Literature DB >> 19452901

Ouantification of carbon savings from improved biomass cookstove projects.

Michael Johnson1, Rufus Edwards, Adrián Ghilardi, Victor Berrueta, Dan Gillen, Claudio Alatorre Frenk, Omar Masera.   

Abstract

In spite of growing interest, a principal obstacle to wider inclusion of improved cookstove projects in carbon trading schemes has been the lack of accountability in estimating CO2-equivalent (CO2-e) savings. To demonstrate that robust estimates of CO2-e savings can be obtained at reasonable cost, an integrated approach of community-based subsampling of traditional and improved stoves in homes to estimate fuel consumption and greenhouse gas emissions, combined with spatially explicit community-based estimates of the fraction of nonrenewable biomass harvesting (fNRB), was used to estimate CO2-e savings for 603 homes with improved Patsari stoves in Purépecha communities of Michoacán, Mexico. Mean annual household CO2-e savings for CO2, CH4, CO, and nonmethane hydrocarbons were 3.9 tCO2-e home(-1) yr(-1) (95% Cl +/- 22%), and for Kyoto gases (CO2 and CH4) were 3.1 tCO2-e home(-1) yr(-1) (95% Cl +/- 26%), respectively, using a weighted mean fNRB harvesting of 39%. CO2-e savings ranged from 1.6 (95% Cl +/- 49%) to 7.5 (95% Cl +/- 17%) tCO2-e home(-1) yr(-1) for renewable and nonrenewable harvesting in individual communities, respectively. Since emission factors, fuel consumption, and fNRB each contribute significantly to the overall uncertainty in estimates of CO2-e savings, community-based assessment of all of these parameters is critical for robust estimates. Reporting overall uncertainty in the CO2-e savings estimates provides a mechanism for valuation of carbon offsets, which would promote better accounting that CO2-e savings had actually been achieved. Cost of CO2-e savings as a result of adoption of Patsari stoves was U.S. $8 per tCO2-e based on initial stove costs, monitoring costs, and conservative stove adoption rates, which is approximately 4 times less expensive than use of carbon capture and storage from coal plants, and approximately 18 times less than solar power. The low relative cost of CO2-e abatement of improved stoves combined with substantial health cobenefits through reduction in indoor air pollution provides a strong rationale for targeting these less expensive carbon mitigation options, while providing substantial economic assistance for stove dissemination efforts.

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Year:  2009        PMID: 19452901     DOI: 10.1021/es801564u

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  6 in total

1.  Characterizing Particulate Matter Exfiltration Estimates for Alternative Cookstoves in a Village-Like Household in Rural Nepal.

Authors:  Sutyajeet I Soneja; James M Tielsch; Subarna K Khatry; Benjamin Zaitchik; Frank C Curriero; Patrick N Breysse
Journal:  Environ Manage       Date:  2017-08-11       Impact factor: 3.266

2.  'Oorja' in India: Assessing a large-scale commercial distribution of advanced biomass stoves to households.

Authors:  Mark C Thurber; Himani Phadke; Sriniketh Nagavarapu; Gireesh Shrimali; Hisham Zerriffi
Journal:  Energy Sustain Dev       Date:  2014-04-01       Impact factor: 5.223

3.  Greenhouse gas emission reductions from domestic anaerobic digesters linked with sustainable sanitation in rural China.

Authors:  Radhika Dhingra; Erick R Christensen; Yang Liu; Bo Zhong; Chang-Fu Wu; Michael G Yost; Justin V Remais
Journal:  Environ Sci Technol       Date:  2011-02-24       Impact factor: 9.028

4.  Assessing the impact of water filters and improved cook stoves on drinking water quality and household air pollution: a randomised controlled trial in Rwanda.

Authors:  Ghislaine Rosa; Fiona Majorin; Sophie Boisson; Christina Barstow; Michael Johnson; Miles Kirby; Fidele Ngabo; Evan Thomas; Thomas Clasen
Journal:  PLoS One       Date:  2014-03-10       Impact factor: 3.240

5.  Beer, Wood, and Welfare--The Impact of Improved Stove Use Among Dolo-Beer Breweries.

Authors:  Michael Grimm; Jörg Peters
Journal:  PLoS One       Date:  2015-08-05       Impact factor: 3.240

6.  Behavioral attitudes and preferences in cooking practices with traditional open-fire stoves in Peru, Nepal, and Kenya: implications for improved cookstove interventions.

Authors:  Evelyn L Rhodes; Robert Dreibelbis; Elizabeth M Klasen; Neha Naithani; Joyce Baliddawa; Diana Menya; Subarna Khatry; Stephanie Levy; James M Tielsch; J Jaime Miranda; Caitlin Kennedy; William Checkley
Journal:  Int J Environ Res Public Health       Date:  2014-10-03       Impact factor: 3.390

  6 in total

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