Literature DB >> 19460454

Free fatty acid receptors act as nutrient sensors to regulate energy homeostasis.

Atsuhiko Ichimura1, Akira Hirasawa, Takafumi Hara, Gozoh Tsujimoto.   

Abstract

Free fatty acids (FFAs) have been demonstrated to act as ligands of several G-protein-coupled receptors (GPCRs) (FFAR1, FFAR2, FFAR3, GPR84, and GPR120). These fatty acid receptors are proposed to play critical roles in a variety of types of physiological homeostasis. FFAR1 and GPR120 are activated by medium- and long-chain FFAs. GPR84 is activated by medium-chain, but not long-chain, FFAs. In contrast, FFAR2 and FFAR3 are activated by short-chain FFAs. FFAR1 is expressed mainly in pancreatic beta-cells and mediates insulin secretion, whereas GPR120 is expressed abundantly in the intestine and promotes the secretion of glucagon-like peptide-1 (GLP-1). FFAR3 is expressed in enteroendocrine cells and regulates host energy balance through effects that are dependent upon the gut microbiota. In this review, we summarize the identification, structure, and pharmacology of these receptors and present an essential overview of the current understanding of their physiological roles.

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Year:  2009        PMID: 19460454     DOI: 10.1016/j.prostaglandins.2009.05.003

Source DB:  PubMed          Journal:  Prostaglandins Other Lipid Mediat        ISSN: 1098-8823            Impact factor:   3.072


  66 in total

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Authors:  K N Nilaweera; L Giblin; R P Ross
Journal:  J Physiol Biochem       Date:  2010-05-04       Impact factor: 4.158

2.  Selective gene expression by rat gastric corpus epithelium.

Authors:  M Goebel; A Stengel; N W G Lambrecht; G Sachs
Journal:  Physiol Genomics       Date:  2010-12-21       Impact factor: 3.107

Review 3.  International Union of Basic and Clinical Pharmacology. LXXIX. Cannabinoid receptors and their ligands: beyond CB₁ and CB₂.

Authors:  R G Pertwee; A C Howlett; M E Abood; S P H Alexander; V Di Marzo; M R Elphick; P J Greasley; H S Hansen; G Kunos; K Mackie; R Mechoulam; R A Ross
Journal:  Pharmacol Rev       Date:  2010-12       Impact factor: 25.468

Review 4.  Microbiota and the control of blood-tissue barriers.

Authors:  Maha Al-Asmakh; Lars Hedin
Journal:  Tissue Barriers       Date:  2015-05-29

5.  Gintonin, newly identified compounds from ginseng, is novel lysophosphatidic acids-protein complexes and activates G protein-coupled lysophosphatidic acid receptors with high affinity.

Authors:  Sung Hee Hwang; Tae-Joon Shin; Sun-Hye Choi; Hee-Jung Cho; Byung-Hwan Lee; Mi Kyung Pyo; Jun-Ho Lee; Jiyeon Kang; Hyeon-Joong Kim; Chan-Woo Park; Ho-Chul Shin; Seung-Yeol Nah
Journal:  Mol Cells       Date:  2012-02       Impact factor: 5.034

6.  The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects.

Authors:  Chee-Yan Chang; M S Kanthimathi; Alexander Tong-Boon Tan; Kalanithi Nesaretnam; Kim-Tiu Teng
Journal:  Eur J Nutr       Date:  2016-09-08       Impact factor: 5.614

7.  Mercaptoacetate and fatty acids exert direct and antagonistic effects on nodose neurons via GPR40 fatty acid receptors.

Authors:  Rebecca A Darling; Huan Zhao; Dallas Kinch; Ai-Jun Li; Steven M Simasko; Sue Ritter
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2014-04-23       Impact factor: 3.619

Review 8.  Eicosanoids in metabolic syndrome.

Authors:  James P Hardwick; Katie Eckman; Yoon Kwang Lee; Mohamed A Abdelmegeed; Andrew Esterle; William M Chilian; John Y Chiang; Byoung-Joon Song
Journal:  Adv Pharmacol       Date:  2013

9.  Vitamin D Regulates Fatty Acid Composition in Subcutaneous Adipose Tissue Through Elovl3.

Authors:  Lijuan Ji; Mihir Gupta; Brian J Feldman
Journal:  Endocrinology       Date:  2015-10-21       Impact factor: 4.736

10.  Several classical mouse inbred strains, including DBA/2, NOD/Lt, FVB/N, and SJL/J, carry a putative loss-of-function allele of Gpr84.

Authors:  Carlos J Perez; Aline Dumas; Luc Vallières; Jean-Louis Guénet; Fernando Benavides
Journal:  J Hered       Date:  2013-04-24       Impact factor: 2.645

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