Literature DB >> 19486385

Molecular characterization of Irish E. coli O157:H7 isolates of human, bovine, ovine and porcine origin.

M Lenahan1, S B O'Brien, C Byrne, M Ryan, C-A Kennedy, E B McNamara, S Fanning, J J Sheridan, T Sweeney.   

Abstract

AIMS: To determine the degree of relatedness between isolates of Escherichia coli O157:H7 of human, bovine, ovine and porcine origin. METHODS AND
RESULTS: Escherichia coli O157:H7 isolates were compared using (i) PFGE XbaI patterns, (ii) PCR profiles of virulence genes and (iii) the DNA sequences of genes reported to play a role in pathogenicity. The 77 E. coli O157:H7 isolates demonstrated 49 different PFGE patterns of which, eight were common to multiple isolates, and the remaining 41 were distinct. Isolates of different origin did not correlate, except for one cluster consisting of two human and two beef isolates. The majority of animal isolates had the same PCR profiles of virulence genes as those isolated from clinical patients. Single nucleotide polymorphisms (SNPs) were identified in the sequence of a 255-bp region of the vtx2 subunit A gene.
CONCLUSIONS: Six SNPs were detected in the vtx2A gene, defining four different haplotypes. One nonsynonymous substitution encoded for an amino acid change from glutamic to aspartic acid. SIGNIFICANCE AND IMPACT OF THE STUDY: Results indicate that although E. coli O157:H7 isolates of differing origin were distinct by PFGE, the DNA sequences of the main virulence genes associated with human clinical illness were conserved.

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Year:  2009        PMID: 19486385     DOI: 10.1111/j.1365-2672.2009.04320.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  5 in total

Review 1.  Shiga toxin-producing Escherichia coli in swine: the public health perspective.

Authors:  Marion Tseng; Pina M Fratamico; Shannon D Manning; Julie A Funk
Journal:  Anim Health Res Rev       Date:  2014-01-08       Impact factor: 2.615

2.  Diverse virulence gene content of Shiga toxin-producing Escherichia coli from finishing swine.

Authors:  Marion Tseng; Pina M Fratamico; Lori Bagi; Sabine Delannoy; Patrick Fach; Shannon D Manning; Julie A Funk
Journal:  Appl Environ Microbiol       Date:  2014-08-08       Impact factor: 4.792

3.  Isolation of Escherichia coli 0157:H7 strain from fecal samples of zoo animal.

Authors:  Aseel Mohammed Hamzah; Aseel Mohammed Hussein; Jenan Mahmoud Khalef
Journal:  ScientificWorldJournal       Date:  2013-12-30

4.  Genetically similar strains of Escherichia coli O157:H7 isolated from sheep, cattle and human patients.

Authors:  Robert Söderlund; Ingela Hedenström; Anna Nilsson; Erik Eriksson; Anna Aspán
Journal:  BMC Vet Res       Date:  2012-10-24       Impact factor: 2.741

5.  Shiga toxin-producing E. coli (STEC) in swine: prevalence over the finishing period and characteristics of the STEC isolates.

Authors:  M Tseng; P M Fratamico; L Bagi; D Manzinger; J A Funk
Journal:  Epidemiol Infect       Date:  2014-05-08       Impact factor: 4.434

  5 in total

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