Literature DB >> 1939597

Chemical characterization of clinical isolates which are similar to CDC group DF-3 bacteria.

M I Daneshvar1, D G Hollis, C W Moss.   

Abstract

Six clinical isolates, taken from blood or wounds, that had biochemical characteristics most similar to Centers for Disease Control group DF-3 bacteria were examined for cellular fatty acid composition and isoprenoid quinone content to evaluate their chemical relatedness to known bacterial species and groups. The fatty acids were liberated from whole cells by base hydrolysis, methylated, and analyzed by capillary gas-liquid chromatography. The isoprenoid quinones were extracted from lyophilized whole cells and analyzed by reverse-phase high-performance liquid chromatography. All six strains, which were designated group DF-3-like, possessed a distinct fatty acid profile that was characterized by large amounts (greater than 20%) of 13-methyltetradecanoate (i-C15:0) and 12-methyltetradecanoate (a-C15:0), moderate amounts of saturated branched-chain 13-carbon acids (i-C13:0 and a-C13:0) and hexadecanoate (n-C16:0), and small to moderate amounts of both branched- and straight-chain hydroxy acids (i-3-OH-C15:0, 3-OH-C16:0, i-3-OH-C17:0, and 2-OH-C17:0). This fatty acid profile was unique compared with the profiles of group DF-3 and other bacteria we have previously tested and is useful for the rapid identification of group DF-3-like isolates. The isoprenoid quinone content of four group DF-3-like strains was similar, with ubiquinone-9 (Q-9) and Q-10 as their major quinones, while the other two group DF-3-like strains contained Q-7 as their major quinones, with smaller amounts of Q-8 and Q-9.

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Year:  1991        PMID: 1939597      PMCID: PMC270330          DOI: 10.1128/jcm.29.10.2351-2353.1991

Source DB:  PubMed          Journal:  J Clin Microbiol        ISSN: 0095-1137            Impact factor:   5.948


  7 in total

1.  Cultural and chemical characterization of CDC groups EO-2, M-5, and M-6, Moraxella (Moraxella) species, Oligella urethralis, Acinetobacter species, and Psychrobacter immobilis.

Authors:  C W Moss; P L Wallace; D G Hollis; R E Weaver
Journal:  J Clin Microbiol       Date:  1988-03       Impact factor: 5.948

2.  Cellular fatty acid composition of Kingella species, Cardiobacterium hominis, and Eikenella corrodens.

Authors:  P L Wallace; D G Hollis; R E Weaver; C W Moss
Journal:  J Clin Microbiol       Date:  1988-08       Impact factor: 5.948

3.  Characterization of CDC group DF-3 by cellular fatty acid analysis.

Authors:  P L Wallace; D G Hollis; R E Weaver; C W Moss
Journal:  J Clin Microbiol       Date:  1989-04       Impact factor: 5.948

4.  Cellular fatty acids of Capnocytophaga species.

Authors:  S B Dees; D E Karr; D Hollis; C W Moss
Journal:  J Clin Microbiol       Date:  1982-11       Impact factor: 5.948

5.  Chemical characterization of Flavobacterium odoratum, Flavobacterium breve, and Flavobacterium-like groups IIe, IIh, and IIf.

Authors:  S B Dees; C W Moss; D G Hollis; R E Weaver
Journal:  J Clin Microbiol       Date:  1986-02       Impact factor: 5.948

6.  Isoprenoid quinone content and cellular fatty acid composition of Campylobacter species.

Authors:  C W Moss; A Kai; M A Lambert; C Patton
Journal:  J Clin Microbiol       Date:  1984-06       Impact factor: 5.948

7.  Gas-liquid chromatography as an analytical tool in microbiology.

Authors:  C W Moss
Journal:  J Chromatogr       Date:  1981-01-09
  7 in total

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