Literature DB >> 19462328

Polygalacturonase secreted by yeasts from Brazilian semi-arid environments.

Rodrigo Q Oliveira1, Carlos A Rosa, Ana Paula T Uetanabaro, Antônio Azeredo, Aristóteles Góes Neto, Sandra A Assis.   

Abstract

Microbial pectinolytic enzymes are known to play a commercially important role in a number of industrial processes. The objective of this study was to investigate the extracellular polygalacturonases of yeasts isolated from Brazilian semi-arid environments. Among the 250 colonies tested, only 33 produced extracellular polygalacturonases: Aureobasidium pullulans (18 isolates), Candida boidinii (one isolate), Trichosporonoides sp. (three isolates), Kluyveromyces marxianus (one isolate), Cryptococcus liquefaciens (one isolate), Pseudozyma sp. (four isolates), and yeast-like related to fungal endophyte (five isolates). The highest activity of polygalacturonase was observed in Pseudozyma sp. CCMB 300 (14.17+/-0.08 micromol acid galacturonic released/min/mg protein). This study shows the potential of yeasts and yeast-like organisms isolated from Brazilian semi-arid environments to produce pectinolytic enzymes.

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Year:  2009        PMID: 19462328     DOI: 10.1080/09637480802534517

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  1 in total

1.  Production and Properties of a Thermostable, pH-Stable Exo-Polygalacturonase Using Aureobasidium pullulans Isolated from Saharan Soil of Algeria Grown on Tomato Pomace.

Authors:  Leila Bennamoun; Serge Hiligsmann; Scheherazad Dakhmouche; Amel Ait-Kaki; Fatima-Zohra Kenza Labbani; Tahar Nouadri; Zahia Meraihi; Benedetta Turchetti; Pietro Buzzini; Philippe Thonart
Journal:  Foods       Date:  2016-10-29
  1 in total

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