| Literature DB >> 19228413 |
Hossam M Ashour1, Amany El-Sharif.
Abstract
BACKGROUND: Nosocomial infections pose significant threats to hospitalized patients, especially the immunocompromised ones, such as cancer patients.Entities:
Mesh:
Substances:
Year: 2009 PMID: 19228413 PMCID: PMC2654854 DOI: 10.1186/1479-5876-7-14
Source DB: PubMed Journal: J Transl Med ISSN: 1479-5876 Impact factor: 5.531
The microbial spectrum of gram-negative bacteria in different clinical specimens.
| 14(18.9) | 12(6) | 3(30) | - | 9(4.9) | 4(4.1) | 1(0.7) | 6(10) | 49(6.4) | |
| 1(1.4) | 3(1.5) | - | - | - | - | - | - | 4(0.5) | |
| 15(20.3) | 15(7.5) | 3(30) | - | 9(4.9) | 4(4.1) | 1(0.7) | 6(10) | 53(6.9) | |
| - | - | - | - | 1(0.5) | - | - | - | 1(0.1) | |
| - | 3(1.5) | - | - | 6(3.2) | 5(5.1) | 6(4.2) | 6(10) | 26(3.4) | |
| - | 3(1.5) | - | - | 7(3.8) | 5(5.1) | 6(4.2) | 6(10) | 27(3.5) | |
| 2(2.7) | 5(2.5) | 1(10) | - | 10(5.4) | 2(2) | 13(9.1) | 2(3.3) | 35(4.5) | |
| - | - | - | - | 1(0.5) | - | 2(1.4) | 1(1.7) | 4(0.5) | |
| 6(8.1) | 22(11) | - | - | 5(2.7) | 2(2) | 7(4.9) | 2(3.3) | 44(5.7) | |
| - | - | - | - | 1(0.5) | - | 1(0.7) | - | 2(0.3) | |
| 8(10.8) | 27(13.4) | 1(10) | - | 17(9.2) | 4(4.1) | 23(16.1) | 5(8.3) | 85(11) | |
| 7(9.5) | 17(8.5) | - | - | 41(22.2) | 37(37.8) | 52(36.4) | 17(28.3) | 171(22.2) | |
| - | - | - | - | 3(1.6) | 2(2) | 9(6.3) | 1(1.7) | 15(1.9) | |
| - | 1(0.5) | - | - | 1(0.5) | - | 3(2.1) | - | 5(1.9) | |
| - | 1(0.5) | - | - | 2(1.1) | - | 2(1.4) | - | 5(1.9) | |
| 29(39.2) | 101(50.3) | 1(10) | - | 47(25.4) | 31(31.6) | 25(17.5) | 7(11.7) | 241(31.2) | |
| - | 3(1.5) | - | - | - | - | - | - | 3(0.4) | |
| 29(39.2) | 106(52.7) | 1(10) | - | 53(28.7) | 33(33.7) | 39(27.3) | 8(13.3) | 269(34.8) | |
| 5(6.8) | 10(5) | - | - | 35(18.9) | 7(7.1) | - | 8(13.3) | 65(8.4) | |
| - | 1(0.5) | - | - | 3(1.6) | - | - | 2(3.3) | 6(0.8) | |
| - | - | - | - | - | - | 3(2.1) | - | 3(0.4) | |
| 1(1.4) | 3(1.5) | 1(10) | - | - | - | - | - | 5(0.6) | |
| 6(8.1) | 14(7) | 1(10) | - | 38(20.5) | 7(7.1) | 3(2.1) | 10(16.7) | 79(10.2) | |
| 1(1.4) | 2(1) | - | - | 2(1.1) | 1(1) | 4(2.8) | - | 10(1.3) | |
| 2(2.7) | 1(0.5) | - | - | - | - | - | - | 3(0.4) | |
| - | - | - | - | 2(1.1) | - | - | - | 2(0.3) | |
| - | - | - | - | 1(0.5) | 2(2) | 2(1.4) | - | 5(0.7) | |
| 1(1.4) | - | - | - | - | - | - | - | 1(0.1) | |
| 2(2.7) | 2(1) | - | - | - | - | - | - | 4(0.5) | |
| 6(8.1) | 5(2.5) | - | - | 5(2.7) | 3(3.1) | 6(4.2) | - | 25(3.2) | |
| 3(4.1) | 14(7) | 4(40) | 1(100) | 15(8.1) | 5(5.1) | 13(9.1) | 8(13.3) | 63(8.2) | |
| 74(9.6) | 201(26) | 10(1.3) | 1(0.1) | 185(24) | 98(12.7) | 143(18.5) | 60(7.8) | 772(100) | |
The microbial spectrum of less frequent gram-negative bacteria in different clinical specimens.
