| Literature DB >> 32690508 |
Carolina González Acero1, Sebastian Martinez2, Ana Pérez-Expósito1, Solis Winters3.
Abstract
INTRODUCTION: In Latin America, a rapid increase in obesity alongside persistent malnutrition has resulted in a double burden of disease that affects the most vulnerable segments of the population. Infant and young child feeding practices are important factors that affect both sides of the growth curve. Interventions such as behavioural change strategies and home fortification using products like small-quantity lipid-based nutrient supplements (SQ-LNS) have the potential to reduce the presence of both these conditions, especially if they are implemented during the first 1000 days of life. This paper details the protocol for Sustained Programme for Improving Nutrition (SPOON), an innovative strategy to prevent stunting and reduce risk for obesity in children under 24 months old in high-poverty areas in Baja Verapaz, Guatemala. METHODS AND ANALYSIS: SPOON Guatemala is a three-arm randomised control trial: treatment group 1 will receive the SPOON behavioural change strategy and SQ-LNS, treatment group 2 will receive the SPOON behavioural change strategy and micronutrient powders; the control group will receive the standard of care provided by the Ministry of Health, which includes micronutrient powders. A modified formula of SQ-LNS has been especially developed for this trial. A total of 76 communities are included in the study and 1628 households with a pregnant woman in the third trimester or a child under 4.5 months were recruited at baseline. Baseline data were collected between September and November 2018. Follow-up data will be collected 2 years after the start of the intervention. The primary outcomes of interest are related to mothers' infant feeding knowledge and practice, and indicators of children's nutritional status and growth including height, weight, weight gain rate and prevalence of stunting, overweight, obesity and anaemia. After follow-up data have been collected, differences of simple means and regression models including covariates such as child's age and sex, characteristics of the primary caregiver and household socioeconomic indicators will be estimated. Heterogeneous effects will also be estimated within subgroups of age at exposure, sex, caregiver characteristics and household socioeconomic status. ETHICS AND DISSEMINATION: This study was approved by the National Health Ethics Committee of the Ministry of Health of Guatemala (resolution 10-2018). Informed consent was obtained from all mothers and caregivers prior to enrolment in the programme. Results will be submitted to a peer-reviewed medical or public health journal, and disseminated internally at the Inter-American Development Bank, with the Government and Stakeholders in Guatemala and through international conferences and seminars. TRIAL REGISTRATION NUMBER: NCT03399617. © Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.Entities:
Keywords: community child health; nutrition; nutritional support
Mesh:
Substances:
Year: 2020 PMID: 32690508 PMCID: PMC7371136 DOI: 10.1136/bmjopen-2019-035528
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Figure 1SPOON: Sustained Programme for Improving Nutrition Guatemala theory of change. MNPs, micronutrient powders; SQ-LNS, small-quantity lipid-based nutrient supplements.
SQ-LNS nutrition formulation for SPOON: Sustained Programme for Improving Nutrition Guatemala*
| 100 g | 20 g Enov’Nutributter Vitalito (recommended daily dose) | ||
| Minimum | Maximum | ||
| Energy | 590 kcal | 620 kcal | 118 kcal |
| Proteins | 12 g | 16 g | 2.6 g |
| Lipids | 46 g | 50 g | 9.6 g |
| Calcium | 1400 αmg | 1600 mg | 280 mg |
| Linoleic acid | 13.5 g | 14.6 g | 2.81 g |
| α-linolenic acid | 2.9 g | 3 g | 0.58 g |
| Phosphorous | 950 mg | 1070 mg | 190 mg |
| Potassium | 1000 mg | 1190 mg | 200 mg |
| Magnesium | 200 mg | 230 mg | 40 mg |
| Zinc | 40 mg | 45 mg | 8 mg |
| Copper | 1.7 mg | 1.8 mg | 0.34 mg |
| Iron | 45 mg | 50 mg | 9 mg |
| Iodine | 450 µg | 590 µg | 90 µg |
| Selenium | 100 µg | 105 µg | 20 µg |
| Manganese | 6 mg | 6.4 mg | 1.2 µg |
| Vitamin A | 0 mg | ||
| Vitamin B1 | 1.5 mg | 2 mg | 0.3 mg |
| Vitamin B2 | 2 mg | 2.6 mg | 0.4 mg |
| Niacin | 20 mg | 24 mg | 4.0 mg |
| Pantothenic acid | 9 mg | 10.3 mg | 1.8 mg |
| Vitamin B6 | 1.5 mg | 1.8 mg | 0.3 mg |
| Folic acid | 400 µg | 480 µg | 80 µg |
| Vitamin B12 | 2.5 µg | 5 µg | 0.5 µg |
| Vitamin C | 150 mg | 190 mg | 30 mg |
| Vitamin D | 25 µg | 45 µg | 5 µg |
| Vitamin E | 30 mg | 48 mg | 6.0 mg |
| Vitamin K | 150 µg | 190 µg | 30 µg |
| Sodium | – | 150 mg | 20 mg |
*Source: Nutriset®. Enov’Nutributter Vitalito - Nutritional specifications. SPOON: Sustained Programme for Improving Nutrition Project - Guatemala. 2019.
