| Literature DB >> 19287536 |
V A Vicente1, D Attili-Angelis, M R Pie, F Queiroz-Telles, L M Cruz, M J Najafzadeh, G S de Hoog, J Zhao, A Pizzirani-Kleiner.
Abstract
The present study focuses on potential agents of chromoblastomycosis and other endemic diseases in the state of Paraná, Southern Brazil. Using a highly selective protocol for chaetothyrialean black yeasts and relatives, environmental samples from the living area of symptomatic patients were analysed. Additional strains were isolated from creosote-treated wood and hydrocarbon-polluted environments, as such polluted sites have been supposed to enhance black yeast prevalence. Isolates showed morphologies compatible with the traditional etiological agents of chromoblastomycosis, e.g. Fonsecaea pedrosoi and Phialophora verrucosa, and of agents of subcutaneous or systemic infections like Cladophialophora bantiana and Exophiala jeanselmei. Some agents of mild disease were indeed encountered. However, molecular analysis proved that most environmental strains differed from known etiologic agents of pronounced disease syndromes: they belonged to the same order, but mostly were undescribed species. Agents of chromoblastomycosis and systemic disease thus far are prevalent on the human host. The hydrocarbon-polluted environments yielded yet another spectrum of chaetothyrialean fungi. These observations are of great relevance because they allow us to distinguish between categories of opportunists, indicating possible differences in pathogenicity and virulence.Entities:
Keywords: Black yeasts; Chaetothyriales; chromoblastomycosis; enrichment; environmental isolation; opportunists; phaeohyphomycosis; virulence
Year: 2008 PMID: 19287536 PMCID: PMC2610314 DOI: 10.3114/sim.2008.61.14
Source DB: PubMed Journal: Stud Mycol ISSN: 0166-0616 Impact factor: 16.097
Fig. 1.Sampling locations in the State of Paraná, S.P., Brazil.
Isolates from clinical and environmental sources in southern Brazil.
| 18223 | Fp28III | Marmeleiro | Chromoblastomycosis | |||
| 18331 | Queiros | São Paulo | Subcutaneous, compromised | |||
| 11608 | Fp37 | Ipora | Chromoblastomycosis | |||
| 11610 | Fp36I | Ampere | Chromoblastomycosis | |||
| 11613 | Fp82 | Piraquara | Chromoblastomycosis | |||
| 11611 | Fp65 | Campo Largo | Chromoblastomycosis | |||
| 11607 | Fp31I | Ibituva | Chromoblastomycosis | |||
| 11588 | FE9 = 9EMB | Colombo | Stem palm ( | |||
| 11592 | FE1IIA | Colombo | Rotten | |||
| 11591 | FP4IIB | Piraquara | Plant litter | |||
| 11589 | FP4IIA | Piraquara | Rotten wood | |||
| 11590 | FP8D = 8DPIRA | Piraquara | Plant litter | |||
| 11600 | F11PLA | Telêmaco Borba | Plant litter | |||
| 11601 | F10PLA | Telêmaco Borba | Plant litter | |||
| 11594 | FE4IIB | Colombo | Rotten wood | |||
| 11605 | F14PL | Cianorte | Soil under coffee tree | |||
| 11595 | FE6IIB | Colombo | Rotten | |||
| 11583 | FCL2 | Castro | Rotten root | |||
| 11584 | F9PRA | Terra Roxa | ||||
| 11585 | FE5P4 | Colombo | Rotten wood ( | |||
