Literature DB >> 19402938

Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study.

Sarah Egert1, Anja Bosy-Westphal, Jasmin Seiberl, Claudia Kürbitz, Uta Settler, Sandra Plachta-Danielzik, Anika E Wagner, Jan Frank, Jürgen Schrezenmeir, Gerald Rimbach, Siegfried Wolffram, Manfred J Müller.   

Abstract

Regular consumption of flavonoids may reduce the risk for CVD. However, the effects of individual flavonoids, for example, quercetin, remain unclear. The present study was undertaken to examine the effects of quercetin supplementation on blood pressure, lipid metabolism, markers of oxidative stress, inflammation, and body composition in an at-risk population of ninety-three overweight or obese subjects aged 25-65 years with metabolic syndrome traits. Subjects were randomised to receive 150 mg quercetin/d in a double-blinded, placebo-controlled cross-over trial with 6-week treatment periods separated by a 5-week washout period. Mean fasting plasma quercetin concentrations increased from 71 to 269 nmol/l (P < 0.001) during quercetin treatment. In contrast to placebo, quercetin decreased systolic blood pressure (SBP) by 2.6 mmHg (P < 0.01) in the entire study group, by 2.9 mmHg (P < 0.01) in the subgroup of hypertensive subjects and by 3.7 mmHg (P < 0.001) in the subgroup of younger adults aged 25-50 years. Quercetin decreased serum HDL-cholesterol concentrations (P < 0.001), while total cholesterol, TAG and the LDL:HDL-cholesterol and TAG:HDL-cholesterol ratios were unaltered. Quercetin significantly decreased plasma concentrations of atherogenic oxidised LDL, but did not affect TNF-alpha and C-reactive protein when compared with placebo. Quercetin supplementation had no effects on nutritional status. Blood parameters of liver and kidney function, haematology and serum electrolytes did not reveal any adverse effects of quercetin. In conclusion, quercetin reduced SBP and plasma oxidised LDL concentrations in overweight subjects with a high-CVD risk phenotype. Our findings provide further evidence that quercetin may provide protection against CVD.

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Year:  2009        PMID: 19402938     DOI: 10.1017/S0007114509359127

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  125 in total

1.  No evidence for a thermic effect of the dietary flavonol quercetin: a pilot study in healthy normal-weight women.

Authors:  Sarah Egert; Gerald Rimbach; Manfred James Müller
Journal:  Eur J Appl Physiol       Date:  2010-10-06       Impact factor: 3.078

2.  Higher plasma quercetin levels following oral administration of an onion skin extract compared with pure quercetin dihydrate in humans.

Authors:  Constanze Burak; Verena Brüll; Peter Langguth; Benno F Zimmermann; Birgit Stoffel-Wagner; Udo Sausen; Peter Stehle; Siegfried Wolffram; Sarah Egert
Journal:  Eur J Nutr       Date:  2015-10-20       Impact factor: 5.614

Review 3.  Quercetin: Its Main Pharmacological Activity and Potential Application in Clinical Medicine.

Authors:  Dengyu Yang; Tiancheng Wang; Miao Long; Peng Li
Journal:  Oxid Med Cell Longev       Date:  2020-12-30       Impact factor: 6.543

4.  "Beet" the cold: beetroot juice supplementation improves peripheral blood flow, endothelial function, and anti-inflammatory status in individuals with Raynaud's phenomenon.

Authors:  Anthony I Shepherd; Joseph T Costello; Stephen J Bailey; Nicolette Bishop; Alex J Wadley; Steven Young-Min; Mark Gilchrist; Harry Mayes; Danny White; Paul Gorczynski; Zoe L Saynor; Heather Massey; Clare M Eglin
Journal:  J Appl Physiol (1985)       Date:  2019-07-25

Review 5.  Cardiac dysfunction and oxidative stress in the metabolic syndrome: an update on antioxidant therapies.

Authors:  Olesya Ilkun; Sihem Boudina
Journal:  Curr Pharm Des       Date:  2013       Impact factor: 3.116

6.  Antioxidants from diet or supplements do not alter inflammatory markers in adults with cardiovascular disease risk. A pilot randomized controlled trial.

Authors:  Antonella Dewell; Philip Tsao; Joseph Rigdon; Christopher D Gardner
Journal:  Nutr Res       Date:  2017-11-02       Impact factor: 3.315

Review 7.  Flavonoids from fruit and vegetables: a focus on cardiovascular risk factors.

Authors:  J Y Toh; Verena M H Tan; Paul C Y Lim; S T Lim; Mary F F Chong
Journal:  Curr Atheroscler Rep       Date:  2013-12       Impact factor: 5.113

8.  Quantitative and systems pharmacology 4. Network-based analysis of drug pleiotropy on coronary artery disease.

Authors:  Jiansong Fang; Chuipu Cai; Yanting Chai; Jingwei Zhou; Yujie Huang; Li Gao; Qi Wang; Feixiong Cheng
Journal:  Eur J Med Chem       Date:  2018-10-15       Impact factor: 6.514

9.  Maternal quercetin administration during gestation and lactation decrease endoplasmic reticulum stress and related inflammation in the adult offspring of obese female rats.

Authors:  Zhenghao Wu; Jiaxi Zhao; Hao Xu; Ying Lyv; Xin Feng; Yuehui Fang; Yajun Xu
Journal:  Eur J Nutr       Date:  2014-02-26       Impact factor: 5.614

10.  Effect of quercetin on paraoxonase 2 levels in RAW264.7 macrophages and in human monocytes--role of quercetin metabolism.

Authors:  Christine Boesch-Saadatmandi; Renata Toedter Pospissil; Anne-Christin Graeser; Raffaella Canali; Inka Boomgaarden; Frank Doering; Siegfried Wolffram; Sarah Egert; Manfred James Mueller; Gerald Rimbach
Journal:  Int J Mol Sci       Date:  2009-09-23       Impact factor: 6.208

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