Literature DB >> 19339127

Efficacy of soy isoflavones for depressive symptoms of the climacteric syndrome.

Rilva Lopes de Sousa-Muñoz1, Rosália Gouveia Filizola.   

Abstract

OBJECTIVES: To evaluate the efficacy of soy isoflavones extract (SIE) in the treatment of depressive symptoms in women with climacteric syndrome.
METHODS: Placebo-controlled double-blind randomized study with 84 climacteric outpatients attended in the Lauro Wanderley University Hospital in Joao Pessoa (PB), Brazil. In the assessment of the depressive symptoms, the Brazilian version of the Center of Epidemiologic Studies of Depression (CES-D) scale was used, on the pre-treatment visits (VT1), 8th (VT2) and 16th (VT3) weeks after treatment. The experimental group (EG) received the daily dose of 120mg SIE and the control group (CG), placebo. The primary efficacy measure was the comparison of the percent reductions in the CES-D scores from VT1 to VT3 between EG and CG (t-test, p<0.05). The security analysis consisted of laboratory and clinical evaluation of adverse events.
RESULTS: The CES-D scores in the EG reduced from 12.5 (+/-4.2) in VT1 to 9.9 (+/-3.6) in VT2 (VT2<VT1, p=0.001) and 8.2 (+/-3.8) in VT3 (VT3<VT2, p=0.007), while the CG, reduced from 13.0 (+/-4.8) in VT1 to 10.1 (+/-4.1) in VT2 (VT2<VT1, p=0.001) and 9.4 (+/-4.1) in VT3 (VT2=VT3, p>0.05). In the outcome of the 16-week treatment (VT1-VT3), reduction of the CES-D scores did not reach statistical significance between groups. There were no clinically relevant adverse events attributable to the treatment.
CONCLUSIONS: The treatment with soy isoflavones did not produce significant reduction on the depressive symptoms of a predominantly affective nature evaluated in this study. The symptomatic reduction initially observed was apparently a nonspecific response to treatment, corroborating evidences from the literature on the placebo phenomenon in treatment of the climacteric syndrome.

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Year:  2009        PMID: 19339127     DOI: 10.1016/j.maturitas.2009.02.008

Source DB:  PubMed          Journal:  Maturitas        ISSN: 0378-5122            Impact factor:   4.342


  5 in total

1.  Soybeans or Soybean Products Consumption and Depressive Symptoms in Older Residents in Rural Northeast China: A Cross-Sectional Study.

Authors:  S Yu; X Guo; H Yang; L Zheng; Y Sun
Journal:  J Nutr Health Aging       Date:  2015-11       Impact factor: 4.075

2.  Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.

Authors:  Yoshihiro Miyake; Keiko Tanaka; Hitomi Okubo; Satoshi Sasaki; Shinya Furukawa; Masashi Arakawa
Journal:  Eur J Nutr       Date:  2016-10-15       Impact factor: 5.614

Review 3.  Herbal medicine for depression and anxiety: A systematic review with assessment of potential psycho-oncologic relevance.

Authors:  K Simon Yeung; Marisol Hernandez; Jun J Mao; Ingrid Haviland; Jyothirmai Gubili
Journal:  Phytother Res       Date:  2018-02-21       Impact factor: 5.878

Review 4.  Evaluation of the potential antidepressant effects of soybean isoflavones.

Authors:  Mark Messina; Carey Gleason
Journal:  Menopause       Date:  2016-12       Impact factor: 2.953

5.  Comparative study of gabapentin and isoflavone in menopausal vasomotor symptoms.

Authors:  Savita Rani Singhal; Wansalan Kuru Shullai
Journal:  J Midlife Health       Date:  2016 Jul-Sep
  5 in total

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