Literature DB >> 19322786

Towards functional proteomics of minority component of honeybee royal jelly: the effect of post-translational modifications on the antimicrobial activity of apalbumin2.

Katarína Bíliková1, Ekaterina Mirgorodskaya, Gabriela Bukovská, Johan Gobom, Hans Lehrach, Jozef Simúth.   

Abstract

This study illustrates multifunctionality of proteins of honeybee royal jelly (RJ) and how their neofunctionalization result from various PTMs of maternal proteins. Major proteins of RJ, designated as apalbumins belong to a protein family consisting of nine members with M(r) of 49-87 kDa and they are accompanied by high number of minority homologs derived from maternal apalbumins. In spite of many data on diversity of apalbumins, the molecular study of their individual minority homologous is still missing. This work is a contribution to functional proteomics of second most abundant protein of RJ apalbumin2 (M(r) 52.7 kDa). We have purified a minority protein from RJ; named as apalbumin2a, differ from apalbumin2 in M(r) (48.6 kDa), in N-terminal amino acids sequences - ENSPRN and in N-linked glycans. Characterization of apalbumin2a by LC-MALDI TOF/TOF MS revealed that it is a minority homolog of the major basic royal jelly protein, apalbumin2, carrying two fully occupied N-glycosylation sites, one with high-mannose structure, HexNAc2Hex9, and another carrying complex type antennary structures, HexNAc4Hex3 and HexNAc5Hex4. We have found that apalbumin2a inhibit growth of Paenibacillus larvae. The obtained data call attention to functional plasticity of RJ proteins with potential impact on functional proteomics in medicine.

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Year:  2009        PMID: 19322786     DOI: 10.1002/pmic.200800705

Source DB:  PubMed          Journal:  Proteomics        ISSN: 1615-9853            Impact factor:   3.984


  12 in total

Review 1.  Therapeutic Properties of Bioactive Compounds from Different Honeybee Products.

Authors:  Laura Cornara; Marco Biagi; Jianbo Xiao; Bruno Burlando
Journal:  Front Pharmacol       Date:  2017-06-28       Impact factor: 5.810

Review 2.  Health Promoting Properties of Bee Royal Jelly: Food of the Queens.

Authors:  Nicolas Collazo; Maria Carpena; Bernabe Nuñez-Estevez; Paz Otero; Jesus Simal-Gandara; Miguel A Prieto
Journal:  Nutrients       Date:  2021-02-07       Impact factor: 5.717

3.  Ethanol-soluble proteins from the royal jelly of Xinjiang black bees.

Authors:  Yanyan Yuan; Wujun Wang; Ruru Fan; Jianhui Jiang; Shan Feng; Huiwei Yin; Shi-Zhong Luo; Long Chen
Journal:  Protein Sci       Date:  2020-11-10       Impact factor: 6.993

4.  Heat Resistant Characteristics of Major Royal Jelly Protein 1 (MRJP1) Oligomer.

Authors:  Takanori Moriyama; Aimi Ito; Sumire Omote; Yuri Miura; Hiroki Tsumoto
Journal:  PLoS One       Date:  2015-05-28       Impact factor: 3.240

5.  Hemolymph proteome changes during worker brood development match the biological divergences between western honey bees (Apis mellifera) and eastern honey bees (Apis cerana).

Authors:  Mao Feng; Haitham Ramadan; Bin Han; Yu Fang; Jianke Li
Journal:  BMC Genomics       Date:  2014-07-05       Impact factor: 3.969

6.  Food to some, poison to others - honeybee royal jelly and its growth inhibiting effect on European Foulbrood bacteria.

Authors:  Thomas V Vezeteu; Otilia Bobiş; Robin F A Moritz; Anja Buttstedt
Journal:  Microbiologyopen       Date:  2016-10-14       Impact factor: 3.139

7.  Transcriptional Control of Honey Bee (Apis mellifera) Major Royal Jelly Proteins by 20-Hydroxyecdysone.

Authors:  Paul Winkler; Frank Sieg; Anja Buttstedt
Journal:  Insects       Date:  2018-09-19       Impact factor: 2.769

8.  In-depth Proteome of the Hypopharyngeal Glands of Honeybee Workers Reveals Highly Activated Protein and Energy Metabolism in Priming the Secretion of Royal Jelly.

Authors:  Han Hu; Gebreamlak Bezabih; Mao Feng; Qiaohong Wei; Xufeng Zhang; Fan Wu; Lifeng Meng; Yu Fang; Bin Han; Chuan Ma; Jianke Li
Journal:  Mol Cell Proteomics       Date:  2019-01-07       Impact factor: 5.911

9.  Isomeric Separation and Recognition of Anionic and Zwitterionic N-glycans from Royal Jelly Glycoproteins.

Authors:  Alba Hykollari; Daniel Malzl; Barbara Eckmair; Jorick Vanbeselaere; Patrick Scheidl; Chunsheng Jin; Niclas G Karlsson; Iain B H Wilson; Katharina Paschinger
Journal:  Mol Cell Proteomics       Date:  2018-08-13       Impact factor: 7.381

10.  Comprehensive identification of novel proteins and N-glycosylation sites in royal jelly.

Authors:  Lan Zhang; Bin Han; Rongli Li; Xiaoshan Lu; Aiying Nie; Lihai Guo; Yu Fang; Mao Feng; Jianke Li
Journal:  BMC Genomics       Date:  2014-02-16       Impact factor: 3.969

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