Literature DB >> 19501667

Digestive enzymatic profile of Dentex dentex and response to different dietary formulations.

Amalia Pérez-Jiménez1, Gabriel Cardenete, Amalia E Morales, Alicia García-Alcázar, Emilia Abellán, M Carmen Hidalgo.   

Abstract

Digestive physiology of on-growing common dentex (Dentex dentex), including protease, amylase and lipase activity in stomach, pyloric caeca, anterior and posterior intestine, was evaluated. The influence of dietary macronutrient balance on these digestive processes was also assessed. Four experimental diets with different protein:lipid:carbohydrate ratios (43/16/28; 43/24/4; 38/19/28 and 38/24/13) were formulated. The highest activity for acid proteases was located in the stomach at pH 1.5. Alkaline proteolytic activities showed the highest values in the pyloric caeca and posterior intestine at pH 8.5-9.0. Dentex showed substantial amylase activity in the pyloric caeca and posterior intestine. Lipase activity was higher in the pyloric caeca, anterior and posterior intestine and was not detected in the stomach. Feed composition influenced alkaline protease activity in the anterior and posterior intestine and was higher for the diet with less protein and more carbohydrates. Enhanced amylase activity was observed in the pyloric caeca and posterior intestine in those groups fed on higher carbohydrate and lower lipid level diets. High dietary carbohydrate levels produced the highest lipase activity but this only occurred in the anterior intestine. We can conclude that the digestive tract of dentex adapts well to protein digestion and possesses a high potential for digesting the other dietary macronutrients, too. Dietary carbohydrate content seems to induce changes in protease, amylase and lipase activity.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19501667     DOI: 10.1016/j.cbpa.2009.05.126

Source DB:  PubMed          Journal:  Comp Biochem Physiol A Mol Integr Physiol        ISSN: 1095-6433            Impact factor:   2.320


  10 in total

1.  Effects of dietary amylose/amylopectin ratio on growth performance, feed utilization, digestive enzymes, and postprandial metabolic responses in juvenile obscure puffer Takifugu obscurus.

Authors:  Xiang-he Liu; Chao-xia Ye; Ji-dan Ye; Bi-duan Shen; Chun-yan Wang; An-li Wang
Journal:  Fish Physiol Biochem       Date:  2014-04-08       Impact factor: 2.794

2.  The effects of protein and fiber content on gut structure and function in zebrafish (Danio rerio).

Authors:  Samantha C Leigh; Bao-Quang Nguyen-Phuc; Donovan P German
Journal:  J Comp Physiol B       Date:  2017-09-15       Impact factor: 2.200

3.  Effects of fish oil replacement by vegetable oil blend on digestive enzymes and tissue histomorphology of European sea bass (Dicentrarchus labrax) juveniles.

Authors:  Carolina Castro; Ana Couto; Amalia Pérez-Jiménez; Cláudia R Serra; Patricia Díaz-Rosales; Rui Fernandes; Geneviève Corraze; Stéphane Panserat; Aires Oliva-Teles
Journal:  Fish Physiol Biochem       Date:  2015-09-12       Impact factor: 2.794

4.  Digestive enzyme activity in the intestine of Nile tilapia (Oreochromis niloticus L.) under pond and cage farming systems.

Authors:  Juliana Ferreira Santos; Karollina Lopes Siqueira Soares; Caio Rodrigo Dias Assis; Carlos Augusto Martins Guerra; Daniel Lemos; Luiz Bezerra Carvalho; Ranilson Souza Bezerra
Journal:  Fish Physiol Biochem       Date:  2016-03-28       Impact factor: 2.794

5.  Vegetable oil and carbohydrate-rich diets marginally affected intestine histomorphology, digestive enzymes activities, and gut microbiota of gilthead sea bream juveniles.

Authors:  Carolina Castro; Ana Couto; Alexandre F Diógenes; Geneviève Corraze; Stéphane Panserat; Cláudia R Serra; Aires Oliva-Teles
Journal:  Fish Physiol Biochem       Date:  2018-10-26       Impact factor: 2.794

6.  Acidic digestion in a teleost: postprandial and circadian pattern of gastric pH, pepsin activity, and pepsinogen and proton pump mRNAs expression.

Authors:  Manuel Yúfera; Francisco J Moyano; Antonio Astola; Pedro Pousão-Ferreira; Gonzalo Martínez-Rodríguez
Journal:  PLoS One       Date:  2012-03-20       Impact factor: 3.240

7.  Duration of stunting impacts compensatory growth and carcass quality of farmed milkfish, Chanos chanos (Forsskal, 1775) under field conditions.

Authors:  Somu Sunder Lingam; Paramita Banerjee Sawant; Narinder Kumar Chadha; Kurcheti Pani Prasad; A P Muralidhar; Karthireddy Syamala; K A Martin Xavier
Journal:  Sci Rep       Date:  2019-11-14       Impact factor: 4.379

8.  Effect of dietary protein levels on the growth, enzyme activity, and immunological status of Culter mongolicus fingerlings.

Authors:  Jing Qian; Lingjun Xiao; Kai Feng; Wei Li; Chuansong Liao; Tanglin Zhang; Jiashou Liu
Journal:  PLoS One       Date:  2022-02-04       Impact factor: 3.240

9.  Effect of Lemna minor supplemented diets on growth, digestive physiology and expression of fatty acids biosynthesis genes of Cyprinus carpio.

Authors:  Ravi Kumar Goswami; JaiGopal Sharma; Avanish Kumar Shrivastav; Guddu Kumar; Brett D Glencross; Douglas R Tocher; Rina Chakrabarti
Journal:  Sci Rep       Date:  2022-03-08       Impact factor: 4.379

10.  Optimizing protein and lipid levels in practical diet for juvenile northern snakehead fish (Channa argus).

Authors:  Gladstone Sagada; Jianming Chen; Binqian Shen; Aixia Huang; Lihui Sun; Jianhu Jiang; Chunhua Jin
Journal:  Anim Nutr       Date:  2017-03-31
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.