Literature DB >> 19248870

Validation of an antioxidant nutrient questionnaire in whites and African Americans.

Jessie A Satia1, Joanne L Watters, Joseph A Galanko.   

Abstract

High antioxidant intakes are inversely related to risk for many diseases. However, there is no comprehensive instrument that captures consumption of antioxidant nutrients from both foods and dietary supplements. This report examines the validity of a newly developed questionnaire assessing self-reported dietary and supplemental intakes of antioxidant nutrients (carotenoids, vitamin C, and vitamin E). Between March and December 2005, participants (n=164), 20 to 45 years old, completed the new 92-item antioxidant nutrient questionnaire, a demographic/health questionnaire, four 24-hour dietary recalls, a dietary supplement inventory, and provided semi-fasting blood samples that were analyzed for plasma antioxidant levels. Data analyses included descriptive statistics, correlation coefficients, and linear regression. Mean age of participants was 31.9 years, 51% were African American, and 52% were female. Median antioxidant intakes from the questionnaire and mean of the four recalls were generally comparable. Adjusted Pearson's correlations of questionnaire- and recall-derived intakes ranged from r=0.06 to r=0.56; correlations for the questionnaire and biomarkers ranged from r=0.10 to r=0.33. Agreement rates for classification of intakes from the questionnaire and recalls into the same/adjacent quartiles were 65% to 89%; misclassification to the opposite quartile was rare (range=0 to 12%). For most nutrients, there were linear trends of increasing plasma concentrations with higher questionnaire-derived intakes (P<0.01). Correlations of supplement use between the questionnaire and a supplement inventory were r=0.33 to r=0.84. The new antioxidant nutrient questionnaire demonstrated good validity for collecting self-reported antioxidant nutrient intakes from foods and supplements in both whites and African Americans. The study also underscores the importance of examining the performance characteristics of dietary assessment instruments separately in different population subgroups.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19248870      PMCID: PMC2705203          DOI: 10.1016/j.jada.2008.11.033

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  30 in total

1.  Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture.

Authors:  I R Record; I E Dreosti; J K McInerney
Journal:  Br J Nutr       Date:  2001-04       Impact factor: 3.718

Review 2.  Development, validation and utilisation of food-frequency questionnaires - a review.

Authors:  Janet Cade; Rachel Thompson; Victoria Burley; Daniel Warm
Journal:  Public Health Nutr       Date:  2002-08       Impact factor: 4.022

3.  Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study.

Authors:  E J Mayer-Davis; M Z Vitolins; S L Carmichael; S Hemphill; G Tsaroucha; J Rushing; S Levin
Journal:  Ann Epidemiol       Date:  1999-07       Impact factor: 3.797

4.  Stability of whole blood and plasma ascorbic acid.

Authors:  A Karlsen; R Blomhoff; T E Gundersen
Journal:  Eur J Clin Nutr       Date:  2007-02-07       Impact factor: 4.016

Review 5.  Antioxidant nutrients and chronic disease: use of biomarkers of exposure and oxidative stress status in epidemiologic research.

Authors:  Susan T Mayne
Journal:  J Nutr       Date:  2003-03       Impact factor: 4.798

6.  Relative validity of food frequency questionnaire nutrient estimates in the Black Women's Health Study.

Authors:  Shiriki K Kumanyika; David Mauger; Diane C Mitchell; Brenda Phillips; Helen Smiciklas-Wright; Julie R Palmer
Journal:  Ann Epidemiol       Date:  2003-02       Impact factor: 3.797

7.  Reliability and validity of self-report of vitamin and mineral supplement use in the vitamins and lifestyle study.

Authors:  Jessie Satia-Abouta; Ruth E Patterson; Irena B King; Kayla L Stratton; Ann L Shattuck; Alan R Kristal; John D Potter; Mark D Thornquist; Emily White
Journal:  Am J Epidemiol       Date:  2003-05-15       Impact factor: 4.897

Review 8.  Bias in dietary-report instruments and its implications for nutritional epidemiology.

Authors:  Victor Kipnis; Douglas Midthune; Laurence Freedman; Sheila Bingham; Nicholas E Day; Elio Riboli; Pietro Ferrari; Raymond J Carroll
Journal:  Public Health Nutr       Date:  2002-12       Impact factor: 4.022

Review 9.  Research strategies and the use of nutrient biomarkers in studies of diet and chronic disease.

