Literature DB >> 19500868

Coculture of Bifidobacterium longum and Bifidobacterium breve alters their protein expression profiles and enzymatic activities.

Lorena Ruiz1, Borja Sánchez, Clara G de Los Reyes-Gavilán, Miguel Gueimonde, Abelardo Margolles.   

Abstract

Some strains of the genus Bifidobacterium are probiotic bacteria commonly added to functional dairy products. The influence of coculturing Bifidobacterium longum NCIMB8809 and Bifidobacterium breve NCIMB8807 on their physiology was studied. 2DE separation of protein extracts, coupled to MS protein analysis allowed the identification of 16 proteins whose expression drastically changed when cells were grown in compartmentalized coculture, compared to monoculture. These included ribosomal proteins and proteins involved in carbohydrate metabolism, gene regulation, cell envelope biogenesis and transport processes. Significant changes in some glycoside-hydrolysing activities (beta-d-xylopyranosidase, alpha-l-arabinofuranosidase and beta-d-glucopyranosidase) were also detected. Furthermore, qRT-PCR experiments using as targets the B. breve genes clgR (transcriptional regulator) clpP1, clpP2 and clpC (chaperone- and protease-encoding genes positively regulated by clgR) supported the proteomic results, the four genes displaying a higher expression level in coculture. This study provides new insights to understand the communication among Bifidobacterium species.

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Year:  2009        PMID: 19500868     DOI: 10.1016/j.ijfoodmicro.2009.05.014

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  11 in total

1.  Mutual Cross-Feeding Interactions between Bifidobacterium longum subsp. longum NCC2705 and Eubacterium rectale ATCC 33656 Explain the Bifidogenic and Butyrogenic Effects of Arabinoxylan Oligosaccharides.

Authors:  Audrey Rivière; Mérilie Gagnon; Stefan Weckx; Denis Roy; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2015-08-28       Impact factor: 4.792

2.  How do bifidobacteria counteract environmental challenges? Mechanisms involved and physiological consequences.

Authors:  Lorena Ruiz; Patricia Ruas-Madiedo; Miguel Gueimonde; Clara G de Los Reyes-Gavilán; Abelardo Margolles; Borja Sánchez
Journal:  Genes Nutr       Date:  2011-01-13       Impact factor: 5.523

3.  A Gene Homologous to rRNA Methylase Genes Confers Erythromycin and Clindamycin Resistance in Bifidobacterium breve.

Authors:  Noelia Martínez; Roberto Luque; Christian Milani; Marco Ventura; Oscar Bañuelos; Abelardo Margolles
Journal:  Appl Environ Microbiol       Date:  2018-05-01       Impact factor: 4.792

4.  Interactions between Bifidobacterium and Bacteroides species in cofermentations are affected by carbon sources, including exopolysaccharides produced by bifidobacteria.

Authors:  David Rios-Covian; Silvia Arboleya; Ana M Hernandez-Barranco; Jorge R Alvarez-Buylla; Patricia Ruas-Madiedo; Miguel Gueimonde; Clara G de los Reyes-Gavilan
Journal:  Appl Environ Microbiol       Date:  2013-09-27       Impact factor: 4.792

5.  Label-Free Proteomics of a Defined, Binary Co-culture Reveals Diversity of Competitive Responses Between Members of a Model Soil Microbial System.

Authors:  J F Chignell; S Park; C M R Lacerda; S K De Long; K F Reardon
Journal:  Microb Ecol       Date:  2017-10-03       Impact factor: 4.552

6.  Transcriptome analysis of Acidovorax avenae subsp. avenae cultivated in vivo and co-culture with Burkholderia seminalis.

Authors:  Bin Li; Muhammad Ibrahim; Mengyu Ge; Zhouqi Cui; Guochang Sun; Fei Xu; Michael Kube
Journal:  Sci Rep       Date:  2014-07-16       Impact factor: 4.379

7.  Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563.

Authors:  Go Eun Ha; Oun Ki Chang; Su-Mi Jo; Gi-Sung Han; Beom-Young Park; Jun-Sang Ham; Seok-Geun Jeong
Journal:  Korean J Food Sci Anim Resour       Date:  2015-12-31       Impact factor: 2.622

8.  Gene Expression of Type VI Secretion System Associated with Environmental Survival in Acidovorax avenae subsp. avenae by Principle Component Analysis.

Authors:  Zhouqi Cui; Guoqiang Jin; Bin Li; Kaleem Ullah Kakar; Mohammad Reza Ojaghian; Yangli Wang; Guanlin Xie; Guochang Sun
Journal:  Int J Mol Sci       Date:  2015-09-11       Impact factor: 5.923

Review 9.  Evolution of microbiological analytical methods for dairy industry needs.

Authors:  Danièle Sohier; Sonia Pavan; Armelle Riou; Jérôme Combrisson; Florence Postollec
Journal:  Front Microbiol       Date:  2014-02-07       Impact factor: 5.640

10.  In vitro co-cultures of human gut bacterial species as predicted from co-occurrence network analysis.

Authors:  Promi Das; Boyang Ji; Petia Kovatcheva-Datchary; Fredrik Bäckhed; Jens Nielsen
Journal:  PLoS One       Date:  2018-03-30       Impact factor: 3.240

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