Literature DB >> 19323866

Cost of compliance with daily recommended values of micronutrients among a cohort of Spanish university graduates: the SUN (Seguimiento Universidad de Navarra) Study.

Celeste N Lopez1, Miguel A Martinez-Gonzalez, Alvaro Alonso, Almudena Sanchez-Villegas, Carmen de la Fuente, Maira Bes-Rastrollo.   

Abstract

OBJECTIVE: Previous studies have shown that highly nutritious diets are more costly, but to date there has been no evaluation of the costs associated with failing to meet micronutrient recommendations in a Spanish population. DESIGN, SETTING AND
SUBJECTS: We examined whether daily food consumption costs (classified in quintiles) were associated with failing to meet at least three daily nutritional recommendations out of twenty (including fibre and nineteen micronutrients) in a cross-sectional analysis of baseline data of a cohort of 17,197 Spanish university graduates. Micronutrients and fibre intake were assessed with a validated 136-item FFQ. Average cost of food was calculated from official Spanish government data. RESULTS AND
CONCLUSIONS: As participants presented higher dietary energy cost from their diet, their intake of micronutrients increased significantly. Low dietary energy cost was associated with a higher likelihood of failing to meet three or more recommendations (P for trend <0.001 across quintiles of dietary cost), the association being stronger among female than male participants (P for interaction between sex and quintile of dietary energy cost <0.001).

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19323866     DOI: 10.1017/S1368980009005278

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  4 in total

1.  Are the lowest-cost healthful food plans culturally and socially acceptable?

Authors:  Matthieu Maillot; Nicole Darmon; Adam Drewnowski
Journal:  Public Health Nutr       Date:  2010-01-28       Impact factor: 4.022

2.  Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese women.

Authors:  Keiko Shiraki; Kentaro Murakami; Hitomi Okubo; M Barbara E Livingstone; Satomi Kobayashi; Hitomi Suga; Satoshi Sasaki
Journal:  J Nutr Sci       Date:  2017-05-22

Review 3.  Evolutionary considerations on social status, eating behavior, and obesity.

Authors:  Ann E Caldwell; R Drew Sayer
Journal:  Appetite       Date:  2018-08-03       Impact factor: 3.868

Review 4.  Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis.

Authors:  Nicole Darmon; Adam Drewnowski
Journal:  Nutr Rev       Date:  2015-08-25       Impact factor: 7.110

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.