Literature DB >> 19244823

Sex-based comparison of limb segmentation in ostriches aged 14 months with and without tibiotarsal rotation.

R G Cooper1, H Naranowicz, E Maliszewska, A Tennett, J O Horbańczuk.   

Abstract

The aim of this study was to propose equations to predict changes that occur over time in the angular position of the bones during motion and the angular velocity of the bones in forward motion as a consequence of tibiotarsal rotation (TTR) in ostriches aged 14 months. Twenty-four normal 14-month-old ostriches (12 cocks and 12 hens) and 20 birds with TTR (9 cocks and 11 hens) were used in the study. Daily readings of temperature, relative humidity and rainfall, the lengths of the different segments of the legs and wings, the perpendicular height from the top of the torso to ground level and the length of the erect neck were recorded. Measurements of the degree of valgus deformity in the left foot were made where applicable. TTR hens and cocks were smaller in stature than normal birds. Comparing TTR hens and cocks, the toe, claw, humerus, perpendicular height and angle of rotation were larger in cocks, indicating a larger body in cocks. Hens were more severely affected by TTR. We suggest that the equations used in this study will assist in measuring movement of ostriches and how movement is compromised by overcrowding and TTR. Birds suffering from TTR may experience an increased degree of stress due to movement restrictions in confinement.

Entities:  

Mesh:

Year:  2008        PMID: 19244823     DOI: 10.4102/jsava.v79i3.261

Source DB:  PubMed          Journal:  J S Afr Vet Assoc        ISSN: 1019-9128            Impact factor:   1.474


  4 in total

1.  A search for genetic markers associated with egg production in the ostrich (Struthio camelus).

Authors:  M Kawka; J O Horbańczuk; K Jaszczak; M Pierzchała; R G Cooper
Journal:  Mol Biol Rep       Date:  2012-04-28       Impact factor: 2.316

2.  The use of microsatellite polymorphism in genetic mapping of the ostrich (Struthio camelus).

Authors:  M Kawka; R Parada; K Jaszczak; J O Horbańczuk
Journal:  Mol Biol Rep       Date:  2011-06-30       Impact factor: 2.316

3.  Effects of Packaging Methods on Shelf Life of Ratite Meats.

Authors:  Olaf K Horbańczuk; Agnieszka Wierzbicka
Journal:  J Vet Res       Date:  2017-09-19       Impact factor: 1.744

4.  The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in Refrigeration.

Authors:  Olaf K Horbańczuk; Artur Jóźwik; Jarosław Wyrwisz; Joanna Marchewka; Atanas G Atanasov; Agnieszka Wierzbicka
Journal:  Biomolecules       Date:  2021-09-10
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.