Literature DB >> 19507198

Reversal of coenzyme specificity of 2,3-butanediol dehydrogenase from Saccharomyces cerevisae and in vivo functional analysis.

Maryam Ehsani1, Maria R Fernández, Josep A Biosca, Sylvie Dequin.   

Abstract

Saccharomyces cerevisiae NAD(H)-dependent 2,3-butanediol dehydrogenase (Bdh1), a medium chain dehydrogenase/reductase is the main enzyme catalyzing the reduction of acetoin to 2,3-butanediol. In this work we focused on altering the coenzyme specificity of Bdh1 from NAD(H) to NADP(H). Based on homology studies and the crystal structure of the NADP(H)-dependent yeast alcohol dehydrogenase Adh6, three adjacent residues (Glu(221), Ile(222), and Ala(223)) were predicted to be involved in the coenzyme specificity of Bdh1 and were altered by site-directed mutagenesis. Coenzyme reversal of Bdh1 was obtained with double Glu221Ser/Ile222Arg and triple Glu221Ser/Ile222Arg/Ala223Ser mutants. The performance of the triple mutant for NADPH was close to that of native Bdh1 for NADH. The three engineered mutants were able to restore the growth of a phosphoglucose isomerase deficient strain (pgi), which cannot grow on glucose unless an alternative NADPH oxidizing system is provided, thus demonstrating their in vivo functionality. These mutants are interesting tools to reduce the excess of acetoin produced by engineered brewing or wine yeasts overproducing glycerol. In addition, they represent promising tools for the manipulation of the NADP(H) metabolism and for the development of a powerful catalyst in biotransformations requiring NADPH regeneration.

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Year:  2009        PMID: 19507198     DOI: 10.1002/bit.22391

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  15 in total

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2.  Metabolic Impact of Redox Cofactor Perturbations on the Formation of Aroma Compounds in Saccharomyces cerevisiae.

Authors:  Audrey Bloem; Isabelle Sanchez; Sylvie Dequin; Carole Camarasa
Journal:  Appl Environ Microbiol       Date:  2015-10-16       Impact factor: 4.792

Review 3.  Metabolic engineering of non-pathogenic microorganisms for 2,3-butanediol production.

Authors:  Jae Won Lee; Ye-Gi Lee; Yong-Su Jin; Christopher V Rao
Journal:  Appl Microbiol Biotechnol       Date:  2021-07-21       Impact factor: 4.813

4.  Engineering of 2,3-butanediol dehydrogenase to reduce acetoin formation by glycerol-overproducing, low-alcohol Saccharomyces cerevisiae.

Authors:  Maryam Ehsani; Maria R Fernández; Josep A Biosca; Anne Julien; Sylvie Dequin
Journal:  Appl Environ Microbiol       Date:  2009-03-27       Impact factor: 4.792

Review 5.  Biotechnological production of betulinic acid and derivatives and their applications.

Authors:  Tianyue An; Wenlong Zha; Jiachen Zi
Journal:  Appl Microbiol Biotechnol       Date:  2020-02-28       Impact factor: 4.813

6.  Production of 2,3-butanediol in Saccharomyces cerevisiae by in silico aided metabolic engineering.

Authors:  Chiam Yu Ng; Moo-Young Jung; Jinwon Lee; Min-Kyu Oh
Journal:  Microb Cell Fact       Date:  2012-05-28       Impact factor: 5.328

7.  A comparative transcriptomic, fluxomic and metabolomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation.

Authors:  Magalie Celton; Isabelle Sanchez; Anne Goelzer; Vincent Fromion; Carole Camarasa; Sylvie Dequin
Journal:  BMC Genomics       Date:  2012-07-17       Impact factor: 3.969

8.  An Examination by Site-Directed Mutagenesis of Putative Key Residues in the Determination of Coenzyme Specificity in Clostridial NAD-Dependent Glutamate Dehydrogenase.

Authors:  Joanna Griffin; Paul C Engel
Journal:  Enzyme Res       Date:  2011-08-16

9.  Two-stage pH control strategy based on the pH preference of acetoin reductase regulates acetoin and 2,3-butanediol distribution in Bacillus subtilis.

Authors:  Xian Zhang; Teng Bao; Zhiming Rao; Taowei Yang; Zhenghong Xu; Shangtian Yang; Huazhong Li
Journal:  PLoS One       Date:  2014-03-07       Impact factor: 3.240

10.  Prioritized Expression of BDH2 under Bulk Translational Repression and Its Contribution to Tolerance to Severe Vanillin Stress in Saccharomyces cerevisiae.

Authors:  Yoko Ishida; Trinh T M Nguyen; Sakihito Kitajima; Shingo Izawa
Journal:  Front Microbiol       Date:  2016-07-06       Impact factor: 5.640

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