Literature DB >> 19243

The role of an essential histidine residue of yeast alcohol dehydrogenase.

C J Dickenson, F M Dickinson.   

Abstract

1. Inactivation of yeast alcohol dehydrogenase for diethyl pyrocarbonate indicates that one histidine residue per enzyme subunit is necessary for enzymic activity. The inactivated enzyme regains its activity over a period of days. 2. Enzyme modified by diethyl pyrocarbonate can form the binary enzyme - NADH complex with the same maximum NADH-binding capacity as that of native enzyme. Modified enzyme cannot form normal ternary complexes of the type enzyme - NADH - acetamide and enzyme - NAD+ - pyrazole, which are characteristic of native enzyme. 3. The rate constant for the reaction of enzyme with diethyl pyrocarbonate has been determined over the pH range 5.5--9. The histidine residue involved has approximately the same pKa as free histidine, but is 10-fold more reactive than free histidine.

Entities:  

Mesh:

Substances:

Year:  1975        PMID: 19243     DOI: 10.1111/j.1432-1033.1975.tb04031.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  12 in total

1.  Some properties of an alcohol dehydrogenase partially purified from baker's yeast grown without added zinc.

Authors:  C J Dickenson; F M Dickinson
Journal:  Biochem J       Date:  1976-02-01       Impact factor: 3.857

2.  Estimation of rate and dissociation constants involving ternary complexes in reactions catalysed by yeast alcohol dehydrogenase.

Authors:  F M Dickinson; C J Dickenson
Journal:  Biochem J       Date:  1978-06-01       Impact factor: 3.857

3.  The reactions of 1,10-phenanthroline with yeast alcohol dehydrogenase.

Authors:  F M Dickinson; S Berrieman
Journal:  Biochem J       Date:  1977-10-01       Impact factor: 3.857

4.  The effects of 2,4-dinitrophenol and chemical modifying reagents on auxin transport by suspension-cultured crown gall cells.

Authors:  P H Rubery
Journal:  Planta       Date:  1979-01       Impact factor: 4.116

5.  Purification and properties of uroporphyrinogen III synthase (co-synthetase) from Euglena gracilis.

Authors:  G J Hart; A R Battersby
Journal:  Biochem J       Date:  1985-11-15       Impact factor: 3.857

6.  A study of the ionic properties of the essential histidine residue of yeast alcohol dehydrogenase in complexes of the enzyme with its coenzymes and substrates.

Authors:  C J Dickenson; F M Dickinson
Journal:  Biochem J       Date:  1977-01-01       Impact factor: 3.857

7.  Effect of Diethylpyrocarbonate on the Allosteric Properties of Phosphoenolpyruvate Carboxylase from Crassula argentea.

Authors:  S K Taghizadeh; F J Jacoby; S D Grover
Journal:  Plant Physiol       Date:  1991-04       Impact factor: 8.340

8.  Chemical modification of aminopeptidase isolated from Pronase.

Authors:  S H Yang; C H Wu; W Y Lin
Journal:  Biochem J       Date:  1994-09-01       Impact factor: 3.857

9.  Carriers for abscisic acid and indole-3-acetic acid in primary roots: their regional localisation and thermodynamic driving forces.

Authors:  M C Astle; P H Rubery
Journal:  Planta       Date:  1983-02       Impact factor: 4.116

10.  Some properties of pig kidney-cortex aldehyde reductase.

Authors:  F F Morpeth; F M Dickinson
Journal:  Biochem J       Date:  1980-11-01       Impact factor: 3.857

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.