Authors:  Ross L Prentice; Elizabeth Sugar; C Y Wang; Marian Neuhouser; Ruth Patterson
Journal:  Public Health Nutr       Date:  2002-12       Impact factor: 4.022

10.  Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers.

Authors:  E Brunner; D Stallone; M Juneja; S Bingham; M Marmot
Journal:  Br J Nutr       Date:  2001-09       Impact factor: 3.718

View more
  14 in total

1.  Body mass index, diet, and exercise: testing possible linkages to breast cancer risk via DNA methylation.

Authors:  Arielle S Gillman; Casey K Gardiner; Claire E Koljack; Angela D Bryan
Journal:  Breast Cancer Res Treat       Date:  2017-11-10       Impact factor: 4.872

2.  Qualitative study to explore Prospect Theory and message framing and diet and cancer prevention-related issues among African American adolescents.

Authors:  Jessie A Satia; Jameta Barlow; Janelle Armstrong-Brown; Joanne L Watters
Journal:  Cancer Nurs       Date:  2010 Mar-Apr       Impact factor: 2.592

3.  Racial differences in correlations between reported dietary intakes of carotenoids and their concentration biomarkers.

Authors:  Lenore Arab; Mary C Cambou; Neal Craft; Katherine Wesseling-Perry; Patricia Jardack; Alfonso Ang
Journal:  Am J Clin Nutr       Date:  2011-03-09       Impact factor: 7.045

4.  Use of folic acid-containing supplements after a diagnosis of colorectal cancer in the Colon Cancer Family Registry.

Authors:  Rebecca S Holmes; Yingye Zheng; John A Baron; Lin Li; Gail McKeown-Eyssen; Polly A Newcomb; Mariana C Stern; Robert W Haile; William M Grady; John D Potter; Loic Le Marchand; Peter T Campbell; Jane C Figueiredo; Paul J Limburg; Mark A Jenkins; John L Hopper; Cornelia M Ulrich
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2010-08       Impact factor: 4.254

5.  Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations.

Authors:  Meng Yang; Sang-Jin Chung; Anna Floegel; Won O Song; Sung I Koo; Ock K Chun
Journal:  Eur J Nutr       Date:  2013-01-04       Impact factor: 5.614

6.  Biochemical validation of food frequency questionnaire-estimated carotenoid, alpha-tocopherol, and folate intakes among African Americans and non-Hispanic Whites in the Southern Community Cohort Study.

Authors:  Lisa B Signorello; Maciej S Buchowski; Qiuyin Cai; Heather M Munro; Margaret K Hargreaves; William J Blot
Journal:  Am J Epidemiol       Date:  2010-01-08       Impact factor: 4.897

7.  Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2.

Authors:  Gary E Fraser; Karen Jaceldo-Siegl; Susanne M Henning; Jing Fan; Synnove F Knutsen; Ella H Haddad; Joan Sabaté; W Lawrence Beeson; Hannelore Bennett
Journal:  J Nutr       Date:  2016-02-03       Impact factor: 4.798

Review 8.  Statistical methods used to test for agreement of medical instruments measuring continuous variables in method comparison studies: a systematic review.

Authors:  Rafdzah Zaki; Awang Bulgiba; Roshidi Ismail; Noor Azina Ismail
Journal:  PLoS One       Date:  2012-05-25       Impact factor: 3.240

9.  Fruit and vegetable intake assessed by food frequency questionnaire and plasma carotenoids: a validation study in adults.

Authors:  Tracy L Burrows; Melinda J Hutchesson; Megan E Rollo; May M Boggess; Maya Guest; Clare E Collins
Journal:  Nutrients       Date:  2015-05-06       Impact factor: 5.717

10.  Healthy dietary intake moderates the effects of age on brain iron concentration and working memory performance.

Authors:  Valentinos Zachariou; Christopher E Bauer; Elayna R Seago; Georgia Panayiotou; Edward D Hall; D Allan Butterfield; Brian T Gold
Journal:  Neurobiol Aging       Date:  2021-06-22       Impact factor: 5.133

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.