Literature DB >> 19408181

Factors influencing healthy eating habits among college students: an application of the health belief model.

Sameer Deshpande1, Michael D Basil, Debra Z Basil.   

Abstract

Poor eating habits are an important public health issue that has large health and economic implications. Many food preferences are established early, but because people make more and more independent eating decisions as they move through adolescence, the transition to independent living during the university days is an important event. To study the phenomenon of food selection, the heath belief model was applied to predict the likelihood of healthy eating among university students. Structural equation modeling was used to investigate the validity of the health belief model (HBM) among 194 students, followed by gender-based analyses. The data strongly supported the HBM. Social change campaign implications are discussed.

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Year:  2009        PMID: 19408181     DOI: 10.1080/07359680802619834

Source DB:  PubMed          Journal:  Health Mark Q        ISSN: 0735-9683


  43 in total

1.  Predictors of Seat-Belt Use among Bus Passengers in Ghana: An Application of the Theory of Planned Behaviour and Health Belief Model.

Authors:  Paul Okyere; Peter Agyei-Baffour; Muriel Jean Harris; Charles Mock; Peter Donkor; Isaac Kofi Yankson; Ellis Owusu-Dabo
Journal:  J Community Health       Date:  2021-04-02

2.  Influence of cooking skills and nutritional training on dietary choices of incoming chiropractic students.

Authors:  Katrine K Colton; Lia M Nightingale
Journal:  J Chiropr Educ       Date:  2020-10-01

3.  Hispanic Men and Women's Knowledge, Beliefs, Perceived Susceptibility, and Barriers to Clinical Breast Examination and Mammography Practices in South Texas Colonias.

Authors:  Carma Deem Bolton; T S Sunil; Thelma Hurd; Hector Guerra
Journal:  J Community Health       Date:  2019-12

4.  We Are What We Eat: Assessing the Use of a Documentary Film as an Educational Tool to Change Students' Nutritional Attitudes and Behaviors.

Authors:  Anthony Dissen; Tara Crowell
Journal:  Am J Lifestyle Med       Date:  2020-02-11

5.  Impacts of dietary self-monitoring via MyFitnessPal to undergraduate women: A qualitative study.

Authors:  Samantha L Hahn; Ashley N Linxwiler; Tran Huynh; Kelsey L Rose; Katherine W Bauer; Kendrin R Sonneville
Journal:  Body Image       Date:  2021-09-14

6.  Dietary Behaviours of University Students during the COVID-19 Pandemic. A Comparative Analysis of Nursing and Engineering Students.

Authors:  Miriam Araujo-Hernández; E Begoña García-Navarro; María José Cáceres-Titos
Journal:  Foods       Date:  2022-06-11

7.  Wake-Up. A Health Promotion Project for Sub-Saharan University Students: Results of Focus Group Sessions.

Authors:  Jesca Mercy Batidzirai; G Anita Heeren; C Show Marange; Arnold Rumosa Gwaze; Andrew Mandeya; Zolani Ngwane; John B Jemmott; Joanne C Tyler
Journal:  Mediterr J Soc Sci       Date:  2014

8.  Development of Food Literacy Assessment Tool Targeting Adults With Low Income.

Authors:  Audrey Hemmer; Kathryn Hitchcock; Youn Seon Lim; Melinda Butsch Kovacic; Seung-Yeon Lee
Journal:  J Nutr Educ Behav       Date:  2021-08-20       Impact factor: 3.045

9.  Dietetic Students' Drivers and Barriers to Healthy Eating While Studying to Be a Healthcare Professional (a Pilot Study).

Authors:  Marie Trahearn; Dave Merryweather; Farzad Amirabdollahian
Journal:  Healthcare (Basel)       Date:  2021-05-13

10.  How Do Dieticians on Instagram Teach? The Potential of the Kirkpatrick Model in the Evaluation of the Effectiveness of Nutritional Education in Social Media.

Authors:  Łucja Zielińska-Tomczak; Piotr Przymuszała; Szymon Tomczak; Izabela Krzyśko-Pieczka; Ryszard Marciniak; Magdalena Cerbin-Koczorowska
Journal:  Nutrients       Date:  2021-06-10       Impact factor: 5.717

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