Literature DB >> 19488632

Analysis of pollen load based on color, physicochemical composition and botanical source.

Anna F H Modro1, Izabel C Silva, Cynthia F P Luz, Dejair Message.   

Abstract

Pollen load samples from 10 hives of Apis mellifera (L.) were analyzed based on their physicochemical composition and botanical source, considering color as a parameter for quality control. In seven samples it was possible to establish the occurrence of more than 80% of a single pollen type, characterizing them as unifloral but with protein content variation. One of the samples was exclusively composed of saprophytic fungi (Cladosporium sp.). Comparing the mean results of the fungi loads with those of the nutritional components of pollen load, the former presented higher protein, mineral matter and dry matter and lower organic matter, ethereal extract and total carbohydrate values. The monochromatic samples met the physicochemical specifications regulating pollen load quality. The results showed that homogeneous coloration of the pollen load was not found to be a good indication of unifloral pollen, confirming the importance of physicochemical analysis and melissopalynological analysis for characterization of the quality of commercial pollen load.

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Year:  2009        PMID: 19488632     DOI: 10.1590/s0001-37652009000200014

Source DB:  PubMed          Journal:  An Acad Bras Cienc        ISSN: 0001-3765            Impact factor:   1.753


  2 in total

1.  Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients.

Authors:  Claudia Y Salazar-González; Francisco J Rodríguez-Pulido; Anass Terrab; Consuelo Díaz-Moreno; Carlos A Fuenmayor; Francisco J Heredia
Journal:  Plant Foods Hum Nutr       Date:  2018-12       Impact factor: 3.921

Review 2.  Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits.

Authors:  Salma Malihah Mohammad; Nor-Khaizura Mahmud-Ab-Rashid; Norhasnida Zawawi
Journal:  Molecules       Date:  2021-02-11       Impact factor: 4.411

  2 in total

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