| Literature DB >> 19234942 |
Francesco Visioli1, Herwig Bernaert, Roberto Corti, Claudio Ferri, Stan Heptinstall, Enrico Molinari, Andrea Poli, Mauro Serafini, Henk J Smit, Joe A Vinson, Francesco Violi, Rodolfo Paoletti.
Abstract
Interest in the biological activities of cocoa polyphenols is increasing steadily. In fact, the high polyphenol content of cocoa, coupled with its widespread presence in many food items, render this food of particular interest from the nutritional and "pharmacological" viewpoints. This paper summarizes the new findings and developments regarding the effects of cocoa and chocolate consumption on human health as presented at the International Conference "Chocolate, Lifestyle, and Health" (Milan, Italy, March 2, 2007) regarding the effects of cocoa and chocolate consumption on human health.Entities:
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Year: 2009 PMID： 19234942 DOI： 10.1080/10408390802066805
Source DB: PubMed Journal: Crit Rev Food Sci Nutr ISSN： 1040-8398 Impact factor: 11.176