Literature DB >> 19267955

Supplemental zinc reduced intestinal permeability by enhancing occludin and zonula occludens protein-1 (ZO-1) expression in weaning piglets.

Bingkun Zhang1, Yuming Guo.   

Abstract

The present study was carried out to evaluate the pharmacological effect of Zn in diarrhoea in relation to intestinal permeability. Seventy-two weaning piglets, aged 24 d, were allocated to three dietary treatments: (1) control diet without supplemental Zn; (2) control diet supplemented with 2000 mg Zn/kg from ZnO; (3) control diet supplemented with 2000 mg Zn/kg from tetrabasic zinc chloride (TBZC). At the end of a 14 d experiment period, piglets were weighed, feed consumption was measured, and mucosal barrier function was determined using the lactulose/mannitol test. Expression of mucosal tight junction protein was measured at RNA and protein level. Inclusion of TBZC or ZnO in the diet significantly increased average daily gain (P < 0.01) and average daily feed intake (P < 0.05), while leading to reduced feed conversion ratio (P < 0.05) and faecal scores (P < 0.01). TBZC reduced urinary lactulose:mannitol ratios of weaning piglets (P < 0.05), while dietary supplementation with ZnO tended to reduce urinary lactulose:mannitol ratios (P = 0.061). ZnO or TBZC significantly enhanced the mRNA and protein expression of occludin (P < 0.05) and zonula occludens protein-1 (ZO-1) (P < 0.05) in the ileal mucosa. Piglets fed the TBZC-supplemented diet had a higher level of occludin than pigs fed the ZnO-supplemented diet (P < 0.05). The results indicate that Zn supplementation decreased faecal scores and the reduction was accompanied by reduced intestinal permeability, which was evident from the reduced urinary lactulose:mannitol ratios and increased expression of occludin and ZO-1. Therefore, the protective effect of pharmacological levels of dietary Zn in reducing diarrhoea might, at least partly, be associated with reduced intestinal permeability.

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Year:  2009        PMID: 19267955     DOI: 10.1017/S0007114509289033

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  65 in total

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Journal:  J Physiol       Date:  2012-01-04       Impact factor: 5.182

4.  Regulation of intracellular Zn homeostasis in two intestinal epithelial cell models at various maturation time points.

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Journal:  J Physiol Sci       Date:  2015-03-11       Impact factor: 2.781

Review 5.  Zinc and gastrointestinal disease.

Authors:  Sonja Skrovanek; Katherine DiGuilio; Robert Bailey; William Huntington; Ryan Urbas; Barani Mayilvaganan; Giancarlo Mercogliano; James M Mullin
Journal:  World J Gastrointest Pathophysiol       Date:  2014-11-15

6.  ZnO nanoparticles affect intestinal function in an in vitro model.

Authors:  Fabiola Moreno-Olivas; Elad Tako; Gretchen J Mahler
Journal:  Food Funct       Date:  2018-03-01       Impact factor: 5.396

7.  Copper and zinc sources and levels of zinc inclusion influence growth performance, tissue trace mineral content, and carcass yield of broiler chickens.

Authors:  Oluyinka Abiona Olukosi; Sandra van Kuijk; Yanming Han
Journal:  Poult Sci       Date:  2018-11-01       Impact factor: 3.352

8.  Zinc supplementation modifies tight junctions and alters barrier function of CACO-2 human intestinal epithelial layers.

Authors:  Xuexuan Wang; Mary Carmen Valenzano; Joanna M Mercado; E Peter Zurbach; James M Mullin
Journal:  Dig Dis Sci       Date:  2012-08-19       Impact factor: 3.199

Review 9.  Interactions between zinc deficiency and environmental enteropathy in developing countries.

Authors:  Greta W Lindenmayer; Rebecca J Stoltzfus; Andrew J Prendergast
Journal:  Adv Nutr       Date:  2014-01-01       Impact factor: 8.701

10.  Effects of intrauterine growth retardation and Bacillus subtilis PB6 supplementation on growth performance, intestinal development and immune function of piglets during the suckling period.

Authors:  Liang Hu; Xie Peng; Hong Chen; Chuan Yan; Yan Liu; Qin Xu; Zhengfeng Fang; Yan Lin; Shengyu Xu; Bin Feng; Jian Li; Lianqiang Che
Journal:  Eur J Nutr       Date:  2016-05-17       Impact factor: 5.614

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