Literature DB >> 19464334

An overview of the safety of sucralose.

V Lee Grotz1, Ian C Munro.   

Abstract

Sucralose is a non-nutritive sweetener used in a broad range of foods and beverages and is the non-nutritive sweetener in retail SPLENDA Sweetening Products, composed of sucralose and common food ingredients. A review of the extensive body of evidence that supports the safety of sucralose is provided. The results of an independent review of a new study investigating the safety of a sucralose-mixture retail product, Granulated SPLENDA No Calorie Sweetener, are also discussed. The collective evidence supports the conclusion that the ingredient, sucralose, is safe for use in food and that the sucralose-mixture product, Granulated SPLENDA No Calorie Sweetener, is also safe for its intended use.

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Year:  2009        PMID: 19464334     DOI: 10.1016/j.yrtph.2009.05.011

Source DB:  PubMed          Journal:  Regul Toxicol Pharmacol        ISSN: 0273-2300            Impact factor:   3.271


  22 in total

Review 1.  Oxidation of artificial sweetener sucralose by advanced oxidation processes: a review.

Authors:  Virender K Sharma; Mehmet Oturan; Hyunook Kim
Journal:  Environ Sci Pollut Res Int       Date:  2014-04-01       Impact factor: 4.223

2.  Treatment of eosinophilic esophagitis: is oral viscous budesonide superior to swallowed fluticasone spray?

Authors:  Somashekar G Krishna; Bobby R Kakati; Kevin W Olden; Daniel K Brown
Journal:  Gastroenterol Hepatol (N Y)       Date:  2011-01

3.  Osmotic Compounds Enhance Antibiotic Efficacy against Acinetobacter baumannii Biofilm Communities.

Authors:  Azeza Falghoush; Haluk Beyenal; Thomas E Besser; Anders Omsland; Douglas R Call
Journal:  Appl Environ Microbiol       Date:  2017-09-15       Impact factor: 4.792

4.  Perspective: Standards for Research and Reporting on Low-Energy ("Artificial") Sweeteners.

Authors:  David J Mela; John McLaughlin; Peter J Rogers
Journal:  Adv Nutr       Date:  2020-05-01       Impact factor: 8.701

5.  Responses of Acinetobacter baumannii Bound and Loose Extracellular Polymeric Substances to Hyperosmotic Agents Combined with or without Tobramycin: An Atomic Force Microscopy Study.

Authors:  Muhammedin Deliorman; F Pinar Gordesli Duatepe; Emily K Davenport; Boel A Fransson; Douglas R Call; Haluk Beyenal; Nehal I Abu-Lail
Journal:  Langmuir       Date:  2019-06-24       Impact factor: 3.882

6.  Sucralose administered in feed, beginning prenatally through lifespan, induces hematopoietic neoplasias in male swiss mice.

Authors:  Soffritti M; Padovani M; Tibaldi E; Falcioni L; Manservisi F; Lauriola M; Bua L; Manservigi M; Belpoggi F
Journal:  Int J Occup Environ Health       Date:  2016-01-29

7.  Polychlorinated dibenzo-p-dioxins and dibenzofurans formed from sucralose at high temperatures.

Authors:  Shujun Dong; Guorui Liu; Jicheng Hu; Minghui Zheng
Journal:  Sci Rep       Date:  2013-10-15       Impact factor: 4.379

8.  Solid dispersions in the form of electrospun core-sheath nanofibers.

Authors:  Deng-Guang Yu; Li-Min Zhu; Christopher J Branford-White; Jun-He Yang; Xia Wang; Ying Li; Wei Qian
Journal:  Int J Nanomedicine       Date:  2011-12-13

9.  Temporal profile of low calorie lactose-free ice cream chocolate flavor: temporal dominance sensation and multiple time-intensity analysis.

Authors:  Alessandra Cazelatto de Medeiros; Elson Rogério Tavares Filho; Helena Maria André Bolini
Journal:  J Food Sci Technol       Date:  2020-10-06       Impact factor: 3.117

10.  Long-term artificial sweetener acesulfame potassium treatment alters neurometabolic functions in C57BL/6J mice.

Authors:  Wei-na Cong; Rui Wang; Huan Cai; Caitlin M Daimon; Morten Scheibye-Knudsen; Vilhelm A Bohr; Rebecca Turkin; William H Wood; Kevin G Becker; Ruin Moaddel; Stuart Maudsley; Bronwen Martin
Journal:  PLoS One       Date:  2013-08-07       Impact factor: 3.240

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