Literature DB >> 19507663

The efficacy of Nutrition Risk Screening-2002 (NRS-2002) to decide on the nutritional support in general surgery patients.

A Serhat Gur1, Kemal Atahan, Isil Aladag, Evren Durak, Atilla Cokmez, Ercument Tarcan, Cengiz Tavusbay.   

Abstract

INTRODUCTION: Nutritional Risk Screening-2002 (NRS-2002) has been recently used to evaluate the nutritional status of patients according to the recommendation of ESPEN. In this prospective study, we aimed to find the effectiveness of NRS-2002 on preoperative patients who were candidates for elective procedure at a general surgery clinic. MATERIAL AND
METHOD: The NRS-2002 scores of 698 patients were recorded in first 24 hours subsequent to their admission to hospital. The patients who had NRS-2002 score of 3 or 4 were accepted, and the scores were correlated with their age and clinical diagnosis.
RESULTS: The nutritional status was good in 655 (93.9%) patients, and 43 patients (6.1%) were malnourished. A total of 135 patients had malignant disorders, among them 37 had concomitant malnutrition. The rate of malnutrition was 28.1% in patients with malignancy. The latter rate was 1.1% in patients with benign disorders. In patients who had gastrointestinal malignancy, the malnutrition rate was 31% (35/89), and the latter ratio was 6.5% (3/46) in patients who had malignancies arising from other than the gastrointestinal system. The NRS-2002 score was changed significantly according to age and malignancies (p<0.05).
CONCLUSION: NRS-2002 can be easily used to evaluate the nutritional status of patients. This system is significant in deciding on nutritional support (Tab. 2, Ref. 12). Full Text (Free, PDF) www.bmj.sk.

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Year:  2009        PMID: 19507663

Source DB:  PubMed          Journal:  Bratisl Lek Listy        ISSN: 0006-9248            Impact factor:   1.278


  6 in total

1.  Effect of early enteral combined with parenteral nutrition in patients undergoing pancreaticoduodenectomy.

Authors:  Xin-Hua Zhu; Ya-Fu Wu; Yu-Dong Qiu; Chun-Ping Jiang; Yi-Tao Ding
Journal:  World J Gastroenterol       Date:  2013-09-21       Impact factor: 5.742

2.  Prevalence of hospital malnutrition in cancer patients: a sub-analysis of the PREDyCES® study.

Authors:  Mercè Planas; Julia Álvarez-Hernández; Miguel León-Sanz; Sebastián Celaya-Pérez; Krysmarú Araujo; Abelardo García de Lorenzo
Journal:  Support Care Cancer       Date:  2015-06-23       Impact factor: 3.603

3.  Systematic review of peri-operative nutritional support for patients undergoing hepatobiliary surgery.

Authors:  Yin Liu; Xiaoyan Xue
Journal:  Hepatobiliary Surg Nutr       Date:  2015-10       Impact factor: 7.293

4.  The nutritional risk in oncology: a study of 1,453 cancer outpatients.

Authors:  Federico Bozzetti; Luigi Mariani; Salvatore Lo Vullo; Maria Luisa Amerio; Roberto Biffi; Giovanni Caccialanza; Giorgio Capuano; Giovanni Capuano; Isabel Correja; Luca Cozzaglio; Angelo Di Leo; Leonardo Di Cosmo; Concetta Finocchiaro; Cecilia Gavazzi; Antonello Giannoni; Patrizia Magnanini; Giovanni Mantovani; Manuela Pellegrini; Lidia Rovera; Giancarlo Sandri; Marco Tinivella; Enrico Vigevani
Journal:  Support Care Cancer       Date:  2012-08       Impact factor: 3.603

5.  Prevalence of hospital malnutrition among cardiac patients: results from six nutrition screening tools.

Authors:  Anidu K Pathirana; Niroshan Lokunarangoda; Ishara Ranathunga; Wijeyasingam Samuel Santharaj; Ruwan Ekanayake; Ranil Jayawardena
Journal:  Springerplus       Date:  2014-08-07

6.  Development and Internal Validation of a Nomogram-Based Model to Predict Three-Year and Five-Year Overall Survival in Patients with Stage II/III Colon Cancer.

Authors:  Dan Ren; Wen-Ling Wang; Gang Wang; Wei-Wei Chen; Xiao-Kai Li; Guo-Dong Li; Sai-Xi Bai; Hong-Min Dong; Wang-Hua Chen
Journal:  Cancer Manag Res       Date:  2022-01-14       Impact factor: 3.989

  6 in total

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