Literature DB >> 19436987

Development of isohomoeoallelic lines within the wheat cv. Courtot for high molecular weight glutenin subunits: transfer of the Glu-D1 locus to chromosome 1A.

J Dumur1, G Branlard, A-M Tanguy, M Dardevet, O Coriton, V Huteau, J Lemoine, Joseph Jahier.   

Abstract

Wheat quality depends on protein composition and grain protein content. High molecular weight glutenin subunits (HMW-GS) play an important role in determining the viscoelastic properties of gluten. In an attempt to improve the bread-making quality of hexaploid wheat by elaborating novel HMW-GS combinations, a fragment of wheat chromosome 1D containing the Glu-D1 locus encoding the Dx2+Dy12 subunits was translocated to the long arm of chromosome 1A using the ph1b mutation. The partially isohomoeoallelic line selected was characterized using cytogenetical and molecular approaches to assess the amount of chromatin introgressed in the translocated 1A chromosome. Triple-target genomic in situ hybridization indicated that the translocated 1A chromosome had a terminal 1D segment representing 25% of the length of the recombinant long arm. The translocation was also identified on the long arm using molecular markers, and its length was estimated with a minimum of 91 cM. Proteome analysis was performed on total endosperm proteins. Out of the 152 major spots detected, 9 spots were up-regulated and 4 spots were down-regulated. Most of these proteins were identified as alpha-, beta-, gamma-gliadins assigned to the chromosomes of homoeologous groups 1 and 6. Quantitative variations in the HMW-GS were only observed in subunit Dy12 in response to duplication of the Glu-D1 locus.

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Year:  2009        PMID: 19436987     DOI: 10.1007/s00122-009-1053-y

Source DB:  PubMed          Journal:  Theor Appl Genet        ISSN: 0040-5752            Impact factor:   5.699


  26 in total

1.  Selection indices for quality evaluation in wheat breeding.

Authors:  G Branlard; J Pierre; M Rousset
Journal:  Theor Appl Genet       Date:  1992-06       Impact factor: 5.699

2.  Electrophoresis of gliadins in long acrylamide gels: method and nomenclature.

Authors:  G Branlard; B Picard; C Courvoisier
Journal:  Electrophoresis       Date:  1990-04       Impact factor: 3.535

3.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

4.  Single nucleotide polymorphism, genetic mapping, and expression of genes coding for the DOF wheat prolamin-box binding factor.

Authors:  Catherine Ravel; Ila J Nagy; Pierre Martre; Pierre Sourdille; Mireille Dardevet; François Balfourier; Caroline Pont; Sandra Giancola; Sébastien Praud; Gilles Charmet
Journal:  Funct Integr Genomics       Date:  2006-03-28       Impact factor: 3.410

5.  Isolation and mapping of microsatellite markers specific for the D genome of bread wheat.

Authors:  E Pestsova; M W Ganal; M S Röder
Journal:  Genome       Date:  2000-08       Impact factor: 2.166

6.  The cytogenetics and molecular characteristics of a translocated chromosome 1AS.1AL-1DL with a Glu-D1 locus in durum wheat.

Authors:  Antonio Blanco; Alberto Cenci; Rosanna Simeone; Agata Gadaleta; Domenico Pignone; Incoronata Galasso
Journal:  Cell Mol Biol Lett       Date:  2002       Impact factor: 5.787

7.  Gene-dosage compensation of endosperm proteins in hexaploid wheat Triticum aestivum.

Authors:  G Galili; A A Levy; M Feldman
Journal:  Proc Natl Acad Sci U S A       Date:  1986-09       Impact factor: 11.205

8.  Proteomic analysis of aneuploid lines in the homeologous group 1 of the hexaploid wheat cultivar Courtot.

Authors:  Jérôme Dumur; Joseph Jahier; Emmanuelle Bancel; Michel Laurière; Michel Bernard; Gérard Branlard
Journal:  Proteomics       Date:  2004-09       Impact factor: 3.984

9.  Microsatellite-based deletion bin system for the establishment of genetic-physical map relationships in wheat (Triticum aestivum L.).

Authors:  Pierre Sourdille; Sukhwinder Singh; Thierry Cadalen; Gina L Brown-Guedira; Georges Gay; Lili Qi; Bikram S Gill; Philippe Dufour; Alain Murigneux; Michel Bernard
Journal:  Funct Integr Genomics       Date:  2004-02-13       Impact factor: 3.410

10.  Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree.

Authors:  P I Payne; K G Corfield; J A Blackman
Journal:  Theor Appl Genet       Date:  1979-05       Impact factor: 5.699

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  4 in total

1.  Homoeologous recombination within bread wheat to develop novel combinations of HMW-GS genes: transfer of the Glu-A1 locus to chromosome 1D.

Authors:  Jérôme Dumur; Gérard Branlard; Anne-Marie Tanguy; Mireille Dardevet; Olivier Coriton; Virginie Huteau; Jocelyne Lemoine; Joseph Jahier
Journal:  Planta       Date:  2009-10-08       Impact factor: 4.116

2.  Co-ordinate regulation of cytokinin gene family members during flag leaf and reproductive development in wheat.

Authors:  Jiancheng Song; Lijun Jiang; Paula Elizabeth Jameson
Journal:  BMC Plant Biol       Date:  2012-06-06       Impact factor: 4.215

3.  Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry.

Authors:  Frances M Dupont; William H Vensel; Charlene K Tanaka; William J Hurkman; Susan B Altenbach
Journal:  Proteome Sci       Date:  2011-02-11       Impact factor: 2.480

4.  Characterization of an Integrated Active Glu-1Ay Allele in Common Wheat from Wild Emmer and Its Potential Role in Flour Improvement.

Authors:  Zhenzhen Wang; Lin Huang; Bihua Wu; Jiliang Hu; Zilong Jiang; Pengfei Qi; Youliang Zheng; Dengcai Liu
Journal:  Int J Mol Sci       Date:  2018-03-21       Impact factor: 5.923

  4 in total

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