Literature DB >> 19272017

Outbreak of non-O157 Shiga toxin-producing Escherichia coli infection from consumption of beef sausage.

Steen Ethelberg1, Birgitte Smith, Mia Torpdahl, Morten Lisby, Jeppe Boel, Tenna Jensen, Eva Møller Nielsen, Kåre Mølbak.   

Abstract

We describe an outbreak of Shiga toxin-producing Escherichia coli O26:H11 infection in 20 patients (median age, 2 years). The source of the infection was an organic fermented beef sausage. The source was discovered by using credit card information to obtain and compare customer transaction records from the computer systems of supermarkets.

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Year:  2009        PMID： 19272017     DOI： 10.1086/597502

Source DB:  PubMed          Journal:  Clin Infect Dis        ISSN： 1058-4838            Impact factor:   9.079


  31 in total

1.  Virulence Gene Profiles and Clonal Relationships of Escherichia coli O26:H11 Isolates from Feedlot Cattle as Determined by Whole-Genome Sequencing.

Authors:  Narjol Gonzalez-Escalona; Magaly Toro; Lydia V Rump; Guojie Cao; T G Nagaraja; Jianghong Meng
Journal:  Appl Environ Microbiol       Date:  2016-06-13       Impact factor: 4.792

2.  Detection of Shiga toxin-producing Escherichia coli serotypes O26:H11, O103:H2, O111:H8, O145:H28, and O157:H7 in raw-milk cheeses by using multiplex real-time PCR.

Authors:  Jordan Madic; Noémie Vingadassalon; Carine Peytavin de Garam; Muriel Marault; Flemming Scheutz; Hubert Brugère; Emmanuel Jamet; Frédéric Auvray
Journal:  Appl Environ Microbiol       Date:  2011-01-14       Impact factor: 4.792

3.  Shiga toxin-producing Escherichia coli in children: diagnosis and clinical manifestations of O157:H7 and non-O157:H7 infection.

Authors:  Christina R Hermos; Marcie Janineh; Linda L Han; Alexander J McAdam
Journal:  J Clin Microbiol       Date:  2010-12-22       Impact factor: 5.948

4.  High stability of Stx2 phage in food and under food-processing conditions.

Authors:  Tone Mari Rode; Lars Axelsson; Per Einar Granum; Even Heir; Askild Holck; Trine M L'abée-Lund
Journal:  Appl Environ Microbiol       Date:  2011-06-17       Impact factor: 4.792

5.  Molecular characterization and antibiotic susceptibility pattern of caprine Shiga toxin producing-Escherichia coli (STEC) isolates from India.

Authors:  A Mahanti; I Samanta; S Bandyopadhyay; S N Joardar
Journal:  Iran J Vet Res       Date:  2015       Impact factor: 1.376

6.  Shiga-toxigenic Escherichia coli detection in stool samples screened for viral gastroenteritis in Alberta, Canada.

Authors:  Marc Roger Couturier; Bonita Lee; Nathan Zelyas; Linda Chui
Journal:  J Clin Microbiol       Date:  2010-12-08       Impact factor: 5.948

7.  Prevalence of Stx phages in environments of a pig farm and lysogenic infection of the field E. coli O157 isolates with a recombinant converting Phage.

Authors:  Yaxian Yan; Yibo Shi; Dongmei Cao; Xiangpeng Meng; Luming Xia; Jianhe Sun
Journal:  Curr Microbiol       Date:  2010-08-10       Impact factor: 2.188

8.  Survival of O157:H7 and non-O157 serogroups of Escherichia coli in bovine rumen fluid and bile salts.

Authors:  Angela L Free; Heather A Duoss; Leeanne V Bergeron; Sara A Shields-Menard; Emily Ward; Todd R Callaway; Jeffery A Carroll; Ty B Schmidt; Janet R Donaldson
Journal:  Foodborne Pathog Dis       Date:  2012-09-07       Impact factor: 3.171

9.  Diversity and relatedness of Shiga toxin-producing Escherichia coli and Campylobacter jejuni between farms in a dairy catchment.

Authors:  H Irshad; A L Cookson; C M Ross; P Jaros; D J Prattley; A Donnison; G McBRIDE; J Marshall; N P French
Journal:  Epidemiol Infect       Date:  2015-11-23       Impact factor: 4.434

10.  Outbreak of Salmonella Strathcona caused by datterino tomatoes, Denmark, 2011.

Authors:  L Müller; C Kjelsø; C Frank; T Jensen; M Torpdahl; B Søborg; F Dorleans; W Rabsch; R Prager; C M Gossner; S Ethelberg
Journal:  Epidemiol Infect       Date:  2016-02-05       Impact factor: 4.434
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