Literature DB >> 19503960

Socioeconomic, demographic and lifestyle factors associated with dietary patterns of women living in Southern Brazil.

Adriana Lenz1, Maria Teresa Anselmo Olinto, Juvenal S Dias-da-Costa, Ana Luisa Alves, Marcos Balbinotti, Marcos Pascoal Pattussi, Diego Garcia Bassani.   

Abstract

This study focused on the association between dietary patterns and socio-demographic and lifestyle factors. A population-based cross-sectional study was performed in 1,026 adult women from Southern Brazil. Dietary patterns were identified using principal components analysis. In the multivariable analysis, a Poisson regression model was used to estimate the prevalence ratio and 95%CI. Wealthier women were more likely to follow healthy diets. A Low Cost Healthy Diet was more prevalent among women with a partner, and a High Cost Healthy Diet was more prevalent among women not currently working and who exercised regularly. Women with lower education levels were less likely to follow a Low Cost Healthy Diet, but more likely to follow the Higher-Risk Low Cost Diet. The Low Cost Higher-Risk Diet was more prevalent among women with a lower income. Low and medium cost healthy diets were positively associated with age. The results showed that women's dietary choices are influenced by socioeconomic factors and are not only dependent on food prices.

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Year:  2009        PMID: 19503960     DOI: 10.1590/s0102-311x2009000600012

Source DB:  PubMed          Journal:  Cad Saude Publica        ISSN: 0102-311X            Impact factor:   1.632


  9 in total

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Authors:  Soraia Pinheiro Machado Arruda; Antônio Augusto Moura da Silva; Gilberto Kac; Ana Amélia Freitas Vilela; Marcelo Goldani; Heloisa Bettiol; Marco Antônio Barbieri
Journal:  Eur J Nutr       Date:  2015-08-29       Impact factor: 5.614

2.  Sociodemographic and lifestyle characteristics in relation to dietary patterns among young Brazilian adults.

Authors:  Maria Teresa A Olinto; Walter C Willett; Denise P Gigante; Cesar G Victora
Journal:  Public Health Nutr       Date:  2010-06-25       Impact factor: 4.022

3.  The association between socioeconomic characteristics and consumption of food items among Brazilian industry workers.

Authors:  Daniele B Vinholes; Ione M F Melo; Carlos Alberto Machado; Hilton de Castro Chaves; Flavio D Fuchs; Sandra C Fuchs
Journal:  ScientificWorldJournal       Date:  2012-05-22

4.  Dietary availability patterns of the Brazilian macro-regions.

Authors:  Sileia Nascimento; Flávia S Barbosa; Rosely Sichieri; Rosangela A Pereira
Journal:  Nutr J       Date:  2011-07-28       Impact factor: 3.271

5.  Dietary Patterns Characterized by High Meat Consumption Are Associated with Other Unhealthy Life Styles and Depression Symptoms.

Authors:  Maria João Gregório; Ana M Rodrigues; Mónica Eusébio; Rute Dinis Sousa; Sara Dias; Beate André; Kjersti Grønning; Pedro S Coelho; Jorge M Mendes; Pedro Graça; Geir A Espnes; Jaime C Branco; Helena Canhão
Journal:  Front Nutr       Date:  2017-06-14

6.  Spatial distribution and determinant factors of anaemia among women of reproductive age in Ethiopia: a multilevel and spatial analysis.

Authors:  Kelemu Tilahun Kibret; Catherine Chojenta; Ellie D'Arcy; Deborah Loxton
Journal:  BMJ Open       Date:  2019-04-04       Impact factor: 2.692

7.  The Influence of Sociodemographic Factors, Lifestyle, and Risk Perception on Dietary Patterns in Pregnant Women Living in Highly Contaminated Areas: Data from the NEHO Birth Cohort.

Authors:  Silvia Ruggieri; Gaspare Drago; Simona Panunzi; Giulia Rizzo; Elisa Eleonora Tavormina; Sabina Maltese; Fabio Cibella
Journal:  Nutrients       Date:  2022-08-25       Impact factor: 6.706

8.  Socioeconomic and demographic factors are associated with dietary patterns in a cohort of young Brazilian adults.

Authors:  Soraia Pinheiro Machado Arruda; Antônio Augusto Moura da Silva; Gilberto Kac; Marcelo Zubaran Goldani; Heloisa Bettiol; Marco Antônio Barbieri
Journal:  BMC Public Health       Date:  2014-06-26       Impact factor: 3.295

9.  The relationship between lifestyle components and dietary patterns.

Authors:  Andreea Gherasim; Lidia I Arhire; Otilia Niță; Alina D Popa; Mariana Graur; Laura Mihalache
Journal:  Proc Nutr Soc       Date:  2020-04-01       Impact factor: 6.297

  9 in total

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