Literature DB >> 19302999

Common genetic variants of the vitamin D binding protein (DBP) predict differences in response of serum 25-hydroxyvitamin D [25(OH)D] to vitamin D supplementation.

Lei Fu1, Francisco Yun, Marko Oczak, Betty Y L Wong, Reinhold Vieth, David E C Cole.   

Abstract

BACKGROUND: To determine the effect of vitamin D binding protein (DBP) genotypes on 25-hydroxyvitamin D [25(OH)D] changes with vitamin D supplements, we studied 98 adults receiving 600 or 4000 IU/d vitamin D(3) for one year.
METHODS: The DBP functional variant, T436K, was genotyped by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP).
RESULTS: Mean 25(OH)D increases were 97% for TT (n=48), 151% for TK (n=31) and 307% (n=6) for KK genotypes (p=.004).
CONCLUSIONS: As with baseline 25(OH)D, T436K genotype predicts 25(OH)D changes after long-term vitamin D supplementation.

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Year:  2009        PMID: 19302999     DOI: 10.1016/j.clinbiochem.2009.03.008

Source DB:  PubMed          Journal:  Clin Biochem        ISSN: 0009-9120            Impact factor:   3.281


  75 in total

1.  Vitamin D deficiency is prevalent in girls and women with Rett syndrome.

Authors:  Kathleen J Motil; Judy O Barrish; Jane Lane; Suzanne P Geerts; Fran Annese; Lauren McNair; Alan K Percy; Steven A Skinner; Jeffrey L Neul; Daniel G Glaze
Journal:  J Pediatr Gastroenterol Nutr       Date:  2011-11       Impact factor: 2.839

2.  Polymorphic variation in the GC and CASR genes and associations with vitamin D metabolite concentration and metachronous colorectal neoplasia.

Authors:  Elizabeth A Hibler; Chengcheng Hu; Peter W Jurutka; Maria E Martinez; Elizabeth T Jacobs
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2011-12-05       Impact factor: 4.254

3.  Associations between common variants in GC and DHCR7/NADSYN1 and vitamin D concentration in Chinese Hans.

Authors:  Ling Lu; Hongguang Sheng; Huaixing Li; Wei Gan; Chen Liu; Jingwen Zhu; Ruth J F Loos; Xu Lin
Journal:  Hum Genet       Date:  2011-10-05       Impact factor: 4.132

4.  Blood vitamin d levels in relation to genetic estimation of African ancestry.

Authors:  Lisa B Signorello; Scott M Williams; Wei Zheng; Jeffrey R Smith; Jirong Long; Qiuyin Cai; Margaret K Hargreaves; Bruce W Hollis; William J Blot
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2010-07-20       Impact factor: 4.254

Review 5.  Variability in free 25(OH) vitamin D levels in clinical populations.

Authors:  J B Schwartz; J Lai; B Lizaola; L Kane; P Weyland; N A Terrault; N Stotland; D Bikle
Journal:  J Steroid Biochem Mol Biol       Date:  2013-11-15       Impact factor: 4.292

Review 6.  Factors influencing the absorption of vitamin D in GIT: an overview.

Authors:  Vaibhav Kumar Maurya; Manjeet Aggarwal
Journal:  J Food Sci Technol       Date:  2017-09-23       Impact factor: 2.701

7.  Type of dietary fat is associated with the 25-hydroxyvitamin D3 increment in response to vitamin D supplementation.

Authors:  Sathit Niramitmahapanya; Susan S Harris; Bess Dawson-Hughes
Journal:  J Clin Endocrinol Metab       Date:  2011-08-03       Impact factor: 5.958

8.  Determinants of serum 25 hydroxyvitamin D levels in a nationwide cohort of blacks and non-Hispanic whites.

Authors:  Jacqueline Chan; Karen Jaceldo-Siegl; Gary E Fraser
Journal:  Cancer Causes Control       Date:  2009-12-11       Impact factor: 2.506

Review 9.  Benefit-risk assessment of vitamin D supplementation.

Authors:  H A Bischoff-Ferrari; A Shao; B Dawson-Hughes; J Hathcock; E Giovannucci; W C Willett
Journal:  Osteoporos Int       Date:  2009-12-03       Impact factor: 4.507

10.  Vitamin D status of black and white Americans and changes in vitamin D metabolites after varied doses of vitamin D supplementation.

Authors:  Naweed S Alzaman; Bess Dawson-Hughes; Jason Nelson; David D'Alessio; Anastassios G Pittas
Journal:  Am J Clin Nutr       Date:  2016-05-18       Impact factor: 7.045

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