Literature DB >> 19251894

Catalase overexpression reduces lactic acid-induced oxidative stress in Saccharomyces cerevisiae.

Derek A Abbott1, Erwin Suir, Giang-Huong Duong, Erik de Hulster, Jack T Pronk, Antonius J A van Maris.   

Abstract

Industrial production of lactic acid with the current pyruvate decarboxylase-negative Saccharomyces cerevisiae strains requires aeration to allow for respiratory generation of ATP to facilitate growth and, even under nongrowing conditions, cellular maintenance. In the current study, we observed an inhibition of aerobic growth in the presence of lactic acid. Unexpectedly, the cyb2Delta reference strain, used to avoid aerobic consumption of lactic acid, had a specific growth rate of 0.25 h(-1) in anaerobic batch cultures containing lactic acid but only 0.16 h(-1) in identical aerobic cultures. Measurements of aerobic cultures of S. cerevisiae showed that the addition of lactic acid to the growth medium resulted in elevated levels of reactive oxygen species (ROS). To reduce the accumulation of lactic acid-induced ROS, cytosolic catalase (CTT1) was overexpressed by replacing the native promoter with the strong constitutive TPI1 promoter. Increased activity of catalase was confirmed and later correlated with decreased levels of ROS and increased specific growth rates in the presence of high lactic acid concentrations. The increased fitness of this genetically modified strain demonstrates the successful attenuation of additional stress that is derived from aerobic metabolism and may provide the basis for enhanced (micro)aerobic production of organic acids in S. cerevisiae.

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Year:  2009        PMID: 19251894      PMCID: PMC2675218          DOI: 10.1128/AEM.00009-09

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  39 in total

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Review 4.  Complex cellular responses to reactive oxygen species.

Authors:  Mark D Temple; Gabriel G Perrone; Ian W Dawes
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8.  Global phenotypic analysis and transcriptional profiling defines the weak acid stress response regulon in Saccharomyces cerevisiae.

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9.  Involvement of oxidative stress response genes in redox homeostasis, the level of reactive oxygen species, and ageing in Saccharomyces cerevisiae.

Authors:  Tamara Drakulic; Mark D Temple; Ron Guido; Stefanie Jarolim; Michael Breitenbach; Paul V Attfield; Ian W Dawes
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2.  Antimicrobial peptides increase tolerance to oxidant stress in Drosophila melanogaster.

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3.  Role of antioxidant enzymes in bacterial resistance to organic acids.

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4.  Important role of catalase in the cellular response of the budding yeast Saccharomyces cerevisiae exposed to ionizing radiation.

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7.  Biodegradable Elastomers with Antioxidant and Retinoid-like Properties.

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Review 9.  Mechanisms underlying lactic acid tolerance and its influence on lactic acid production in Saccharomyces cerevisiae.

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