Literature DB >> 19386030

Funding food science and nutrition research: financial conflicts and scientific integrity.

Sylvia Rowe1, Nick Alexander, Fergus Clydesdale, Rhona Applebaum, Stephanie Atkinson, Richard Black, Johanna Dwyer, Eric Hentges, Nancy Higley, Michael Lefevre, Joanne Lupton, Sanford Miller, Doris Tancredi, Connie Weaver, Catherine Woteki, Elaine Wedral.   

Abstract

There has been significant public debate about the susceptibility of research to biases of various kinds. The dialogue has extended to the peer-reviewed literature, scientific conferences, the mass media, government advisory bodies, and beyond. While biases can come from myriad sources, the overwhelming focus of the discussion, to date, has been on industry-funded science. Given the critical role that industry has played and will continue to play in the research process, the International Life Sciences Institute (ILSI) North America Working Group on Guiding Principles has, in this paper, set out proposed conflict-of-interest guidelines, regarding industry funding, for protecting the integrity and credibility of the scientific record, particularly with respect to health, nutrition, and food-safety science. Eight principles are enumerated, specifying ground rules for industry-sponsored research. The paper, which issues a challenge to the broader scientific community to address all bias issues, is only a first step; the document is intended to be dynamic, prompting ongoing discussion and refinement. The Guiding Principles are as follows. In the conduct of public/private research relationships, all relevant parties shall: 1) conduct or sponsor research that is factual, transparent, and designed objectively; according to accepted principles of scientific inquiry, the research design will generate an appropriately phrased hypothesis and the research will answer the appropriate questions, rather than favor a particular outcome; 2) require control of both study design and research itself to remain with scientific investigators; 3) not offer or accept remuneration geared to the outcome of a research project; 4) prior to the commencement of studies, ensure that there is a written agreement that the investigative team has the freedom and obligation to attempt to publish the findings within some specified time-frame; 5) require, in publications and conference presentations, full signed disclosure of all financial interests; 6) not participate in undisclosed paid authorship arrangements in industry-sponsored publications or presentations; 7) guarantee accessibility to all data and control of statistical analysis by investigators and appropriate auditors/reviewers; and 8) require that academic researchers, when they work in contract research organizations (CRO) or act as contract researchers, make clear statements of their affiliation; require that such researchers publish only under the auspices of the CRO.

Mesh:

Year:  2009        PMID: 19386030     DOI: 10.1111/j.1753-4887.2009.00188.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  10 in total

Review 1.  Challenges in conducting clinical nutrition research.

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Journal:  Nutr Rev       Date:  2017-07-01       Impact factor: 7.110

2.  Taking financial relationships into account when assessing research.

Authors:  David B Resnik; Kevin C Elliott
Journal:  Account Res       Date:  2013       Impact factor: 2.622

Review 3.  The effects of sucrose on metabolic health: a systematic review of human intervention studies in healthy adults.

Authors:  Sigrid Gibson; Pippa Gunn; Anna Wittekind; Richard Cottrell
Journal:  Crit Rev Food Sci Nutr       Date:  2013       Impact factor: 11.176

4.  Feeding Interventions for Infants with Growth Failure in the First Six Months of Life: A Systematic Review.

Authors:  Ritu Rana; Marie McGrath; Paridhi Gupta; Ekta Thakur; Marko Kerac
Journal:  Nutrients       Date:  2020-07-09       Impact factor: 5.717

5.  The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutrition-related journals in 2018.

Authors:  Gary Sacks; Devorah Riesenberg; Melissa Mialon; Sarah Dean; Adrian J Cameron
Journal:  PLoS One       Date:  2020-12-16       Impact factor: 3.240

Review 6.  Beyond nutrition and physical activity: food industry shaping of the very principles of scientific integrity.

Authors:  Mélissa Mialon; Matthew Ho; Angela Carriedo; Gary Ruskin; Eric Crosbie
Journal:  Global Health       Date:  2021-04-20       Impact factor: 4.185

7.  An Updated Framework for Industry Funding of Food and Nutrition Research: Managing Financial Conflicts and Scientific Integrity.

Authors:  Brienna M Larrick; Johanna T Dwyer; John W Erdman; Richard F D'Aloisio; Wendelyn Jones
Journal:  J Nutr       Date:  2022-08-09       Impact factor: 4.687

Review 8.  Experimenter gender and replicability in science.

Authors:  Colin D Chapman; Christian Benedict; Helgi B Schiöth
Journal:  Sci Adv       Date:  2018-01-10       Impact factor: 14.136

Review 9.  Does regular breakfast cereal consumption help children and adolescents stay slimmer? A systematic review and meta-analysis.

Authors:  Anne de la Hunty; Sigrid Gibson; Margaret Ashwell
Journal:  Obes Facts       Date:  2013-03-02       Impact factor: 3.942

10.  Building consensus on interactions between population health researchers and the food industry: Two-stage, online, international Delphi study and stakeholder survey.

Authors:  Katherine Cullerton; Jean Adams; Oliver Francis; Nita Forouhi; Martin White
Journal:  PLoS One       Date:  2019-08-22       Impact factor: 3.240

  10 in total

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