| 11619 | FE5P6 | Colombo | Rotten wood | |||
| 11587 | FE5II | Colombo | Rotten | |||
| 11596 | FE3 | Colombo | ||||
| 11597 | F9PR | Terra Roxa | ||||
| 11614 | F10PLB | Sarandi | Rotten | |||
| 11615 | F3PLB | Sertanópolis | Plant litter | |||
| 11616 | F3PLC | Sertanópolis | Plant litter | |||
| 11603 | FE1IIB | Colombo | Rotten | |||
| 11617 | FE10IIB | Colombo | Plant litter | |||
| 11618 | FE10IIB1 | Colombo | Plant litter | |||
| 11604 | F9PRC | Terra Roxa | ||||
| 11621 | F20PR3 | Jacutinga | Soil | |||
| 11602 | F1PLE | Rio Tibagi | Soil | |||
| 18627 | D0009 | Rio Claro | Railway tie treated with creosote 15 yr ago | |||
| 18629 | D0020 | Rio Claro | Railway tie treated with creosote 15 yr ago | |||
| 18636 | D0035 | Rio Claro | Railway tie treated with creosote 15 yr ago | |||
| 18643 | D0201 | Rio Claro | Railway tie treated with creosote 15 yr ago | |||
| 18654 | D0213 | Rio Claro | ||||
| 18635 | D0029b | Rio Claro | ||||
| 18646 | D0204a | Rio Claro | ||||
| 18651 | D0210 | Rio Claro | ||||
| 18648 | D0206 | Rio Claro | ||||
| 18652 | D0211 | Rio Clarov | ||||
| 18653 | D0212 | Rio Claro | ||||
| 18656 | D0215 | Rio Claro | ||||
| 18650 | D0209 | Rio Claro | Railway tie treated with creosote 16 yr ago | |||
| 18647 | D0205 | Rio Claro | ||||
| 18638 | D0044 | Rio Claro | ||||
| 18655 | D0214 | Rio Claro | ||||
| 18631 | D0023 | Rio Claro | Railway tie treated with creosote 15 yr ago | |||
| 18632 | D0024 | Rio Claro | Railway tie treated with creosote 15 yr ago | |||
| 18637 | D0037 | Rio Claro | Railway tie treated with creosote 15 yr ago | |||
| Black fungus sp. | 18639 | D0045 | Rio Claro | Railway tie treated with creosote 20 yr ago | ||
| Black fungus sp. | 18640 | D0047 | Rio Claro | Railway tie treated with creosote 20 yr ago | ||
| Black fungus sp. | 18641 | D0060 | Rio Claro | Railway tie treated with creosote 20 yr ago | ||
| Black fungus sp. | 18642 | D0063 | Rio Claro | Railway tie treated with creosote 20 yr ago | ||
| Black fungus sp. | 18628 | D0017 | Rio Claro | Railway tie treated with creosote 20 yr ago | ||
| 18657 | D0216 | Paulinia | Polluted soil, Replan Co. |
Abbreviations used: CBS = Centraalbureau voor Schimmelcultures; dH = G.S. de Hoog working collection.
Known agent of: 1systemic and disseminated disease; 2mycetoma; 3chromoblastomycosis; 4mild cutaneous disease; 6systemic disease and pulmonary colonization 5Known opportunistic agent (including chromoblastomycosis).
Fig. 2.A. Sampling location in the area of “FE” series of samples in the first plateau at Colombo (Paraná) with native species (arrows) dominated by cambara tree (Gochnathia polymorpha) and stem palm (Syagrus romanzoffiana); B. Sampling location of FE5P4 of Fonsecaea monophora, from decaying cambara wood; C. Sample incubated at room temperature in sterile saline solution, containing antibiotics added with sterile mineral oil after vigorous shaking; D. Black yeast colonies on Mycosel medium.
Physiological test results of Brazilian isolates.