| - | - | - | - | 1 | - | - | - | 1(1.6) | |
| - | - | - | - | 1 | 1 | - | - | 2(3.2) | |
| - | 1 | - | - | - | - | - | - | 1(1.6) | |
| 1 | 2 | - | 1 | 2 | - | - | - | 6(9.5) | |
| - | - | - | - | 1 | - | - | 1 | 2(3.2) | |
| - | - | - | - | - | - | 1 | 1(1.6) | ||
| 1 | - | - | - | - | - | - | 1(1.6) | ||
| - | - | 1 | - | 1 | - | 1 | - | 3(4.8) | |
| 1 | 1 | - | - | 4 | 1 | - | - | 7(11.1) | |
| - | - | - | - | 1 | - | 1 | - | 2(3.2) | |
| - | 2 | - | - | - | - | 3 | - | 5(7.9) | |
| - | 2 | - | - | - | 1 | - | - | 3(4.8) | |
| - | - | - | - | 1 | - | - | - | 1(1.6) | |
| - | - | - | - | - | - | - | 2 | 2(3.2) | |
| - | - | - | - | 1 | - | - | - | 1(1.6) | |
| - | - | - | - | - | 1 | - | - | 1(1.6) | |
| - | - | - | - | 1 | - | - | - | 1(1.6) | |
| - | - | - | - | - | - | 2 | 1 | 3(4.8) | |
| - | - | - | - | - | - | 1 | - | 1(1.6) | |
| - | - | - | - | - | - | 1 | - | 1(1.6) | |
| - | - | - | - | - | - | 4 | - | 4(6.4) | |
| 1 | 3 | 1 | - | - | - | - | - | 5(7.9) | |
| - | 1 | - | - | - | - | - | - | 1(1.6) | |
| - | - | 1 | - | - | - | - | - | 1(1.6) | |
| - | 1 | - | - | - | - | - | 1 | 2(3.2) | |
| - | - | 1 | - | - | - | - | 2 | 3(4.8) | |
| - | - | - | - | - | 1 | - | - | 1(1.6) | |
| - | - | - | - | 1 | - | - | - | 1(1.6) | |
| 3(4.8) | 14(22.2) | 4(6.4) | 1(1.6) | 15(23.8) | 5(7.9) | 13(20.6) | 8(12.7) | 63(100) | |
The spectrum of gram-negative pathogens in various infection sites in leukemic and solid-tumor patients.
| 242 | 123 | 43 | 77 | - | 485 | |
| 44 | 20 | 17 | 21 | 185 | 287 | |
| 286 | 143 | 60 | 98 | 185 | 772 | |
RTI = Respiratory Tract Infections, GITI = Gastro-Intestinal Tract Infections, SI = Skin Infections, BSI = Blood Stream Infections, UTI = Urinary Tract Infections
The spectrum of predominant gram-negative bacteria in Bloodstream Infections (BSI), Urinary Tract Infections (UTI), Respiratory Tract Infections (RTI), Gastro-Intestinal Tract Infections (GITI), and Skin Infections (SI) of leukemic and solid-tumor patients.
