Literature DB >> 22377591

Lifestyle factors associated with serum N-3 fatty acid levels in breast cancer patients.

Zora Djuric1, Jianwei Ren, Patrick R Brown, Jennifer S Ellsworth, Ananda Sen.   

Abstract

Long chain n3 fatty acids appear to have beneficial effects in several domains of health relevant to breast cancer survivors. This study evaluated inter-individual differences in serum levels of n3 fatty acids in 40 breast cancer patients who were participating in a pilot study for prevention of weight gain. Significant predictors of baseline n3 fatty acid levels in serum were dietary intakes of n3 fatty acids, BMI, serum levels of carotenoids and TV hours watched/day, accounting for 43% of the variance. Counseling for prevention of weight gain also tended to increase n3 fatty acid blood levels over time during chemotherapy.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22377591      PMCID: PMC3368994          DOI: 10.1016/j.breast.2012.02.003

Source DB:  PubMed          Journal:  Breast        ISSN: 0960-9776            Impact factor:   4.380


  31 in total

1.  Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France.

Authors:  M J Gerber; J D Scali; A Michaud; M D Durand; C M Astre; J Dallongeville; M M Romon
Journal:  J Am Diet Assoc       Date:  2000-10

2.  Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition.

Authors:  Lisa D Yee; Joanne L Lester; Rachel M Cole; Julia R Richardson; Jason C Hsu; Yan Li; Amy Lehman; Martha A Belury; Steven K Clinton
Journal:  Am J Clin Nutr       Date:  2010-03-24       Impact factor: 7.045

3.  Physical activity, weight control, and breast cancer risk and survival: clinical trial rationale and design considerations.

Authors:  Rachel Ballard-Barbash; Sally Hunsberger; Marianne H Alciati; Steven N Blair; Pamela J Goodwin; Anne McTiernan; Rena Wing; Arthur Schatzkin
Journal:  J Natl Cancer Inst       Date:  2009-04-28       Impact factor: 13.506

4.  Marine fatty acid intake is associated with breast cancer prognosis.

Authors:  Ruth E Patterson; Shirley W Flatt; Vicky A Newman; Loki Natarajan; Cheryl L Rock; Cynthia A Thomson; Bette J Caan; Barbara A Parker; John P Pierce
Journal:  J Nutr       Date:  2010-12-22       Impact factor: 4.798

Review 5.  Regulation of tumor angiogenesis by dietary fatty acids and eicosanoids.

Authors:  D P Rose; J M Connolly
Journal:  Nutr Cancer       Date:  2000       Impact factor: 2.900

6.  Dietary flavonoids increase plasma very long-chain (n-3) fatty acids in rats.

Authors:  Marie-Claire Toufektsian; Patricia Salen; François Laporte; Chiara Tonelli; Michel de Lorgeril
Journal:  J Nutr       Date:  2010-11-10       Impact factor: 4.798

Review 7.  Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood.

Authors:  Katherine M Appleton; Peter J Rogers; Andrew R Ness
Journal:  Am J Clin Nutr       Date:  2010-02-03       Impact factor: 7.045

8.  Docosahexaenoic acid in red blood cells of women of reproductive age is positively associated with oral contraceptive use and physical activity.

Authors:  Anna R Magnusardottir; Laufey Steingrimsdottir; Holmfridur Thorgeirsdottir; Geir Gunnlaugsson; Gudrun V Skuladottir
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2008-12-13       Impact factor: 4.006

9.  Factors influencing EPA+DHA levels in red blood cells in Japan.

Authors:  Miho Itomura; Shuntaro Fujioka; Kei Hamazaki; Kouji Kobayashi; Tetsuro Nagasawa; Shigeki Sawazaki; Yuko Kirihara; Tomohito Hamazaki
Journal:  In Vivo       Date:  2008 Jan-Feb       Impact factor: 2.155

10.  Effect of body mass index on recurrences in tamoxifen and anastrozole treated women: an exploratory analysis from the ATAC trial.

Authors:  Ivana Sestak; Wolfgang Distler; John F Forbes; Mitch Dowsett; Anthony Howell; Jack Cuzick
Journal:  J Clin Oncol       Date:  2010-06-14       Impact factor: 44.544

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  2 in total

1.  Omega-3 fatty acids for the prevention of breast cancer: an update and state of the science.

Authors:  Neil M Iyengar; Clifford A Hudis; Ayca Gucalp
Journal:  Curr Breast Cancer Rep       Date:  2013-09-01

2.  N-3 Polyunsaturated Fatty Acids of Marine Origin and Multifocality in Human Breast Cancer.

Authors:  Lobna Ouldamer; Caroline Goupille; Anne Vildé; Flavie Arbion; Gilles Body; Stephan Chevalier; Jean Philippe Cottier; Philippe Bougnoux
Journal:  PLoS One       Date:  2016-01-26       Impact factor: 3.240

  2 in total

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