Literature DB >> 19501775

Food exemplar salience. What foods do people think of when you tell them to change their diet?

Carolyn R Brown-Kramer1, Marc T Kiviniemi2, Julie A Winseman1.   

Abstract

Understanding which specific foods easily come to mind when individuals consider categories of dietary behavior may help explain observed patterns of dietary intake. We examined which specific behavioral exemplars are most easily retrieved from memory when individuals consider broad dietary categories. Participants reported specific foods that come to mind when considering high fat foods, low fat foods, and fruits/vegetables. Salient foods differed from those suggested in dietary guidelines, were distinct from those known to be major diet components, and showed a non-trivial number of incorrect responses. These findings have implications for understanding how individuals respond to dietary guidelines and devising effective intervention strategies.

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Year:  2009        PMID: 19501775      PMCID: PMC2745087          DOI: 10.1016/j.appet.2009.01.005

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  13 in total

1.  Food for thought: cross-classification and category organization in a complex real-world domain.

Authors:  B H Ross; G L Murphy
Journal:  Cogn Psychol       Date:  1999-06       Impact factor: 3.468

2.  Interpretations of healthy and unhealthy eating, and implications for dietary change.

Authors:  R Povey; M Conner; P Sparks; R James; R Shepherd
Journal:  Health Educ Res       Date:  1998-06

Review 3.  Actual causes of death in the United States, 2000.

Authors:  Ali H Mokdad; James S Marks; Donna F Stroup; Julie L Gerberding
Journal:  JAMA       Date:  2004-03-10       Impact factor: 56.272

4.  Classifying foods in contexts: how adults categorize foods for different eating settings.

Authors:  C E Blake; C A Bisogni; J Sobal; C M Devine; M Jastran
Journal:  Appetite       Date:  2007-03-23       Impact factor: 3.868

5.  Sources of food group intakes among the US population, 2001-2002.

Authors:  Jessica L Bachman; Jill Reedy; Amy F Subar; Susan M Krebs-Smith
Journal:  J Am Diet Assoc       Date:  2008-05

6.  Public beliefs about the amount of fiber in foods.

Authors:  J Sobal; C M Cassidy
Journal:  Appetite       Date:  1993-02       Impact factor: 3.868

7.  How to put the Food Guide Pyramid into practice.

Authors:  C Achterberg; E McDonnell; R Bagby
Journal:  J Am Diet Assoc       Date:  1994-09

8.  Most Americans eat much less than recommended amounts of fruits and vegetables.

Authors:  Patricia M Guenther; Kevin W Dodd; Jill Reedy; Susan M Krebs-Smith
Journal:  J Am Diet Assoc       Date:  2006-09

9.  Healthy eating: what does it mean to adolescents?

Authors:  J K Croll; D Neumark-Sztainer; M Story
Journal:  J Nutr Educ       Date:  2001 Jul-Aug

10.  Dietary sources of nutrients among US adults, 1994 to 1996.

Authors:  Paul A Cotton; Amy F Subar; James E Friday; Annetta Cook
Journal:  J Am Diet Assoc       Date:  2004-06
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