SQ-LNS, small-quantity lipid-based nutrient supplements.
Examples of desired improving infant and young child feeding (IYCF) practices, barriers, and facilitators identified and used to design the behavioural change strategy
| IYCF categories | Desired practices | Main barriers* | Main facilitators* |
|
|
Exclusively breastfeed during the first 6 months of life |
Exclusive breastfeeding also includes water and teas Children need food before 6 months |
Breastfeeding is the best food for their babies Breastfeeding is free Breastfeeding can be done everywhere Breastfeeding is an accepted practice in communities Grandmothers support breastfeeding Breastmilk is better than formula Formula is expensive |
|
Do not provide water or tea during the first 6 months of life |
Tea can prevent stomach ailments Water is necessary for hydration Grandmothers support tea provision | ||
|
Continue breastfeeding from 6 to 24 months |
After 1 year, breastmilk is not good for children; it can even cause diarrhoea | ||
|
|
Introduce food at 6 months |
Children need food before 6 months Children are not ready to eat at 6 months Breastmilk provides everything the baby needs; there is no need for food It is easier to breastfeed than feed solid foods |
Mothers have time to prepare foods Mothers offer food several times a day |
|
Ensure adequate quantity, consistency and frequency of food |
Small children should eat soft foods and purees Liquid foods are soft and therefore good for the children Caregivers don’t have information about frequency | ||
|
Introduce a variety of foods |
There is a lack of variety in family diet Families lack resources to buy food Animal source foods are not good to eat before 1 year | ||
|
Motivate the child and feed them with patience and love |
Children know when to eat There is no need to insist on feeding when the child does not want to eat | ||
|
Avoid sugar-sweetened beverages and food with high sugar and fat content |
Cookies are commonly given to children under 2 years old Intake of traditional non-industrialised sugar sweetened beverages is common | ||
|
|
Provide SQ-LNS to children 6–24 months of age every day, even if not at home Give the entire sachet every day Provide SQ-LNS alone or with a small portion of food that the child will like Motivate the child to eat the supplement with patience Do not interrupt SQ-LNS use even when the child is sick Provide MNPs to children 6–24 months old (60 sachets, every 6 months) Mix MNPs with a small portion of food and give it to the child |
Children get tired of taking supplements Caregivers forget to give SQ-LNS to their children SQ-LNS cause diarrhoea and vomit Children don’t need to eat while sick It is not possible to give the supplement during harvest because mothers work outside the home |
Health personnel promote the use of supplements Population has previous experience using LNS and MNPs Mothers value supplements Supplements are practical Supplements benefit children Mothers are willing to use SQ-LNS MNPs protect against disease Supplements have vitamins that are good Giving MNPs is easy |
*Based on the perceptions, values and beliefs of mothers and grandmothers.
MNPs, micronutrient powders; SQ-LNS, small-quantity lipid-based nutrient supplements.
Figure 2Original random assignment protocol.
Figure 3Actual random assignment.
Sample size and power
| SQ-LNS | Programme's behavioural change strategy | |
|
| ||
| Household randomisation (T1 and T2) | Community randomisation (T and C) | |
| Minimum Detectable Effect (SE) | 0.19 | 0.31 |
|
| ||
| Household randomisation | Community randomisation | |
| Minimum Detectable Effect with no attrition (SE) | 0.19 | 0.34 |
| Minimum Detectable Effect with 20% attrition (SE) | 0.21 | 0.35 |
SQ-LNS, small-quantity lipid-based nutrient supplements.