Literature DB >> 19437485

Albumin stabilizes (-)-epigallocatechin gallate in human serum: binding capacity and antioxidant property.

Min-Jung Bae1, Takeshi Ishii, Kanako Minoda, Yukiko Kawada, Tatsuya Ichikawa, Taiki Mori, Miya Kamihira, Tsutomu Nakayama.   

Abstract

(-)-Epigallocatechin gallate (EGCg) is the major component of green tea and is known to show strong biological activity, although it can be easily oxidized under physiological conditions. In this study, we indicate that EGCg is stable in human serum and that human serum albumin (HSA) stabilizes EGCg under aerobic condition. Although EGCg is usually decomposed within 1 h in aqueous solution at neutral pH, EGCg in serum and phosphate buffer (pH 7.4) containing HSA was stable over 1 h, even at neutral and slightly alkaline pH. Under these conditions, EGCg binds to HSA non-covalently. The sulfhydryl group acts as an antioxidant for EGCg oxidation. Incubation of EGCg with HSA is accompanied by the oxidation of a free sulfhydryl group in HSA. These results suggest that the antioxidant property and the binding capacity of HSA contribute to the stabilization of EGCg in human serum.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19437485     DOI: 10.1002/mnfr.200800274

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  12 in total

1.  Binding Citrus flavanones to human serum albumin: effect of structure on affinity.

Authors:  Hui Cao; Longsheng Chen; Jianbo Xiao
Journal:  Mol Biol Rep       Date:  2010-09-29       Impact factor: 2.316

2.  Stability of Polyphenols Epigallocatechin Gallate and Pentagalloyl Glucose in a Simulated Digestive System.

Authors:  Melanie A Krook; Ann E Hagerman
Journal:  Food Res Int       Date:  2012-08-04       Impact factor: 6.475

3.  The Effect of (-)-Epigallo-catechin-(3)-gallate on Amyloidogenic Proteins Suggests a Common Mechanism.

Authors:  Kathrin Andrich; Jan Bieschke
Journal:  Adv Exp Med Biol       Date:  2015       Impact factor: 2.622

4.  Role of the flavan-3-ol and galloyl moieties in the interaction of (-)-epigallocatechin gallate with serum albumin.

Authors:  Min Li; Ann E Hagerman
Journal:  J Agric Food Chem       Date:  2014-04-18       Impact factor: 5.279

5.  FBS or BSA Inhibits EGCG Induced Cell Death through Covalent Binding and the Reduction of Intracellular ROS Production.

Authors:  Yin Zhang; Yu-Ying Xu; Wen-Jie Sun; Mo-Han Zhang; Yi-Fan Zheng; Han-Ming Shen; Jun Yang; Xin-Qiang Zhu
Journal:  Biomed Res Int       Date:  2016-10-18       Impact factor: 3.411

6.  Formulation and characterization of EGCG for the treatment of superficial bladder cancer.

Authors:  Katarzyna Dettlaff; Maciej Stawny; Magdalena Ogrodowczyk; Anna Jelińska; Waldemar Bednarski; Dorota Wątróbska-Świetlikowska; Rick W Keck; Omar A Khan; Ibrahim H Mostafa; Jerzy Jankun
Journal:  Int J Mol Med       Date:  2017-06-14       Impact factor: 4.101

7.  Multi-site binding of epigallocatechin gallate to human serum albumin measured by NMR and isothermal titration calorimetry.

Authors:  Joshua D Eaton; Mike P Williamson
Journal:  Biosci Rep       Date:  2017-05-11       Impact factor: 3.840

8.  Effect of (-)-Epigallocatechin Gallate to Staphylococcal Enterotoxin A on Toxin Activity.

Authors:  Yuko Shimamura; Mio Utsumi; Chikako Hirai; Ami Kurokawa; Toshiyuki Kan; Norio Ohashi; Shuichi Masuda
Journal:  Molecules       Date:  2020-04-17       Impact factor: 4.411

Review 9.  United States Pharmacopeia (USP) comprehensive review of the hepatotoxicity of green tea extracts.

Authors:  Hellen A Oketch-Rabah; Amy L Roe; Cynthia V Rider; Herbert L Bonkovsky; Gabriel I Giancaspro; Victor Navarro; Mary F Paine; Joseph M Betz; Robin J Marles; Steven Casper; Bill Gurley; Scott A Jordan; Kan He; Mahendra P Kapoor; Theertham P Rao; Averell H Sherker; Robert J Fontana; Simona Rossi; Raj Vuppalanchi; Leonard B Seeff; Andrew Stolz; Jawad Ahmad; Christopher Koh; Jose Serrano; Tieraona Low Dog; Richard Ko
Journal:  Toxicol Rep       Date:  2020-02-15

10.  Human Serum Albumin Increases the Stability of Green Tea Catechins in Aqueous Physiological Conditions.

Authors:  Angelo Zinellu; Salvatore Sotgia; Bastianina Scanu; Mauro Forteschi; Roberta Giordo; Annalisa Cossu; Anna Maria Posadino; Ciriaco Carru; Gianfranco Pintus
Journal:  PLoS One       Date:  2015-07-31       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.