Literature DB >> 19454127

Plasma n-3 Polyunsaturated Fatty Acids are negatively associated with obesity.

Michelle Micallef1, Irene Munro, Melinda Phang, Manohar Garg.   

Abstract

The objective of the present study was to investigate the relationship between plasma n-3 PUFA composition and weight status. A total of 124 adults, stratified by weight status: healthy weight (n 21), overweight (n 40) and obese (n 63) were recruited. Fasting blood samples, anthropometric measures and body composition were collected. Plasma fatty acid composition was determined by GC. BMI, waist circumference and hip circumference were inversely correlated with n-3 PUFA, EPA and DHA (P < 0.05 for all) in the obese group. Obese individuals had significantly lower plasma concentrations of total n-3 PUFA, compared with healthy-weight individuals (4.53 (SD 1.11) v. 5.25 (SD 1.43) %). When subjects were pooled and stratified into quartiles of total n-3 PUFA, a significant inverse trend was found for BMI (P = 0.002), waist circumference and hip circumference (P = 0.01 and P < 0.001 respectively). Higher plasma levels of total n-3 PUFA are associated with a healthier BMI, waist circumference and hip circumference. Our findings suggest that n-3 PUFA may play an important role in weight status and abdominal adiposity.

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Year:  2009        PMID: 19454127     DOI: 10.1017/S0007114509382173

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  68 in total

1.  Plasma phospholipid very-long-chain SFAs in midlife and 20-year cognitive change in the Atherosclerosis Risk in Communities (ARIC): a cohort study.

Authors:  Danni Li; Jeffrey R Misialek; Ma Jing; Michael Y Tsai; John H Eckfeldt; Lyn M Steffen; David Knopman; Lisa Wruck; Rebecca Gottesman; Tom H Mosley; A Richey Sharrett; Alvaro Alonso
Journal:  Am J Clin Nutr       Date:  2020-06-01       Impact factor: 7.045

2.  The Effect of Canola Oil on Body Weight and Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials.

Authors:  Hamidreza Raeisi-Dehkordi; Mojgan Amiri; Karin H Humphries; Amin Salehi-Abargouei
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

Review 3.  Omega-3 fatty acids in obesity and metabolic syndrome: a mechanistic update.

Authors:  Kembra Albracht-Schulte; Nishan Sudheera Kalupahana; Latha Ramalingam; Shu Wang; Shaikh Mizanoor Rahman; Jacalyn Robert-McComb; Naima Moustaid-Moussa
Journal:  J Nutr Biochem       Date:  2018-02-27       Impact factor: 6.048

4.  Effect of omega-3 fatty acids on haemostatic functions in urocortin-treated obese rats.

Authors:  Ahmed A El-Gendy; Amr M Abbas
Journal:  J Physiol Biochem       Date:  2014-07-26       Impact factor: 4.158

Review 5.  Dietary omega 3 polyunsaturated fatty acids and Alzheimer's disease: interaction with apolipoprotein E genotype.

Authors:  P Barberger-Gateau; C Samieri; C Féart; M Plourde
Journal:  Curr Alzheimer Res       Date:  2011-08       Impact factor: 3.498

6.  B Cell Activity Is Impaired in Human and Mouse Obesity and Is Responsive to an Essential Fatty Acid upon Murine Influenza Infection.

Authors:  Rasagna Kosaraju; William Guesdon; Miranda J Crouch; Heather L Teague; E Madison Sullivan; Erik A Karlsson; Stacey Schultz-Cherry; Kymberly Gowdy; Lance C Bridges; Lauren R Reese; P Darrell Neufer; Michael Armstrong; Nichole Reisdorph; J Justin Milner; Melinda Beck; Saame Raza Shaikh
Journal:  J Immunol       Date:  2017-05-12       Impact factor: 5.422

7.  Lifestyle factors associated with serum N-3 fatty acid levels in breast cancer patients.

Authors:  Zora Djuric; Jianwei Ren; Patrick R Brown; Jennifer S Ellsworth; Ananda Sen
Journal:  Breast       Date:  2012-02-28       Impact factor: 4.380

8.  Zinc and fatty acids in depression.

Authors:  Gisela Irmisch; Detlef Schlaefke; Joerg Richter
Journal:  Neurochem Res       Date:  2010-06-04       Impact factor: 3.996

9.  The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humans.

Authors:  Philippe Legrand; B Schmitt; J Mourot; D Catheline; G Chesneau; M Mireaux; N Kerhoas; P Weill
Journal:  Lipids       Date:  2009-12-11       Impact factor: 1.880

Review 10.  Reducing the burden of obesity-associated cancers with anti-inflammatory long-chain omega-3 polyunsaturated fatty acids.

Authors:  Subreen A Khatib; Emily L Rossi; Laura W Bowers; Stephen D Hursting
Journal:  Prostaglandins Other Lipid Mediat       Date:  2016-07-19       Impact factor: 3.072

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