Literature DB >> 19328842

Saccharomycopsis fibuligera and its applications in biotechnology.

Zhenming Chi1, Zhe Chi, Guanglei Liu, Fang Wang, Liang Ju, Tong Zhang.   

Abstract

Saccharomycopsis fibuligera is found to actively accumulate trehalose from starch and the gene responsible for biosynthesis of trehalose has been cloned and its expression has been characterized. This yeast is also found to secrete a large amount of amylases, acid protease and beta-glucosidase which have highly potential applications in fermentation industry. The genes encoding amylases, acid protease and beta-glucosidase in S. fibuligera have been cloned and characterized. It is also used to produce ethanol from starch, especially cassava starch by co-cultures of Saccharomyces cereviase or Zymomonas mobilis.

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Year:  2009        PMID: 19328842     DOI: 10.1016/j.biotechadv.2009.03.003

Source DB:  PubMed          Journal:  Biotechnol Adv        ISSN: 0734-9750            Impact factor:   14.227


  27 in total

1.  Cloning and expression analysis of tps, and cryopreservation research of trehalose from Antarctic strain Pseudozyma sp.

Authors:  Hua Yin; Yibin Wang; Yingying He; Lei Xing; Xiufang Zhang; Shuai Wang; Xiaoqing Qi; Zhou Zheng; Jian Lu; Jinlai Miao
Journal:  3 Biotech       Date:  2017-09-22       Impact factor: 2.406

2.  Characterization of the microbial community in different types of Daqu samples as revealed by 16S rRNA and 26S rRNA gene clone libraries.

Authors:  Xiao-Wei Zheng; Zheng Yan; M J Robert Nout; Teun Boekhout; Bei-Zhong Han; Marcel H Zwietering; Eddy J Smid
Journal:  World J Microbiol Biotechnol       Date:  2014-11-14       Impact factor: 3.312

3.  Microbial Diversity and Succession in the Chinese Luzhou-Flavor Liquor Fermenting Cover Lees as Evaluated by SSU rRNA Profiles.

Authors:  Ke Li; Qing Zhang; Xiao-Ting Zhong; Bi-Hong Jia; Chun-Hong Yuan; Sen Liu; Zhen-Ming Che; Wen-Liang Xiang
Journal:  Indian J Microbiol       Date:  2013-03-08       Impact factor: 2.461

Review 4.  Microbiota associated with the starter cultures and brewing process of traditional Hong Qu glutinous rice wine.

Authors:  Kwan Hwa Park; Zhibin Liu; Cheon-Seok Park; Li Ni
Journal:  Food Sci Biotechnol       Date:  2016-06-30       Impact factor: 2.391

5.  Genetics of trehalose biosynthesis in desert-derived Aureobasidium melanogenum and role of trehalose in the adaptation of the yeast to extreme environments.

Authors:  Hong Jiang; Guang-Lei Liu; Zhe Chi; Zhong Hu; Zhen-Ming Chi
Journal:  Curr Genet       Date:  2017-10-10       Impact factor: 3.886

6.  Molecular characterization of the Saccharomycopsis fibuligera ATF genes, encoding alcohol acetyltransferase for volatile acetate ester formation.

Authors:  Hye Yun Moon; Hyeon Jin Kim; Ki Seung Kim; Su Jin Yoo; Dong Wook Lee; Hee Je Shin; Jeong-Ah Seo; Hyun Ah Kang
Journal:  J Microbiol       Date:  2021-05-29       Impact factor: 3.422

7.  Trehalose accumulation from cassava starch and release by a highly thermosensitive and permeable mutant of Saccharomycopsis fibuligera.

Authors:  Dong-Sheng Wang; Shou-Feng Zhao; Ming-Xin Zhao; Jing Li; Zhen-Ming Chi
Journal:  J Ind Microbiol Biotechnol       Date:  2011-02-03       Impact factor: 3.346

8.  Trehalose accumulation from corn starch by Saccharomycopsis fibuligera A11 during 2-l fermentation and trehalose purification.

Authors:  Zhe Chi; Ji-Ming Wang; Zhen-Ming Chi; Fang Ye
Journal:  J Ind Microbiol Biotechnol       Date:  2009-12-05       Impact factor: 3.346

9.  The changes in Tps1 activity, trehalose content and expression of TPS1 gene in the psychrotolerant yeast Guehomyces pullulans 17-1 grown at different temperatures.

Authors:  Fang Zhang; Zhi-Peng Wang; Zhe Chi; Zeinab Raoufi; Sajad Abdollahi; Zhen-Ming Chi
Journal:  Extremophiles       Date:  2013-01-19       Impact factor: 2.395

10.  Grape marcs as unexplored source of new yeasts for future biotechnological applications.

Authors:  Favaro Lorenzo; Corich Viviana; Giacomini Alessio; Basaglia Marina; Casella Sergio
Journal:  World J Microbiol Biotechnol       Date:  2013-03-19       Impact factor: 3.312

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