres were studied. It was found that the Mg2+ cations comprising the PCR buffer played a key role in the formation of microparticles and the stabilization of their structures.

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Year:  2009        PMID: 19537174     DOI: 10.1134/s1068162009020095

Source DB:  PubMed          Journal:  Bioorg Khim        ISSN: 0132-3423


  3 in total

1.  The structure-forming role of magnesium pyrophosphate in the formation of DNA-containing microparticles during PCR.

Authors:  V N Danilevich; A V Machulin; V V Sorokin; A L Mulyukin
Journal:  Dokl Biochem Biophys       Date:  2015-09-03       Impact factor: 0.788

2.  Rapid and efficient technique for the production of condensed DNA and RNA nanoparticles using thermal cycling.

Authors:  V N Danilevich
Journal:  Dokl Biochem Biophys       Date:  2012-05-05       Impact factor: 0.788

3.  Morphology and ultrastructure of condensed DNA microparticles formed during PCR.

Authors:  V N Danilevich; R V Gainutdinov
Journal:  Dokl Biochem Biophys       Date:  2013-07-04       Impact factor: 0.788

  3 in total

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