Literature DB >> 19237197

Human health risk assessment of long chain alcohols.

Gauke Veenstra1, Catherine Webb, Hans Sanderson, Scott E Belanger, Peter Fisk, Allen Nielsen, Yutaka Kasai, Andreas Willing, Scott Dyer, David Penney, Hans Certa, Kathleen Stanton, Richard Sedlak.   

Abstract

Representative chemicals from the long chain alcohols category have been extensively tested to define their toxicological hazard properties. These chemicals show low acute and repeat dose toxicity with high-dose effects (if any) related to minimal liver toxicity. These chemicals do not show evidence of activity in genetic toxicity tests or to the reproductive system or the developing organism. These chemicals also are not sensitizers. Irritation is dependant on chain length; generally, alcohols in the range C(6-)C(11) are considered as irritant, intermediate chain lengths (C(12-)C(16)) alcohols are considered to be mild irritants and chain lengths of C(18) and above are considered non-irritants. These chemicals are broadly used across the consumer products industry with highest per person consumer exposures resulting from use in personal care products. Margins of exposure adequate for the protection of human health are documented for the uses of these chemicals.

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Year:  2009        PMID: 19237197     DOI: 10.1016/j.ecoenv.2008.07.012

Source DB:  PubMed          Journal:  Ecotoxicol Environ Saf        ISSN: 0147-6513            Impact factor:   6.291


  7 in total

1.  The size of the unbranched aliphatic chain determines the immunomodulatory potency of short and long chain n-alkanols.

Authors:  Damien Carignan; Olivier Désy; Karim Ghani; Manuel Caruso; Pedro O de Campos-Lima
Journal:  J Biol Chem       Date:  2013-07-09       Impact factor: 5.157

2.  Relationship between the enhancement effects of chemical permeation enhancers on the lipoidal transport pathway across human skin under the symmetric and asymmetric conditions in vitro.

Authors:  Doungdaw Chantasart; S Kevin Li
Journal:  Pharm Res       Date:  2010-06-22       Impact factor: 4.200

3.  Environmental Safety of the Use of Major Surfactant Classes in North America.

Authors:  Christina Cowan-Ellsberry; Scott Belanger; Philip Dorn; Scott Dyer; Drew McAvoy; Hans Sanderson; Donald Versteeg; Darci Ferrer; Kathleen Stanton
Journal:  Crit Rev Environ Sci Technol       Date:  2014-09       Impact factor: 12.561

4.  Long Chain Alcohols Produced by Trichoderma citrinoviride Have Phagodeterrent Activity against the Bird Cherry-Oat Aphid Rhopalosiphum padi.

Authors:  Sonia Ganassi; Pasqualina Grazioso; Antonio De Cristofaro; Fabio Fiorentini; Maria Agnese Sabatini; Antonio Evidente; Claudio Altomare
Journal:  Front Microbiol       Date:  2016-03-10       Impact factor: 5.640

5.  Biocompatible Cationic Lipoamino Acids as Counterions for Oral Administration of API-Ionic Liquids.

Authors:  Anthony Lai; Nathania Leong; Dan Zheng; Leigh Ford; Tri-Hung Nguyen; Hywel D Williams; Hassan Benameur; Peter J Scammells; Christopher J H Porter
Journal:  Pharm Res       Date:  2022-06-03       Impact factor: 4.580

6.  Safety of Cetylated Fatty Acids as a Novel Food pursuant to Regulation (EU) 2015/2283.

Authors:  Dominique Turck; Jacqueline Castenmiller; Stefaan De Henauw; Karen Ildico Hirsch-Ernst; John Kearney; Alexandre Maciuk; Inge Mangelsdorf; Harry J McArdle; Androniki Naska; Carmen Pelaez; Kristina Pentieva; Alfonso Siani; Frank Thies; Sophia Tsabouri; Marco Vinceti; Francesco Cubadda; Karl Heinz Engel; Thomas Frenzel; Marina Heinonen; Rosangela Marchelli; Monika Neuhäuser-Berthold; Morten Poulsen; Yolanda Sanz; Josef Rudolf Schlatter; Henk van Loveren; Wolfgang Gelbmann; Helle Katrine Knutsen
Journal:  EFSA J       Date:  2021-07-21

Review 7.  Exploring Global Exposure Factors Resources for Use in Consumer Exposure Assessments.

Authors:  Rosemary T Zaleski; Peter P Egeghy; Pertti J Hakkinen
Journal:  Int J Environ Res Public Health       Date:  2016-07-22       Impact factor: 3.390

  7 in total

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