Literature DB >> 19256492

Long-term stability of thujone, fenchone, and pinocamphone in vintage preban absinthe.

Dirk W Lachenmeier1, David Nathan-Maister, Theodore A Breaux, Thomas Kuballa.   

Abstract

Research was conducted to ascertain whether analyses of vintage absinthe samples represent their original composition in the early 1900s. Absinthe stored in traditional green glass bottles and irradiated with ultraviolet light for up to 200 h exhibited unchanged composition. Samples stored in clear glass exhibited an 18% reduction in beta-thujone content and a concurrent decoloration. These experiments indicate the stability of thujone in vintage absinthes, as these were stored in green glass bottles. The preserved color of the preban absinthes subjected to analysis indicates that no significant light exposure occurred throughout the duration of storage, and therefore provides indirect proof that no loss of terpenes occurred. The stability of absinthe was further demonstrated through the reanalysis of samples from 2001-2005, which exhibited no changes in thujone content as of 2008. A previous evaluation of preban absinthe was therefore valid and not confounded by significant thujone deterioration over time.

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Year:  2009        PMID: 19256492     DOI: 10.1021/jf803975m

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Holistic Control of Herbal Teas and Tinctures Based on Sage (Salvia officinalis L.) for Compounds with Beneficial and Adverse Effects using NMR Spectroscopy.

Authors:  Stephan G Walch; Dirk W Lachenmeier; Thomas Kuballa; Wolf Stühlinger; Yulia B Monakhova
Journal:  Anal Chem Insights       Date:  2012-03-21

2.  Examining the Temperature Dependence of Louche Formation in Absinthe.

Authors:  Jessica E Bickel; Anna Ellis; Andrew Resnick
Journal:  ACS Omega       Date:  2021-06-29
  2 in total

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