| Literature DB >> 19501775 |
Carolyn R Brown-Kramer1, Marc T Kiviniemi2, Julie A Winseman1.
Abstract
Understanding which specific foods easily come to mind when individuals consider categories of dietary behavior may help explain observed patterns of dietary intake. We examined which specific behavioral exemplars are most easily retrieved from memory when individuals consider broad dietary categories. Participants reported specific foods that come to mind when considering high fat foods, low fat foods, and fruits/vegetables. Salient foods differed from those suggested in dietary guidelines, were distinct from those known to be major diet components, and showed a non-trivial number of incorrect responses. These findings have implications for understanding how individuals respond to dietary guidelines and devising effective intervention strategies.Entities:
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Year: 2009 PMID: 19501775 PMCID: PMC2745087 DOI: 10.1016/j.appet.2009.01.005
Source DB: PubMed Journal: Appetite ISSN: 0195-6663 Impact factor: 3.868