Literature DB >> 19329475

Technical note: Bacterial diversity and fermentation end products in rumen fluid samples collected via oral lavage or rumen cannula.

S L Lodge-Ivey1, J Browne-Silva, M B Horvath.   

Abstract

A study was conducted to determine if sampling rumen contents via a ruminal cannula or oral lavage tube would yield similar denaturing gradient gel electrophoresis profiles of the bacterial community. Two species of ruminally cannulated animals were used for this study (cattle, n = 2; sheep, n = 3). All animals were allowed ad libitum access to feed. Cattle were fed baled unprocessed sorghum-sudan hay (12% CP, 68% NDF; DM basis), whereas sheep were maintained on chopped alfalfa (18% CP, 40% NDF; DM basis). Ruminal fluid was collected (approximately 20 mL) once per week for 3 wk from each animal using a poly tube equipped with a suction strainer with a hand-held suction pump through the rumen cannula or oral cavity. The denaturing gradient gel electrophoresis analysis demonstrates that yield of bacterial diversity was not different between the 2 sampling methods (P = 0.73). When samples were grouped according to band pattern similarity, groups were most stable according to individual animal and species rather than sampling method. Total VFA and molar proportions of individual VFA did not differ by sampling method (P > 0.40). Additionally, rumen ammonia concentrations were similar for both sampling methods (19.3 vs. 19.1 mM +/- 8.0 for cannula vs. lavage, respectively; P = 0.98). These data indicate that rumen samples collected via oral lavage or rumen cannula yield similar results. This knowledge will allow sample collection from a greater population of animals and an ability to maintain the value of research livestock that can be lost due to the surgical implantation of a ruminal cannula.

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Year:  2009        PMID: 19329475     DOI: 10.2527/jas.2008-1472

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  26 in total

1.  Buccal swabbing as a noninvasive method to determine bacterial, archaeal, and eukaryotic microbial community structures in the rumen.

Authors:  Sandra Kittelmann; Michelle R Kirk; Arjan Jonker; Alan McCulloch; Peter H Janssen
Journal:  Appl Environ Microbiol       Date:  2015-08-14       Impact factor: 4.792

2.  Correlation of particular bacterial PCR-denaturing gradient gel electrophoresis patterns with bovine ruminal fermentation parameters and feed efficiency traits.

Authors:  Emma Hernandez-Sanabria; Le Luo Guan; Laksiri A Goonewardene; Meiju Li; Denis F Mujibi; Paul Stothard; Stephen S Moore; Monica C Leon-Quintero
Journal:  Appl Environ Microbiol       Date:  2010-08-13       Impact factor: 4.792

3.  Calf rumen microbiome from birth to weaning and shared microbial properties to the maternal rumen microbiome.

Authors:  Kelly L Woodruff; Gwendolynn L Hummel; Kathleen J Austin; Scott L Lake; Hannah C Cunningham-Hollinger
Journal:  J Anim Sci       Date:  2022-10-01       Impact factor: 3.338

4.  Variation in Rumen Bacteria of Lacaune Dairy Ewes From One Week to the Next.

Authors:  Solène Fresco; Christel Marie-Etancelin; Annabelle Meynadier; Guillermo Martinez Boggio
Journal:  Front Microbiol       Date:  2022-06-23       Impact factor: 6.064

5.  Post-ruminal branched-chain amino acid supplementation and intravenous lipopolysaccharide infusion alter blood metabolites, rumen fermentation, and nitrogen balance of beef steers.

Authors:  Clint A Löest; Garrett G Gilliam; Justin W Waggoner; Jason L Turner
Journal:  J Anim Sci       Date:  2018-06-29       Impact factor: 3.159

6.  Effects of protein supplementation to steers consuming low-quality forages on greenhouse gas emissions.

Authors:  Adam L Shreck; Joshua M Zeltwanger; Eric A Bailey; Jenny S Jennings; Beverly E Meyer; Noel Andy Cole
Journal:  J Anim Sci       Date:  2021-07-01       Impact factor: 3.159

7.  Use of 3-nitrooxypropanol in a commercial feedlot to decrease enteric methane emissions from cattle fed a corn-based finishing diet.

Authors:  Aklilu W Alemu; Adam L Shreck; Calvin W Booker; Sean M McGinn; Liana K D Pekrul; Maik Kindermann; Karen A Beauchemin
Journal:  J Anim Sci       Date:  2021-01-01       Impact factor: 3.159

8.  Influence of sire breed on the interplay among rumen microbial populations inhabiting the rumen liquid of the progeny in beef cattle.

Authors:  Emma Hernandez-Sanabria; Laksiri A Goonewardene; Zhiquan Wang; Mi Zhou; Stephen S Moore; Le Luo Guan
Journal:  PLoS One       Date:  2013-03-08       Impact factor: 3.240

Review 9.  Redundancy, resilience, and host specificity of the ruminal microbiota: implications for engineering improved ruminal fermentations.

Authors:  Paul J Weimer
Journal:  Front Microbiol       Date:  2015-04-10       Impact factor: 5.640

10.  Associative patterns among anaerobic fungi, methanogenic archaea, and bacterial communities in response to changes in diet and age in the rumen of dairy cows.

Authors:  Sanjay Kumar; Nagaraju Indugu; Bonnie Vecchiarelli; Dipti W Pitta
Journal:  Front Microbiol       Date:  2015-07-31       Impact factor: 5.640

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