Literature DB >> 19268725

A simple validated gluten-free diet adherence survey for adults with celiac disease.

Daniel A Leffler1, Melinda Dennis, Jessica B Edwards George, Shailaja Jamma, Suma Magge, Earl F Cook, Detlef Schuppan, Ciaran P Kelly.   

Abstract

BACKGROUND & AIMS: Celiac disease is an increasingly prevalent disorder. To monitor response to treatment in clinical and research settings, it is essential to accurately measure gluten-free diet (GFD) adherence in a standardized manner. The aim of this study was to develop a valid and reliable Celiac Dietary Adherence Test (CDAT).
METHODS: Items and domains believed to be essential for successful GFD adherence were used to develop an 85-item survey with input from patient focus groups. The survey was administered to 200 individuals with biopsy-proven celiac disease who underwent standardized dietician evaluation (SDE) and serologic testing.
RESULTS: Of the initial 85 items, 41 were correlated highly with the SDE (P < .01). Responses for all 200 participants for the 41 items were entered into a single database. Computer-generated randomization produced a derivation cohort of 120 subjects and a validation cohort of 80. By using the derivation cohort, a 7-item questionnaire was developed using logistic regression. The additive score based on these items was correlated highly with the SDE in both the derivation and validation cohorts (P < .001) and performed significantly better than immunoglobulin A tissue transglutaminase titers in receiver operating characteristic curve analysis with areas under the curve of 0.830 and 0.652, respectively.
CONCLUSIONS: The CDAT is a clinically relevant, easily administered, 7-item instrument that allows for standardized evaluation of GFD adherence and is superior to tissue transglutaminase serology. The CDAT may be useful in both research and clinical settings.

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Year:  2009        PMID: 19268725     DOI: 10.1016/j.cgh.2008.12.032

Source DB:  PubMed          Journal:  Clin Gastroenterol Hepatol        ISSN: 1542-3565            Impact factor:   11.382


  78 in total

1.  Open conformation tissue transglutaminase testing for celiac dietary assessment.

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Authors:  J A Silvester; L A Graff; L Rigaux; J R Walker; D R Duerksen
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9.  Diminished quality of life among adolescents with coeliac disease using maladaptive eating behaviours to manage a gluten-free diet: a cross-sectional, mixed-methods study.

Authors:  J W Cadenhead; R L Wolf; B Lebwohl; A R Lee; P Zybert; N R Reilly; J Schebendach; R Satherley; P H R Green
Journal:  J Hum Nutr Diet       Date:  2019-03-05       Impact factor: 3.089

10.  Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods.

Authors:  Jocelyn A Silvester; Dayna Weiten; Lesley A Graff; John R Walker; Donald R Duerksen
Journal:  Nutrition       Date:  2016-02-13       Impact factor: 4.008

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