Literature DB >> 19531308

[Two decades of the Brazilian Standard for Marketing of Baby Food: are there reasons to celebrate?].

Denise Cavallini Cyrillo1, Flavia Mori Sarti, Elizabeth Mercier Querido Farina, José Afonso Mazzon.   

Abstract

OBJECTIVE: To assess the impact that the Brazilian Standard for Marketing of Baby Food (Norma Brasileira de Comercialização de Alimentos para Lactentes) have had on breastfeeding rates and regulating the marketing of breast-milk substitutes.
METHODS: Data were retrieved from a national survey conducted in 2000 that administered structured questionnaires to nine different groups. A total of 2 848 surveys were completed. Cluster sampling was employed to randomly select a sample from 159 towns located in the 26 Brazilian states and the Federal District.
RESULTS: The survey showed that participants possess satisfactory knowledge regarding the importance of breastfeeding and its ideal duration period. During the past two decades, the median duration of breastfeeding has increased, but it is still below desired levels. The mother's return to work, maternal health issues, perception of insufficient breast milk, and information provided by health professionals were among reasons given for early termination of breastfeeding. Knowledge of the Brazilian standard was very limited, even among health professionals.
CONCLUSIONS: Breastfeeding promotion in Brazil should focus on overcoming the cultural, educational, and economic barriers identified from among the various groups assessed. Interagency cooperation should include public, private, and third parties, and focus on disseminating breastfeeding information and promoting the desirability of breastfeeding. Barriers to cooperation should be tackled in order to ensure that the main goal of the Brazilian standard--protection of infant health--can be achieved.

Entities:  

Mesh:

Year:  2009        PMID: 19531308     DOI: 10.1590/s1020-49892009000200006

Source DB:  PubMed          Journal:  Rev Panam Salud Publica        ISSN: 1020-4989


  4 in total

1.  Promotions of breastmilk substitutes, commercial complementary foods and commercial snack products commonly fed to young children are frequently found in points-of-sale in Bandung City, Indonesia.

Authors:  Dian N Hadihardjono; Mackenzie Green; Ame Stormer; Doddy Izwardy; Mary Champeny
Journal:  Matern Child Nutr       Date:  2019-06       Impact factor: 3.092

2.  Illegal commercial promotion of products competing with breastfeeding.

Authors:  Karine Borges da Silva; Maria Inês Couto de Oliveira; Cristiano Siqueira Boccolini; Enilce de Oliveira Fonseca Sally
Journal:  Rev Saude Publica       Date:  2020-01-31       Impact factor: 2.106

3.  Point-of-sale promotion of breastmilk substitutes and commercially produced complementary foods in Cambodia, Nepal, Senegal and Tanzania.

Authors:  Mary Champeny; Catherine Pereira; Lara Sweet; Mengkheang Khin; Aminata Ndiaye Coly; Ndeye Yaga Sy Gueye; Indu Adhikary; Shrid Dhungel; Cecilia Makafu; Elizabeth Zehner; Sandra L Huffman
Journal:  Matern Child Nutr       Date:  2016-04       Impact factor: 3.092

4.  VITAMIN E IN HUMAN MILK AND ITS RELATION TO THE NUTRITIONAL REQUIREMENT OF THE TERM NEWBORN.

Authors:  Anna Larissa Cortês da Silva; Karla Danielly da Silva Ribeiro; Larisse Rayanne Miranda de Melo; Dalila Fernandes Bezerra; Jaluza Luana Carvalho de Queiroz; Mayara Santa Rosa Lima; Jeane Franco Pires; Danielle Soares Bezerra; Mônica Maria Osório; Roberto Dimenstein
Journal:  Rev Paul Pediatr       Date:  2017 Apr-Jun
  4 in total

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