|
FE3 |
FE9 |
F10PLA |
FE1IIA |
FP4IIB |
FP4IIA |
F10PLB |
F11PLA |
F14PL |
FE4IIB |
FE6IIB |
F20PR3 |
F3PLC |
F9PR |
F9PRC |
FE10IIB1 |
Fp82 |
Fp65 |
FE5P4 |
FP8D |
F1PLE |
F9PRA |
FE10IIB |
FE1IIB | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | |
| D-Glucose | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | w/+ | + | + |
| D-Galactose | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| L-Sorbose | + | w | + | w | + | + | + | + | + | w | + | - | w | + | w | w | w | + | + | w | w/+ | w | w | w |
| D-Glucosamine | w/+ | w | w | + | w | w | w | w | w/+ | + | w | + | + | w | w/- | - | w | + | w | w | w | w/- | + | + |
| D-Ribose | - | + | + | + | + | + | + | + | + | + | w | + | + | w | - | w/- | w/- | w/- | w/- | w/- | - | - | + | + |
| D-Xylose | + | + | + | + | + | + | + | w | + | + | + | + | + | + | w/+ | + | w/+ | + | + | w/+ | w/+ | + | + | + |
| L-Arabinose | + | + | + | + | + | + | + | + | + | + | + | + | + | + | w/+ | + | + | + | + | + | w/+ | + | + | + |
| D-Arabinose | + | w | + | + | w | w | + | w | + | w/+ | w | + | + | w | - | - | - | + | w | - | w/- | - | + | + |
| L-Rhamnose | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| Sucrose | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | w/+ | + | + | w/+ | + | + | + | + |
| Maltose | + | + | + | + | + | + | + | + | + | + | + | + | + | + | w/+ | + | w/+ | + | + | w/+ | w/+ | + | + | + |
| α,α-Trehalose | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| Methyl-α-D-Glucoside | w | + | + | - | + | + | + | + | - | - | + | w | - | + | + | + | w/- | + | w | w/- | w | + | - | - |
| Cellobiose | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | w | w/+ | + | w | w/+ | w/+ | + | + |
| Salicin | + | + | + | + | + | + | + | + | w/- | + | + | + | + | + | + | + | + | + | + | + | + | w | + | + |
| Arbutin | + | + | + | + | + | + | + | + | w/+ | + | + | + | + | + | w/+ | + | + | + | + | + | + | + | + | + |
| Melibiose | - | + | + | + | w | w | + | + | - | + | + | + | + | + | w/+ | + | + | + | + | + | w/+ | w/+ | + | + |
| Lactose | - | + | + | - | + | + | + | + | w/- | - | - | - | w | + | + | + | w/- | + | w | w/- | w/- | w/+ | - | - |
| Raffinose | + | + | + | + | + | + | + | + | w | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| Melezitose | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| Inulin | - | - | - | w | - | - | - | - | - | w/- | w | w | w | - | - | - | - | - | - | - | - | - | w | w |
| Sol. starch | w | w | w | w/+ | - | - | w | - | - | w/- | - | w/+ | w/+ | - | w/- | w/- | w/- | w/- | - | w/- | w/- | w/- | w/+ | w/+ |
| Glycerol | + | + | + | + | + | + | + | w | + | + | w | + | + | w | + | + | w | + | w | w | w | + | + | + |
| + | + | + | + | + | + | + | + | w/- | + | + | + | + | + | + | + | w/- | + | w | w/- | w | + | + | + | |
| Ribitol | + | w | + | + | + | + | + | + | + | + | + | + | + | w | w | w/+ | w/- | + | w | w/- | w | w/- | + | + |
| Xylitol | - | + | + | + | + | + | + | + | + | + | w | + | + | + | + | + | - | + | w | - | w/- | + | + | + |
| L-Arabinitol | w | + | + | w/+ | w | w | + | + | + | + | w | w/+ | w/+ | w | w | w/+ | w/+ | + | + | w/+ | + | w/+ | w/+ | w/+ |
| D-Glucitol | + | + | + | + | w | w | + | + | + | + | + | + | + | + | w | w/+ | w/+ | + | + | w/+ | w/+ | w/+ | + | + |
| D-Mannitol | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | w/+ | + | + | + |
| Galactitol | w | + | + | - | w | w | + | w | - | - | w | - | - | w | + | + | w/- | + | w | w/- | w | + | - | - |
| + | + | + | + | + | + | + | + | + | + | w | + | + | - | - | + | - | w/+ | + | - | w | - | + | + | |
| Glucono-d-Lactone | + | + | + | + | + | + | + | w | w/+ | w/+ | w | + | + | + | w | w | w | + | + | w | w | w | + | + |
| D-Gluconate | + | w | w | w | + | + | w | w | - | w | + | w | - | w | w | w | w | + | + | w | w | w/- | w | w |