| 6(14) | 4(5.2) | 26(10.7) | 1(0.8) | - | - | 9(4.9) | 3(6.8) | - | |
| - | - | 4(1.7) | - | - | - | - | |||
| - | - | - | - | - | - | 1(0.5) | - | - | |
| - | 1(1.3) | - | - | - | - | 1(0.5) | - | - | |
| - | - | 1(0.4) | - | - | - | - | - | - | |
| - | - | 3(1.2) | - | - | - | 2(1.1) | 1(2.3) | - | |
| 1(2.3) | - | - | - | - | - | 1(0.5) | - | - | |
| 1(2.3) | - | - | - | - | - | - | - | - | |
| - | 1(1.3) | 2(0.8) | - | - | - | 4(2.2) | - | - | |
| - | - | 1(0.4) | - | - | - | ||||
| - | - | - | 1(0.8) | - | - | 1(0.5) | 1(2.3) | - | |
| - | - | - | - | - | - | 1(0.5) | - | - | |
| 6(14) | 4(5.2) | 3(1.2) | 6(4.9) | - | 1(4.8) | 6(3.2) | - | 1(5) | |
| 2(4.7) | - | 7(2.9) | 13(10.6) | - | 2(9.5) | 10(5.4) | 1(2.3) | 1(5) | |
| 1(2.3) | - | - | 2(1.6) | - | - | 1(0.5) | - | - | |
| 2(4.7) | 2(2.6) | 26(10.7) | 7(5.7) | - | - | 5(2.7) | 3(6.8) | 2(10) | |
| - | - | - | 1(0.8) | - | - | 1(0.5) | - | - | |
| 5(11.6) | 30(39) | 13(5.4) | 42(34.2) | 12(70.6) | 7(33.3) | 41(22.2) | 9(20.5) | 7(35) | |
| - | - | - | 1(0.8) | - | - | 1(0.5) | - | - | |
| 1(2.3) | 2(2.6) | - | 5(4.1) | - | - | 3(1.6) | - | 2(10) | |
| - | - | 1(0.4) | 3(2.4) | - | - | 1(0.5) | - | 1(5) | |
| - | - | - | 2(1.6) | - | - | 2(1.1) | 1(2.3) | 1(5) | |
| 6(14) | 21(27.3) | 118(48.8) | 19(15.4) | 1(5.9) | 10(47.6) | 47(25.4) | 12(27.3) | 4(20) | |
| - | - | 1(0.4) | - | - | - | - | 2(4.6) | - | |
| - | - | 2(0.8) | 3(2.4) | - | - | - | - | - | |
| - | 1(1.3) | 2(0.8) | - | - | - | - | - | - | |
| - | - | - | - | - | - | 1(0.5) | - | - | |
| 2(4.7) | - | - | - | - | - | - | - | - | |
| - | - | - | - | - | - | 1(0.5) | - | - | |
| - | - | - | - | - | - | 1(0.5) | - | - | |
| - | 1(1.3) | - | - | - | - | - | - | - | |
| 6(14) | 6(7.8) | 11(4.6) | - | 2(11.8) | 1(4.8) | 35(18.9) | 6(13.6) | - | |
| - | - | 1(0.4) | - | 2(11.8) | - | 3(1.6) | - | - | |
| - | - | - | 3(2.4) | - | - | - | - | - | |
| - | - | 4(1.7) | - | - | - | - | 1(2.3) | - | |
| 1(2.3) | - | - | 4(3.3) | - | - | - | - | - | |
| - | 1(1.3) | 3(1.2) | 4(3.3) | - | - | 2(1.1) | - | 1(5) | |
| - | - | 2(0.8) | - | - | - | - | 1(2.3) | - | |
| - | - | - | - | - | - | 2(1.1) | - | - | |
| - | 2(2.6) | - | 2(1.6) | - | - | 1(0.5) | - | - | |
| - | - | 1(0.4) | - | - | - | - | - | - | |
| - | - | 4(1.7) | - | - | - | - | - | - | |
| - | - | - | 4(3.3) | - | - | - | - | - | |
| - | - | 4(1.7) | - | - | - | - | 1(2.3) | - | |
| - | - | 1(0.4) | - | - | - | - | 1(2.3) | - | |
