Literature DB >> 19445258

Decreasing stunting, anemia, and vitamin A deficiency in Peru: results of the Good Start in Life Program.

Aarón Lechtig1, Guido Cornale, María Elena Ugaz, Lena Arias.   

Abstract

BACKGROUND: The rates of stunting, iron-deficiency anemia, and vitamin A deficiency in Peru are among the highest in South America. There is little scaled-up experience on how to solve these problems countrywide.
OBJECTIVE: To evaluate the Good Start in Life Program during the period from 2000 to 2004.
METHODS: Data on weight, height, hemoglobin, serum retinol, urinary iodine, and age were obtained from children under 3 years of age during two transverse surveys in 2000 and 2004.
RESULTS: In 2004, the program covered 75,000 children, 35,000 mothers, and 1 million inhabitants from 223 poor communities. The rate of stunting decreased from 54.1% to 36.9%, the rate of iron-deficiency anemia decreased from 76.0% to 52.3%, and the rate of vitamin A deficiency decreased from 30.4% to 5.3% (p < .01). The annual cost per child was US$116.50.
CONCLUSIONS: Adaptations of this participative program could contribute to decreased stunting, iron-deficiency anemia, and vitamin A deficiency at the national scale in Peru and many other countries.

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Year:  2009        PMID: 19445258     DOI: 10.1177/156482650903000104

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN: 0379-5721            Impact factor:   2.069


  8 in total

1.  Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption.

Authors:  Mary E Penny; Krysty S Meza; Hilary M Creed-Kanashiro; R Margot Marin; Jason Donovan
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2.  Economic Evaluations of Child Nutrition Interventions in Low- and Middle-Income Countries: Systematic Review and Quality Appraisal.

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3.  Retention and Treatment Outcomes of an Undernutrition Program for HIV patients involving Ready-to-Use Therapeutic Food at Gondar University Hospital, Ethiopia: A Cross-Sectional Study.

Authors:  Akshaya Srikanth Bhagavathula; Henok Getachew Tegegn; Angela Dawson; Asim Ahmed Elnour; Abdulla Shehab
Journal:  J Clin Diagn Res       Date:  2016-08-01

Review 4.  Evidence-based approaches to childhood stunting in low and middle income countries: a systematic review.

Authors:  Muttaquina Hossain; Nuzhat Choudhury; Khaleda Adib Binte Abdullah; Prasenjit Mondal; Alan A Jackson; Judd Walson; Tahmeed Ahmed
Journal:  Arch Dis Child       Date:  2017-05-03       Impact factor: 3.791

5.  Effect of pregnancy weight gain on infant birth weight among mothers attending antenatal care from private clinics in Mekelle City, Northern Ethiopia: A facility based follow-up study.

Authors:  Freweini Gebrearegay Tela; Afework Mulugeta Bezabih; Amaha Kahsay Adhanu
Journal:  PLoS One       Date:  2019-03-11       Impact factor: 3.240

6.  Short-term nutrition and growth indicators in 6-month- to 6-year-old children are improved following implementation of a multidisciplinary community-based programme in a chronic conflict setting.

Authors:  Hambardzum Simonyan; Aelita Sargsyan; Arin A Balalian; Karapet Davtyan; Himanshu A Gupte
Journal:  Public Health Nutr       Date:  2019-11-07       Impact factor: 4.022

7.  Effect of an innovative behavioural change strategy and small-quantity lipid-based nutrient supplements on stunting and obesity in children in Baja Verapaz, Guatemala: protocol for a randomised control trial.

Authors:  Carolina González Acero; Sebastian Martinez; Ana Pérez-Expósito; Solis Winters
Journal:  BMJ Open       Date:  2020-07-19       Impact factor: 2.692

8.  Drivers of stunting reduction in Peru: a country case study.

Authors:  Luis Huicho; Elisa Vidal-Cárdenas; Nadia Akseer; Samanpreet Brar; Kaitlin Conway; Muhammad Islam; Elisa Juarez; Aviva Rappaport; Hana Tasic; Tyler Vaivada; Jannah Wigle; Zulfiqar A Bhutta
Journal:  Am J Clin Nutr       Date:  2020-09-14       Impact factor: 8.472

  8 in total

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