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Literature DB >> 26198569

Selected Micronutrients in Cognitive Decline Prevention and Therapy.

Abstract

Population aging is a worldwide demographic trend. Consequently, the prevalence of chronic age-related conditions such as clinically diagnosed neurological diseases, cognitive decline, and dementia will significantly increase in the near future. The important role of diets and healthy lifestyle as preventative of neurodegenerative diseases is widely accepted nowadays, and it may provide preventive strategies in very early, non-symptomatic phases of dementia well, especially because there are still no effective treatments for it. In this article, we review the known effects of selected micronutrients on the aging brain and we propose strategies for dietary improvements.

Entities: Disease

Keywords: Alzheimer’s; Cognitive decline; Micronutrients; Polyphenols; Vitamins

Mesh：

Substances：
Micronutrients

Year: 2015 PMID： 26198569 DOI： 10.1007/s12035-015-9349-1

Source DB: PubMed Journal: Mol Neurobiol ISSN： 0893-7648 Impact factor: 5.590

116 in total

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10. Amyloid β inhibits retinoic acid synthesis exacerbating Alzheimer disease pathology which can be attenuated by an retinoic acid receptor α agonist.

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Journal: Eur J Neurosci Date: 2013-02-04 Impact factor: 3.386

2 in total

Review 1. Modulating Effect of Diet on Alzheimer's Disease.

Authors: Paloma Fernández-Sanz; Daniel Ruiz-Gabarre; Vega García-Escudero
Journal: Diseases Date: 2019-01-26

2. Improving Mental Performance in an Athletic Population with the Use of Ārepa^®, a Blackcurrant Based Nootropic Drink: A Randomized Control Trial.

Authors: Natalie Gibson; Dane Baker; Alice Sharples; Andrea Braakhuis
Journal: Antioxidants (Basel) Date: 2020-04-15

2 in total