| 1(2.3) | - | 1(0.4) | - | - | - | - | - | - | |
| 2(4.7) | - | - | - | - | - | - | 1(2.3) | - | |
| - | 1(1.3) | - | - | - | - | - | - | - | |
| - | - | - | - | - | - | 1(0.5) | - | - | |
| 43(100) | 77(100) | 242(100) | 123(100) | 17(100) | 21(100) | 185(100) | 44(100) | 20(100) | |
Antimicrobial susceptibility of Escherichia coli, Klebsiella, and Enterobacter species
| 32 | 81.5 | 5.6 | 13 | 32 | 62.8 | 5.8 | 31.4 | 32 | 45.5 | 6.1 | 48.5 | |
| 16/8 | 38.7 | 30.3 | 31 | 16/8 | 46.9 | 18.6 | 34.5 | 16/8 | 3 | 12.1 | 84.5 | |
| 16 | 15.9 | 7.1 | 77 | 16 | 1.8 | 0 | 98.2 | 16 | 3.3 | 0 | 96.7 | |
| 16/8 | 6.9 | 0 | 93.2 | 16/8 | 25.5 | 3.1 | 71.4 | 16/8 | 0 | 0 | 100 | |
| 16 | 38.7 | 5.4 | 55.9 | 16 | 40.6 | 2.9 | 56.5 | 16 | 16.7 | 0 | 83.3 | |
| 16 | 21.9 | 2.1 | 76 | 16 | 25.2 | 2.8 | 71.9 | 16 | 0 | 0 | 100 | |
| 16 | 38.6 | 1.2 | 60.2 | 16 | 35.6 | 5.1 | 59.3 | 16 | 26.3 | 5.3 | 68.4 | |
| 32 | 32.2 | 1.2 | 66.7 | 32 | 37.4 | 3.6 | 59 | 32 | 11.8 | 5.9 | 82.4 | |
| 16 | 32.3 | 1.5 | 66.2 | 32 | 37.3 | 3 | 59.6 | 32 | 16 | 16 | 68.4 | |
| 32 | 82.1 | 5.8 | 12.2 | 32 | 86.5 | 3.1 | 16.4 | 32 | 35.3 | 14.7 | 50 | |
| 16 | 61.6 | 11.6 | 26.7 | 16 | 57.4 | 14.7 | 27.9 | 16 | 11.1 | 0 | 88.9 | |
| 16 | 40.5 | 3.8 | 55.7 | 16 | 52 | 0 | 48 | 16 | 14.3 | 7.1 | 78.6 | |
| 32 | 37.8 | 8.5 | 53.6 | 32 | 42.4 | 4.6 | 53 | 32 | 6.3 | 12.5 | 81.3 | |
| 16 | 29.6 | 1.3 | 69.1 | 16 | 35.3 | 4.2 | 60.5 | 32 | 12.5 | 12.5 | 75 | |
| 16 | 24.4 | 4.5 | 71.2 | 16 | 32.7 | 4.4 | 62.8 | 16 | 7.7 | 7.7 | 84.6 | |
| 16 | 7.1 | 3.4 | 90.5 | 16 | 25 | 4.4 | 70.6 | 16 | 0 | 0 | 100 | |
| 2 | 33.7 | 0.6 | 55.9 | 2 | 60 | 4 | 36 | 2 | 69.7 | 0 | 30.3 | |
| 4 | 33.9 | 1.8 | 64.3 | 4 | 60.5 | 7 | 32.6 | 4 | 58.4 | 8.3 | 33.3 | |
| 8 | 42.3 | 1.8 | 66.7 | 8 | 50.4 | 0.8 | 48.8 | 4 | 38.7 | 6.5 | 54.8 | |
| 8 | 91.2 | 0.7 | 8 | 8 | 85.1 | 1 | 13.9 | 8 | 66.7 | 11.1 | 22.2 | |
| 4 | 34.4 | 2.7 | 62.9 | 4 | 63.2 | 6.1 | 30.7 | 4 | 80 | 3.3 | 16.7 | |
| 8 | 50.5 | 0 | 49.5 | 8 | 80.5 | 0 | 30.7 | 8 | 75 | 7.1 | 17.9 | |
| 64 | 3 | 3 | 94 | 64 | 0 | 2.9 | 97.1 | 64 | 1 | 2 | 97 | |
| 16 | 53.6 | 18.8 | 27.5 | 16 | 51.6 | 1.6 | 46.8 | 16 | 58.8 | 11.8 | 29.4 | |
| 64 | 3.4 | 2.3 | 94.3 | 64 | 2.7 | 2.7 | 94.6 | 64 | 11.8 | 5.9 | 82.4 | |
| 64 | 45.3 | 15.6 | 39.1 | 32 | 45.7 | 11.4 | 42.9 | 64 | 29.4 | 5.9 | 64.7 | |
| 16 | 19.9 | 0 | 80.1 | 16 | 34.7 | 0 | 65.3 | 16 | 23.5 | 0 | 76.5 | |
| 8 | 14.3 | 1.1 | 84.6 | 8 | 44.8 | 4.5 | 50.8 | 8 | 23.5 | 11.8 | 64.7 | |
