Literature DB >> 19323748

Amino acid and mineral composition of protein and other components and their recovery yields from whole Antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation.

Y-C Chen1, J C Tou, J Jaczynski.   

Abstract

Proteins and insolubles were recovered from whole Antarctic krill via novel isoelectric solubilization/precipitation using different pH treatments. The protein recovery yield was 45% to 50% (dry basis). The recovered proteins had higher (P < 0.05) content of essential amino acids (EAAs) and non-EAAs as well as higher (P < 0.05) ratio of total EAA/total AA than whole krill. The EAAs constituted almost 50% of total AAs. The least extreme pH treatments (pHs 3 and 12) yielded highest (P < 0.05) content of EAAs. The quality of recovered proteins was high based on EAAs meeting FAO/WHO/UNU recommendations for adults and infants. The basic pH yielded proteins with the lowest (P < 0.05) amount of minerals and the highest (P < 0.05) amount of Ca, P, and Mg in the insolubles when compared to the acidic treatments. However, both basic and acidic treatments effectively removed minerals from recovered proteins without the removal of the exoskeleton before processing. Therefore, besides high-quality proteins, the insolubles may provide a mineral supplement in the animal diet.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19323748     DOI: 10.1111/j.1750-3841.2008.01026.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  7 in total

1.  Acid and alkaline solubilization (pH shift) process: a better approach for the utilization of fish processing waste and by-products.

Authors:  Vijay Kumar Reddy Surasani
Journal:  Environ Sci Pollut Res Int       Date:  2018-05-22       Impact factor: 4.223

2.  Multi-stage countercurrent process for extracting protein from Antarctic Krill (Euphausia superba).

Authors:  Xiangming Qi; E Liao; Kuo Zhao; Joe Mac Regenstein; Xiangzhao Mao
Journal:  J Food Sci Technol       Date:  2018-09-18       Impact factor: 2.701

3.  Impact of Processing Technology on Macro- and Micronutrient Profile of Protein-Enriched Products from Fish Backbones.

Authors:  Mehdi Abdollahi; Haizhou Wu; Ingrid Undeland
Journal:  Foods       Date:  2021-04-27

4.  Antarctic Krill Oil Diet Protects against Lipopolysaccharide-Induced Oxidative Stress, Neuroinflammation and Cognitive Impairment.

Authors:  Ji Yeon Choi; Jun Sung Jang; Dong Ju Son; Hyung-Sik Im; Ji Yeong Kim; Joung Eun Park; Won Rak Choi; Sang-Bae Han; Jin Tae Hong
Journal:  Int J Mol Sci       Date:  2017-11-28       Impact factor: 5.923

5.  Effects of three products from Antarctic krill on the nitrogen balance, growth, and antioxidation status of rats.

Authors:  Xiaoming Ma; Chuyi Liu; Changwei Wang; Xiaoying Ma; Shuai Che; Xiaomei Feng; Bafang Li; Yuankun Dai
Journal:  Food Sci Nutr       Date:  2019-07-16       Impact factor: 2.863

6.  Functionality of Pea-Grass Carp Co-Precipitated Dual-Protein as Affected by Extraction pH.

Authors:  Xiaohu Zhou; Chaohua Zhang; Liangzhong Zhao; Wenhong Cao; Chunxia Zhou; Xin Xie; YuLian Chen
Journal:  Foods       Date:  2022-10-09

7.  Krill Meal Enhances Antioxidant Levels and n-3 Fatty Acid Content of Egg Yolk from Laying Hens Fed a Low-Pigment Diet.

Authors:  Kwanticha Prommetta; Seksom Attamangkune; Yuwares Ruangpanit
Journal:  J Poult Sci       Date:  2020-07-25       Impact factor: 1.425

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.