| D-Glucuronate | + | w | w | w | + | + | w | + | w | w | w | w | w | w | w | w | w | + | + | w | w/- | w/- | w | w |
| D-Galacturonate | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | w/- | w/- | w | w/- | w | w/+ | + | + |
| DL-Lactate | + | + | + | + | w | w | + | w | + | + | w | + | + | w | + | + | w | - | w | w | w/+ | w | + | + |
| Succinate | + | w | + | + | + | + | + | + | w | w/+ | w | + | + | + | w | w | w | w/+ | w | w | w | w | + | + |
| Citrate | + | w | w | - | w/- | w/- | w | + | - | - | - | - | - | w | w/- | w/- | w | w | w | w | w | w/- | - | - |
| Methanol | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Ethanol | w/+ | w/+ | + | + | w | w | + | w | + | w/+ | w | + | + | w | + | w/+ | w/+ | + | w | w/+ | w/+ | + | + | + |
| Nitrate | + | + | + | + | + | + | + | + | w/+ | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| Nitrite | + | w/- | + | + | w | w | + | w | + | + | + | + | + | w | + | w | + | + | w | + | + | w/+ | + | + |
| Ethylamine | + | + | w/+ | w/+ | w | w | w/+ | + | w/+ | + | w | + | w/+ | w | w/+ | w/+ | w | w | w | w/+ | w | w/+ | w/+ | w/+ |
| L-Lysine | + | w | w/+ | w | - | - | w/+ | w | w/- | w/+ | - | - | w | - | w/+ | w/+ | + | + | w | + | w/+ | w/+ | w | w |
| Cadaverine | + | + | + | + | + | + | + | w | + | + | + | - | + | + | + | + | + | + | + | w/+ | + | + | + | + |
| Creatine | + | + | w | + | - | - | w/+ | w | - | + | w | + | + | w | + | w | w/+ | w/+ | w | + | w/+ | w/+ | + | + |
| Creatinine | + | + | w | + | - | - | w/+ | w/- | - | + | w | + | + | w | + | - | w/+ | w/+ | w | w/+ | w | w | + | + |
| 2.5% MgCl2 | + | + | + | + | + | + | + | w/+ | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| 5.0% MgCl2 | + | + | w/+ | + | w/+ | w/+ | w/+ | w/+ | + | + | + | + | + | + | w/+ | + | + | + | + | + | + | + | + | + |
| 10% MgCl2 | w | + | w/+ | + | w/+ | w/+ | w/+ | w/+ | + | + | + | + | + | w/+ | w/+ | + | w/+ | + | + | w/+ | + | w/+ | + | + |
| 2.5% NaCl | + | + | + | + | + | + | + | w/+ | + | + | + | + | + | + | + | + | w/+ | + | + | w/+ | + | + | + | + |
| 5.0% NaCl | w | + | w | + | w/+ | w/+ | w | w/+ | + | + | + | + | + | + | w/+ | + | - | + | + | - | + | + | + | + |
| 10% NaCl | - | - | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 0.1% Cycloheximide | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| 0.05% Cycloheximide | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| 0.01% Cycloheximide | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| Urease | - | - | - | + | - | - | - | - | - | - | - | + | + | w | w/+ | + | + | - | + | + | + | - | + | + |
| 30°C | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| 37°C | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| 40°C | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Fermentation | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Acid production | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Mycosel | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| Gelatine | - | - | - | - | w | w | - | w | - | - | w | - | - | w | - | - | - | - | w | - | w | - | - | - |
| DNAse | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Arbutin | ? | ? | w/+ | w/- | w/+ | w/+ | w/+ | w/+ | - | w/+ | - | w/- | - | - | - | - | - | - | - | - | - | - | w/- | w/- |
Abbreviations used: + = growth; w = weak growth; - = no growth; ? = ambiguous or unknown.
C. = Cladophialophora; Cap = Capronia; E = Exophiala; Phial = Phialophora; Rhin = Rhinocladiella. 1Phialophora sp. 1; 2-8 Cladophialophora species; 9-13 Exophiala species; 14 -16 Rhinocladiella. sp; 17-18 Clinical strain: (m) Fonsecaea monophora and (p) F. pedrosoi; 19-21 (m) Fonsecaea monophora; 22-24 (sp) Fonsecaea sp. (molecular identifications partly according to Najafzadeh et al. 2008)