Literature DB >> 19235512

[Anaerobic solid-phase fermentation of plant substrates by Bacillus subtilis].

N A Ushakova, E S Brodskiĭ, A A Kozlova, A V Nifatov.   

Abstract

Solid-phase growth of Bacillus subtilis 8130 on cellulose-rich plant substrates (presscakes or pulp) under hypoxic conditions was accompanied by cellulose depolymerization, protein hydrolysis, and degradation of other plant components, including some processes of mixed-type carbohydrate fermentation. The bacterial fermentation yielded propionic, butyric, and hexanoic acids and butyric acid derivatives. The bacterial metabolism and fermentation degree can be characterized by the proportions of fatty acids in the reaction mixture. The product of sea buckthorn cake fermentation has a good sorption quality.

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Year:  2009        PMID: 19235512

Source DB:  PubMed          Journal:  Prikl Biokhim Mikrobiol        ISSN: 0555-1099


  4 in total

1.  Properties of the Probiotic Strain Lactobacillus plantarum 8-RA-3 Grown in a Biofilm by Solid Substrate Cultivation Method.

Authors:  Nina A Ushakova; Vyacheslav M Abramov; Valentin S Khlebnikov; Alexandr M Semenov; Boris B Kuznetsov; Anna A Kozlova; Alexey V Nifatov; Vadim K Sakulin; Igor V Kosarev; Raisa N Vasilenko; Marina V Sukhacheva; Vyacheslav Melnikov
Journal:  Probiotics Antimicrob Proteins       Date:  2012-09       Impact factor: 4.609

2.  Bacillus Probiotic Supplementations Improve Laying Performance, Egg Quality, Hatching of Laying Hens, and Sperm Quality of Roosters.

Authors:  Maria S Mazanko; Ivan F Gorlov; Evgeniya V Prazdnova; Maxim S Makarenko; Alexander V Usatov; Anzhelika B Bren; Vladimir A Chistyakov; Alexey V Tutelyan; Zoya B Komarova; Natalia I Mosolova; Denis N Pilipenko; Olga E Krotova; Aleksandr N Struk; Angela Lin; Michael L Chikindas
Journal:  Probiotics Antimicrob Proteins       Date:  2018-06       Impact factor: 4.609

3.  Poultry-beneficial solid-state Bacillus amyloliquefaciens B-1895 fermented soybean formulation.

Authors:  Vladimir Chistyakov; Vyacheslav Melnikov; Michael L Chikindas; Maiko Khutsishvili; Avtandil Chagelishvili; Angelika Bren; Natalia Kostina; Veronica Cavera; Vladimir Elisashvili
Journal:  Biosci Microbiota Food Health       Date:  2014-10-24

4.  Bacillus amyloliquefaciens RWL-1 as a New Potential Strain for Augmenting Biochemical and Nutritional Composition of Fermented Soybean.

Authors:  Raheem Shahzad; Adeeb Shehzad; Saqib Bilal; In-Jung Lee
Journal:  Molecules       Date:  2020-05-18       Impact factor: 4.411

  4 in total

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