Literature DB >> 15352243

Proteomic analysis of aneuploid lines in the homeologous group 1 of the hexaploid wheat cultivar Courtot.

Jérôme Dumur1, Joseph Jahier, Emmanuelle Bancel, Michel Laurière, Michel Bernard, Gérard Branlard.   

Abstract

Three monosomic lines (MSLs) and three nullisomic lines (NSLs) of the homeologous group 1 and one euploid line of the bread wheat Triticum aestivum cultivar Courtot were used in a proteomic approach to investigate the effects of zero, one or two doses of chromosomes 1A, 1B and 1D on the amount of endosperm proteins. Polypeptides whose amounts changed significantly between each aneuploid line and the euploid line were identified using image analyses of two-dimensional gel electrophoresis patterns resulting from specific endosperm protein extractions. Matrix-assisted laser desorption/ionization-time of flight mass spectrometry and electrospray ionization tandem mass spectrometry were also used for protein identification. Removing one chromosome or a chromosome pair allowed varying responses to be observed for the remaining endosperm protein genes. Compensation phenomena for the high molecular weight glutenin subunits (HMW-GS) were detected only in the MSLs. Subunits Bx7, By8 and Dy12 were the only HMW-GS overexpressed (from 152-737%) when chromosomes 1A or 1B or 1D were at hemizygous state. Thirteen new protein spots were detected only in the NSL1D, and seven were identified as HMW-GS analogs. These seven new spots may result from the expression of inactive genes. The HMW-GS were of significantly higher volume in MSLs, whereas the low molecular weight glutenin subunits and the gamma-gliadins were of lower volume in aneuploid lines. Most of the down-regulated proteins in the MSLs were storage proteins encoded at loci located on another chromosome pair. Complex regulations between chromosomes and loci of the homeologous groups 1 and 6 in bread wheat are discussed.

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Year:  2004        PMID: 15352243     DOI: 10.1002/pmic.200300800

Source DB:  PubMed          Journal:  Proteomics        ISSN: 1615-9853            Impact factor:   3.984


  11 in total

1.  A genome-wide identification of chromosomal regions determining nitrogen use efficiency components in wheat (Triticum aestivum L.).

Authors:  Fabien Cormier; Jacques Le Gouis; Pierre Dubreuil; Stéphane Lafarge; Sébastien Praud
Journal:  Theor Appl Genet       Date:  2014-10-19       Impact factor: 5.699

2.  Efficient isolation of ion beam-induced mutants for homoeologous loci in common wheat and comparison of the contributions of Glu-1 loci to gluten functionality.

Authors:  Yushuang Yang; Shiming Li; Kunpu Zhang; Zhenying Dong; Yiwen Li; Xueli An; Jing Chen; Qiufang Chen; Zhen Jiao; Xin Liu; Huanju Qin; Daowen Wang
Journal:  Theor Appl Genet       Date:  2013-11-09       Impact factor: 5.699

3.  Homoeologous recombination within bread wheat to develop novel combinations of HMW-GS genes: transfer of the Glu-A1 locus to chromosome 1D.

Authors:  Jérôme Dumur; Gérard Branlard; Anne-Marie Tanguy; Mireille Dardevet; Olivier Coriton; Virginie Huteau; Jocelyne Lemoine; Joseph Jahier
Journal:  Planta       Date:  2009-10-08       Impact factor: 4.116

4.  Development of isohomoeoallelic lines within the wheat cv. Courtot for high molecular weight glutenin subunits: transfer of the Glu-D1 locus to chromosome 1A.

Authors:  J Dumur; G Branlard; A-M Tanguy; M Dardevet; O Coriton; V Huteau; J Lemoine; Joseph Jahier
Journal:  Theor Appl Genet       Date:  2009-05-13       Impact factor: 5.699

5.  The endosperm-specific transcription factor TaNAC019 regulates glutenin and starch accumulation and its elite allele improves wheat grain quality.

Authors:  Yujiao Gao; Kexin An; Weiwei Guo; Yongming Chen; Ruijie Zhang; Xue Zhang; Siyuan Chang; Vincenzo Rossi; Fangming Jin; Xinyou Cao; Mingming Xin; Huiru Peng; Zhaorong Hu; Weilong Guo; Jinkun Du; Zhongfu Ni; Qixin Sun; Yingyin Yao
Journal:  Plant Cell       Date:  2021-05-05       Impact factor: 11.277

6.  Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat.

Authors:  Li Liu; Tatsuya M Ikeda; Gerard Branlard; Roberto J Peña; William J Rogers; Silvia E Lerner; María A Kolman; Xianchun Xia; Linhai Wang; Wujun Ma; Rudi Appels; Hisashi Yoshida; Aili Wang; Yueming Yan; Zhonghu He
Journal:  BMC Plant Biol       Date:  2010-06-24       Impact factor: 4.215

7.  Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength.

Authors:  Fernando Pistón; Javier Gil-Humanes; Marta Rodríguez-Quijano; Francisco Barro
Journal:  PLoS One       Date:  2011-09-13       Impact factor: 3.240

8.  Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry.

Authors:  Frances M Dupont; William H Vensel; Charlene K Tanaka; William J Hurkman; Susan B Altenbach
Journal:  Proteome Sci       Date:  2011-02-11       Impact factor: 2.480

9.  Efficient chemo-enzymatic gluten detoxification: reducing toxic epitopes for celiac patients improving functional properties.

Authors:  Miguel Ribeiro; Fernando M Nunes; Sofia Guedes; Pedro Domingues; Amélia M Silva; Jose Maria Carrillo; Marta Rodriguez-Quijano; Gérard Branlard; Gilberto Igrejas
Journal:  Sci Rep       Date:  2015-12-22       Impact factor: 4.379

10.  Proteogenomic Characterization of Novel x-Type High Molecular Weight Glutenin Subunit 1Ax1.1.

Authors:  Miguel Ribeiro; Emmanuelle Bancel; Annie Faye; Mireille Dardevet; Catherine Ravel; Gérard Branlard; Gilberto Igrejas
Journal:  Int J Mol Sci       Date:  2013-03-11       Impact factor: 5.923

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