Literature DB >> 19439627

Use of thermography to screen for subclinical bumblefoot in poultry.

C S Wilcox1, J Patterson, H W Cheng.   

Abstract

Thermographic imaging is a noninvasive diagnostic tool used to document the inflammatory process in many species and may be useful in the detection of subclinical bumblefoot and other inflammatory diseases. Bumblefoot is a chronic inflammation of the plantar metatarsal or digital pads of the foot (pododermatitis), or both. It is one of the major health problems in birds including chickens and is responsible for significant economic losses in commercial poultry operations. Early diagnosis of bumblefoot is essential for the prevention of economical loss and the improvement of animal well-being. The object of this study was to determine the suitability of thermography for the identification of subclinical bumblefoot in chickens. Experiment 1 was designed to validate thermography as a tool for screening avian populations for bumblefoot. The plantar surface of the feet of 150 randomly selected hens was imaged using a thermal camera. The thermal images were identified as suspect, positive, or negative for bumblefoot based on thermal patterns of the plantar surface. Visual inspection of the feet identified as suspect followed 14 d later. A visual score of clinical, mildly clinical, or negative for bumblefoot was assigned, based on gross pathological changes in the plantar surface. A correlation between initial thermal images identified as suspect for bumblefoot and a visual score of positive 14 d later was 83% (P < 0.01). In experiment 2, hens whose feet were free of lesions were inoculated in the metatarsal foot pad with Staphylococcus aureus. Thermal images and visual clinical scores were taken, prechallenge and 1, 2, 3, 4, and 7 d postchallenge. The correlation between thermal images classified as clinical and a visual score of clinical for bumblefoot was 86.7% (P < 0.001). However, the correlation between the thermal images classified as mild (subclinical) and a visual score of mild was only 26.7%, suggesting that thermography is a more sensitive indicator of subclinical infection than visual appraisal. Thermography may thus provide a useful tool for screening avian populations for signs of bumblefoot, early in the course of the disease, which will improve recovery percentages and bird well-being.

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Year:  2009        PMID: 19439627     DOI: 10.3382/ps.2008-00446

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  7 in total

1.  Hot-headed peckers: thermographic changes during aggression among juvenile pheasants (Phasianus colchicus).

Authors:  Sophia Knoch; Mark A Whiteside; Joah R Madden; Paul E Rose; Tim W Fawcett
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2022-01-10       Impact factor: 6.237

Review 2.  Technology and Poultry Welfare.

Authors:  Neila Ben Sassi; Xavier Averós; Inma Estevez
Journal:  Animals (Basel)       Date:  2016-10-11       Impact factor: 2.752

3.  Foot Pad Health as Part of On-Farm-Monitoring in Turkey Flocks.

Authors:  Kathrin Toppel; Birgit Spindler; Falko Kaufmann; Matthias Gauly; Nicole Kemper; Robby Andersson
Journal:  Front Vet Sci       Date:  2019-02-19

4.  Investigation of the effects of probiotic, Bacillus subtilis on stress reactions in laying hens using infrared thermography.

Authors:  Maria Soroko; Daniel Zaborski
Journal:  PLoS One       Date:  2020-06-11       Impact factor: 3.240

5.  Broiler stress responses to light intensity, flooring type, and leg weakness as assessed by heterophil-to-lymphocyte ratios, serum corticosterone, infrared thermography, and latency to lie.

Authors:  Shawna L Weimer; Robert F Wideman; Colin G Scanes; Andy Mauromoustakos; Karen D Christensen; Yvonne Vizzier-Thaxton
Journal:  Poult Sci       Date:  2020-04-15       Impact factor: 3.352

6.  Automatic Assessment of Keel Bone Damage in Laying Hens at the Slaughter Line.

Authors:  Lisa Jung; Abozar Nasirahmadi; Jan Schulte-Landwehr; Ute Knierim
Journal:  Animals (Basel)       Date:  2021-01-12       Impact factor: 2.752

Review 7.  Review on skeletal disorders caused by Staphylococcus spp. in poultry.

Authors:  Gustaw M Szafraniec; Piotr Szeleszczuk; Beata Dolka
Journal:  Vet Q       Date:  2022-12       Impact factor: 3.320

  7 in total

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