Literature DB >> 19252465

[Cancer cells and oxidative stress].

Dorota Scibior-Bentkowska1, Hanna Czeczot.   

Abstract

Reactive oxygen species (ROS) formation are a constant element of a cell's oxygen metabolism. They are its normal products and in physiological concentrations they play important roles in a variety of cell processes. Disturbances in the balance between ROS formation and the efficiency of antioxidant mechanisms lead to oxidative stress. Oxidative stress causes damage to important macromolecules, such as DNA, proteins, and lipids. Growing evidence indicates the participation of ROS in the cancerous transformation of cells. Oxidative stress was also found in cancer cells, but the mechanisms responsible for its induction have not been definitively explained. It is known that they include inflammation and cytokine action, oncogenic signals, intensive metabolism related to constant proliferation, mutations in mitochondrial DNA, and malfunction in the respiratory chain. A high level of ROS in cancer cells may lead to a variety of biological responses, such as cell adaptation, increased proliferation rate, formation of DNA mutations and genetic instability, and resistance to some drugs used in anticancer therapy. Therefore, oxidative stress in cancer cells promotes tumor development, but it can also be useful in the search for new therapeutic strategies of cancer treatment.

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Year:  2009        PMID: 19252465

Source DB:  PubMed          Journal:  Postepy Hig Med Dosw (Online)        ISSN: 0032-5449            Impact factor:   0.270


  6 in total

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Review 3.  Antioxidant enzymes as redox-based biomarkers: a brief review.

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Review 5.  Ethanol- and Cigarette Smoke-Related Alternations in Oral Redox Homeostasis.

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6.  Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model.

Authors:  María S Cid-Gallegos; Xariss M Sánchez-Chino; Isela Álvarez-González; Eduardo Madrigal-Bujaidar; Verónica R Vásquez-Garzón; Rafael Baltiérrez-Hoyos; Saúl Villa-Treviño; Gloria Dávila-Ortíz; Cristian Jiménez-Martínez
Journal:  Nutrients       Date:  2020-08-25       Impact factor: 5.717

  6 in total

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