| 64 | 6.3 | 2.5 | 91.1 | 64 | 4.2 | 1.4 | 94.4 | 64 | 0 | 12.5 | 87.5 | |
| 64 | 27.9 | 27.9 | 44.1 | 64 | 44.3 | 11.3 | 44.3 | 64 | 28 | 12 | 60 | |
| 8 | 35.1 | 5.8 | 59.1 | 8 | 42.2 | 5.2 | 52.6 | 8 | 39.3 | 7.1 | 53.6 | |
B = Breakpoint S = Susceptible I = Intermediate R = Resistant
* Amoxicillin-Clavulanate ** Ampicillin-Sulbactam *** Piperacillin-Tazobactam ****Sulfamethoxazole- Trimethoprim *****Ticarcillin/Clavulanate
Antimicrobial susceptibility of Pseudomonas and Acinetobacter species
| Amikacin | 32 | 44.2 | 3.9 | 51.9 | 32 | 44.9 | 6.1 | 49 |
| Amp-Sul* | 16/8 | 37 | 10 | 53 | 16/8 | 35.9 | 12.8 | 51.3 |
| Aztereonam | 16 | 10.5 | 7.9 | 81.6 | 16 | 10 | 12.5 | 77.5 |
| Cefepime | 16 | 38.9 | 5.6 | 55.6 | 16 | 25 | 12.5 | 62.5 |
| Cefopyrazon | 32 | 13.2 | 0 | 86.8 | 32 | 11.4 | 0 | 88.6 |
| Cefotaxime | 16 | 4.3 | 10.6 | 85.1 | 32 | 11.1 | 15.6 | 73.3 |
| Cefotetan | 32 | 25 | 12.5 | 62.5 | 32 | 36.5 | 4.5 | 59 |
| Ceftazidime | 16 | 28 | 2 | 70 | 16 | 29 | 5 | 66 |
| Ceftizoxime | 32 | 2.9 | 11.4 | 85.7 | 32 | 17.7 | 5.9 | 76.5 |
| Ceftriaxone | 16 | 4.1 | 16.3 | 79.6 | 32 | 23.9 | 15.2 | 60.9 |
| Ciprofloxacin | 2 | 42.3 | 3.9 | 53.9 | 2 | 52.1 | 4.2 | 43.8 |
| Gentamicin | 8 | 35.9 | 11.3 | 52.8 | 4 | 42.6 | 4.3 | 53.2 |
| Imipenem | 8 | 54 | 6 | 40 | 8 | 54.6 | 4.6 | 40.9 |
| Levofloxacin | 4 | 51.9 | 1.9 | 46.2 | 4 | 58.7 | 2.2 | 39.1 |
| Meropenem | 8 | 50.9 | 11.3 | 37.7 | 8 | 55 | 5 | 40 |
| Mezlocillin | 64 | 6.9 | 0 | 93 | 64 | 7 | 0 | 93 |
| Netilmicin | 16 | 30.6 | 13.9 | 55.6 | 16 | 53.1 | 6.3 | 40.6 |
| Piperacillin | 64 | 10.5 | 2.6 | 86.8 | 64 | 15.4 | 15.4 | 69.2 |
| Pip-Taz** | 32 | 40 | 6.7 | 53.3 | 64 | 47.7 | 6.8 | 45.5 |
| Sul-Tri*** | 16 | 40 | 0 | 60 | 16 | 41.3 | 0 | 58.7 |
| Tetracycline | 8 | 21.1 | 10.5 | 68.4 | 8 | 36.4 | 6.1 | 57.6 |
| Ticarcillin | 64 | 8.3 | 0 | 91.7 | 64 | 21.2 | 12.1 | 66.7 |
| Tic-Cla**** | 64 | 24.5 | 4.1 | 71.4 | 64 | 17.1 | 14.6 | 68.3 |
| Tobramycin | 8 | 52.8 | 1.9 | 45.3 | 8 | 54.4 | 2.2 | 43.5 |
B = Breakpoint S = Susceptible I = Intermediate R = Resistant
*Ampicillin-Sulbactam **Piperacillin-Tazobactam *** Sulfamethoxazole- Trimethoprim **** Ticarcillin/Clavulanate
Percentage of potential Extended-spectrum β-lactamase (ESβL)-producing gram-negative bacteria and percentage mortality attributed to each of the indicated species of gram-negative bacteria
| 62.2% | 16% | |
| 54% | 11.9% | |
| 64% | 15% | |
| 44.8% | 8.7% | |
| 70.2% | 34.1% | |
| 62.5% | 12.5% | |